Week 5

Week 8, Day 63. September 22, 5:38pm Kaboom Mama is doing very well! She continues to grow and buds are beginning to form. I realized the plant needed more nutrients and have given full strength of all nutrients and she appears to be doing well. She now requires water every 24-36 hours.Two days ago I give her 1.5 liters of water with with pH down, armor Si, Cal mag, and half a teaspoon of Recharge. Today, I gave her a gallon of water today with all nutrients except Recharge. I plan to water again within 36 hours with armor Si, Calmag and Big Bud. The fabric bag is becoming calcified so I will flush before the next full feed. As always, thank you for stopping by. Happy growing and prosperous harvesting 💯💚

Die extrem hohe Luftfeuchtigkeit, verursacht durch die vielen Regen dieser Woche hat auch bei ihr Spuren hinterlassen. Ich musste eine daumennagelgroße Stelle aufgrund Budrot säubern. Der Ventilator lief zwar die ganze Zeit im Folienzelt, aber oszillierend, ich habe auf Dauergebläse direkt auf den Haupttrieb gestellt (Etwas ernten möchte ich schon noch.). Die Luftfeuchtigkeit war teilweise nachts bei 91%, der Ventilator kann es auf 74-81% herunterdrücken. Es sollen zwei regenreiche Tage kommen, danach solle wieder wärmer werden und damit höhere Temperaturen und auch hohe Luftfeuchtigkeit. Ansonsten ist sie auf dem Höhepunkt der Blüte, nur die kleinen unteren Buds sind noch im Wachstum. Der Duft ist stark und sehr süßlich geworden, die Buds werden harzig. Auch um Schimmelbildung zu minimieren habe ich die Wasserversorgung sehr eingeschränkt, sie wird von nun an auch ohne Dünger für die letzten zwei Wochen auskommen. Wenn sie es bis zur Ernte in ca. zwei Wochen schafft, ist noch eine gute Ernte für Outdoor zu erwarten. Aber bis dahin kann viel passieren. Wünscht mir viel Glück, ich kann es diesen Sommer gebrauchen. --- The extremely high humidity caused by the heavy rainfall this week has also left its mark on her. I had to clean a thumbnail-sized area due to bud rot. The fan was running continuously in the foil tent, but oscillating, so I set it to continuous operation directly on the main shoot (I would still like to harvest something). The humidity was sometimes 91% at night, but the fan can reduce it to 74-81%. Two rainy days are forecast, followed by warmer weather with higher temperatures and high humidity. Otherwise, it is at the peak of flowering, with only the small lower buds still growing. The scent has become strong and very sweet, and the buds are becoming resinous. To minimize mold growth, I have also greatly restricted the water supply, and from now on it will have to manage without fertilizer for the last two weeks. If it makes it to harvest in about two weeks, a good outdoor harvest is still to be expected. But a lot can happen between now and then. Wish me luck, I can use it this summer.

Topped this girl this week, she’s growing pretty good. Very nice looking plant to my eye.

Venga familia que ya viene la cosecha de estas Pink Runtz de RoyalQueenSeeds , que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte se ven bien resinosas, y con unos tonos muy llamativos. a sido una genética con la que disfruté mucho cultivarla, es algo complicada cultivarla pero merece la pena si eres cultivador con experiencia no te será problema cosechar. Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.

This plant has a lot of history, because she started to bloom really really early on November 2022, but with no more than 3 cm 🙀 with some week of flowering, then she started to get on the vegetative phase again. After some week of vegetative phase, on Feb she started to bloom.. A sativa plant that took lots of week to finish his cycle of flowering... The wait was worth it.😈

Big mistake I made with lightning , which made this strain suffer a lot. Inderlit buds lead to larf, will reduce that next time. I didn’t really weight it, it’s going for hash, but left at least 100g as flower.

Ich kann mich über rein gar nichts beschweren. Bis jetzt würde ich dem Durchgang eine 9,5/10 geben und dem Strain sogar eine 10/10. Diesen intensiven beerigen, süßen Candy Geruch habe ich noch nie in meinem Leben gerochen. Ich bin überwältigt. Nichtmal in Californien habe ich so etwas gerochen.

Got my first round of Lst done BE CAREFUL! I accidentally topped one of my plants. These girls grow stiff and resist the training.

Eccoci qui... Tutto va per il meglio, questa settimana ho eseguito Lollipopping e Defoliation per far si che le cime principali sprigionino al meglio il loro vigore. Siamo verso la fine del progetto ora bisogna solo aspettare la fine... Grazie a tutti per il supporto🔥🌲❤️

Ich mag den Wachstum, schön buschig, geilen Abstand. Fastbuds einfach beste

just finished the stretching phase, now is time to flowering

* FastBuds Cherry Cola Auto - 10/08 - Week 2 Veg* Coming into week 2 Veg thus far all is moving accordingly - Lite water feeds - Frequent Lite Nute Feeding has started

2022-11-21 Those Plants are frosty like winter. holy moly I got 4 female Plants and 2 Phenos One is shorter, the other one larger, but both are fantastic frosty tomorrow i show you the ones in the Urban Chili, thses Pics are fro My Floweringroom Iam using the urban Chili 2.0 and the urban Chili 3.0 the biggest Difference is the Light the urban Chili 3.0 has 20 watts more https://urbanchili.eu/en/growbox-specification/ All Plants look fine, lets see what the next Week brings. so far so good

Making butter is not very hard just time consuming but I very much enjoy making it. If you want really good butter you gotta cook slow and for long time. I ground 39 grams of my Granddaddy Purple and Purple Kush with 8oz (227 grams) butter. I decarbed the ground bud at 220 f for 40 minutes. While the bud is in the oven I melt the butter slowly with 1 cup of water. When butter is melted and the oven timer finishes add bud to butter and simmer for at least 8 hours, I did it for 12 hours. Never let boil! Add 1/4 cup water every 1-2 hours. After I will lay cheese cloth over plastic container and strain and squeeze all the goodness out. The leave in fridge over night, I squeeze the sides and drain excess water from below and butter is all ready. Thanks for checking out my butter recipe. Good luck stay safe happy growing cheers!!!!!

Flipped today currently in the Floral Transition stage. Watered with a Cytokinin dominant SST. Top dressed some bloom fertilizer with ewc and biodiverse compost. Cut down all the cover crop.

ผสมชาหมัก1-2วัน ให้ปุ๋ยสัปดาห์ละครั้ง

El 4 de ocubre se cambia el ciclo a 12-12. El 7 de octubre se pueden apreciar en el video varias marcas de super cropping que hice tratando de controlar la altura, esta hay una planta en concreto que crece rapidisimo y con mucho vigor, después también resultará ser la más sabrosa. Digna de haber hecho madre