------------------------------------------------- Day 29 Water: N/A Humidifier: 50% (LOW-MIST) Fan Speed: High Light on @ 19:00 (27.5° celsius @ 49% RH) Light off @ 13:00 (24° celsius @ 50% RH) ------------------------------------------------- Day 30 Water: 0.5 Gallon TT Water w/ 0.5 TBSP Blkstrp Mlsses 6.1-6.4 pH Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (27.7° celsius @ 50% RH) Light off @ 13:00 (23.5° celsius @ 50% RH) ------------------------------------------------- Day 31 Water: N/A Humidifier: 45% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (26.5° celsius @ 50% RH) Light off @ 13:00 (22.7° celsius @ 50% RH) ------------------------------------------------- Day 32 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (27.3° celsius @ 49% RH) Light off @ 13:00 (23.5° celsius @ 52% RH) ------------------------------------------------- Day 33 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (26.5° celsius @ 48% RH) Light off @ 13:00 (23.5° celsius @ 46% RH) ------------------------------------------------- Day 34 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (27.0° celsius @ 48% RH) Light off @ 13:00 (23.3° celsius @ 48% RH) ------------------------------------------------- Day 35 Water: 0.5 Gallon TT Water w/ 0.5 TBSP Blkstrp Mlsses 6.3-6.6 pH Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (27.5° celsius @ 51% RH) Light off @ 13:00 (23.3° celsius @ 50% RH) -------------------------------------------------

Day 72: 600W LED, 18 hours on 6 hours off the same with ventilation. No more ferilization. Water intake also remains the same 200ml per day. Humidity approx 35 percent. Day 74: She is done I just checked the trichomes getting amber Friday is harvest. No more water so 3 days no watering.

The third week is beginning, and the plants are showing healthy, steady growth. Soon I’ll be moving them into the vegetative stage, where they’ll start developing more vigorously. I’ve added more soil to the pots to give them better support and allow the roots to keep expanding properly. They’re already starting to release a noticeable scent, a good sign that they’re healthy and progressing well. The leaves have kept their deep green color, and the overall structure looks promising for a strong vegetative phase. I’m also starting to notice early signs of branching and an increase in the size of new leaves.🎅

Let’s go day 43!!!! Week went real well , girls started preflower so sometime this week I will be switching up the nutrients for flowering! We are stable and looking super healthy! Can’t wait to see what these ladies do this week! Hope you all enjoy !

Hey Cannafam Happy Monday, My Apricot gal has had mixed times this week both related to the weather. Tuesday and Wednesday things started to ramp up again tempreture wise 27c day/18c at night. Thursday - Sunday 30c day/ 20c night so pretty flippin hot again and today has been a chilly 28c 😊 Shes been drinking about 4 litres of water a day currently and i had to go away at the weekend for a day, so with the heat she was moved to an area that gets the sun for the first half of the day and given a good drenching. However when i came back shed been partly fried by the heat and some of her lower leaves were crispy to the touch and she was completely dry, i currently feel terrible like an abusive parent and i should have moved het to the full shade ☹️ Shes been really thirsty and two feeds have been administered a few days apart, on the positive side shes had another week of really good growth. A couple of the branches have gone really crazy growing a couple of inches taller than their counter parts and im just gonna leave these, to hopefully grow into some nice big giant connected buds. Flower development is coming on strongly and smell has also increased again, its still kinda a sweet smell but not geting any discernable apricot just yet. Shes also starting to get her frost on 😊 Humidity has come down a bit averaging in the 70s this week and if the good weather continues im just hoping it dosen't shoot up again later development causing the dreaded Budrot! Daylight hours are currently at 16 hours 23 minutes. All in all another good week, thanks for stopping appreciate it ✌️💚

Iniciei o flush pré colheita. Regando todos os dias com 900 ml

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Day 122 / Week 7 of Flo: Since the colour of the fanleaves is fading away pretty quickly, i decided to add in a little nitrogen (in form of BioGrow). I havent been feeding any nitrogen since the beginning of the 5th Week of Flowering. Only the little that is in BioBloom, that is only 2% The complete solution i used is following: 16l Water (4 each plant) 8ml Bio Grow 48 ml Bio Bloom 16ml TopMax 48ml BioHeaven 48ml ActiVera Day 125 / Week 7 of Flo: I am not adding any more nutrients at this stage and i started watering every plant with 2,5l of water every two days as their demand is not that high anymore and i wanna keep humidity down to a minimum to prevent bud rot. To give you an idea in early Flowering i was watering every plant with 5-6l every 3 day's, from 5th week on i was giving them 4l every 3 days and now only 2,5l. As two of the plants (Plant #2 and Plant #4) are starting to look like they are close (about 10-12 days) to harvest i am considering to flush them one of the next days. The other two plants (Plant #1 and Plant #3) seem to be of the same phenotype and look like they can take a few days more, let's see.. Also they grew bigger and stretched more in flowering then the other two, maybe a little more sativa genes.. Day 127 / Week 7 of Flowering: Today i flushed plant #2 (back left) and plant #4 (front right) with 20l of fresh water 💦 from the well. Plants #1 and #3 are recieving 2,5l of plain water every second day for a few more days. Soon i will flush them too.

so were almost at harvest, have begun flushing this last week and hopefully will be chopping beginning of next week, then the cure... CAN NOT WAIT TO BUST UP SOME OF THESE NUGS AND PACK THEM IN THE BON 😆

Day 16 Full Bloom mode,im really stummes how she will Look at the end

Alien tech is coming along nicely, she is scrog’d with 3 other Ayahuasca Purple and seems to be doing beautifully. She didn’t stretch as much as the Ayahuasca, but I was able to keep the Ayahuasca lower by spreading it more then the Alien Technology. Screen is not perfectly even, but there all within the sweet spot for my 1000w HPS so things should start ramping up soon! Not much else to say this week, just been checking the ph levels and adding 8 gals or so of water/nutrients every 2-3 days to the main reservoir feeding all 4 plants. So far they are good with the same nutrients so that is good! Lol cheers 💨

* Week 2 Veg - 12/26 - 3 Inches - Light nute feed - slight nute burn - 1/2 gallon feeds - humidity dome (91%)* Got a little happy with the nitrogen feed and burned a couple leaves - Have sense been remedied - Bouncing back nicely.

Day 8 flower Plants look like they will end up small. This was a short veg. This is a great time to train plants. _____________ Day 9Flower Plants need to be tied down to have wide arms by day 7 Day 11 flo 18.5inches tall 12inches from light 1300ppm _____________ Day 13 Aggressive defoliation and Lollipop ___________ Day 14 Secret sauce microbe blend .7/gal

Such Bittersweet Joy Added this week as ‘Flowering’ although technically should be harvested as I but I haven’t had a chance to weigh or anything. I will do that next week once trimmed etc. So finally cut them down on D89, it was a beautiful day outside and it just felt right. Although when it came to the deed itself I felt sadder than I thought I would for my girls and the time we had together. All 6 (I’m growing another 3 different strains but not included on this diary) are now hanging to dry in the tent. Temp -18 C; Humidity-60% seems to be holding steady with no tinkering thankfully. After the 3 days they have all dried noticeably, perhaps 4/5 more before trimming / curing. I’ve had quite a close look at most of the harvest and as far as this noob can tell, there doesn’t seem to be any issues with mould / bud rot. Fingers remain crossed. I did have one very profound moment this week... It happened as I was surveying the harvest hanging up for the first time. I could feel my mindset change suddenly from the constant paranoia over their health and overcoming my impatience to “I actually have a crap load of weed”. It was beautiful beautiful moment... Thanks for reading. Have a great week 😊

Today is day 72 from seed!! This week went real well , 2 of the Forbiddin Runtz have been getting flushed an the rest will also start flush through this next week, I can’t believe the smell of this combo strain,, super fruity smelling an all are super sticky!! Stay tuned for next week yall !

Giorno 61 defogliazione

Empezamos la recta final, ya corte las primeras dos, exceso de calor y agua dura (sin controlar ph) generaron defectos en las puntas de las 🍁.