Cake Batter

Cake Batter, aka Cake Dough, is a balanced hybrid with fabulous euphoric effects and a delicious flavor almost as sweet as its name. This GSC x Cherry Pie cross delivers a fast-hitting, top-shelf high that captivates cannabis connoisseurs with a smooth smoking experience and sweet, creamy taste. The effects of this dessert-inspired strain kick in pretty much immediately with an uplifted cerebral rush of euphoria that obliterates negative thoughts almost as soon as you exhale the first tasty hit. A happy, giggly head high follows, boosting mood and inspiring positivity and a talkative social energy. A tingly sensation can be felt in the body and mind, keeping you alert and engaged, mentally on point but physically relaxed without any trace sedation, making it a perfect, functionable daytime strain. Cake Batter is a strain that tastes almost identical to its namesake—boasting a creamy, sweet flavor that blends fruity strawberry notes with subtle hints of citrus and spicy pepper. Its aroma is just as indulgent—scents of berries and citrus, with a sour earthy finish. With THC levels that average 24%, Cake Batter’s high potency makes it a cherished strain among medical cannabis consumers. It’s often used for relief from chronic pain, anxiety, and depression. Its balanced effects also make it perfect for anyone interested in using cannabis to help them relax without getting sleepy or so sedated they can’t function. Commonly reported negative effects include dry mouth, dry eyes, and headache. Its high THC concentration could make sensitive users anxious or paranoid. Cake Batter can be difficult to grow, meaning it takes some cultivation experience for this strain to thrive. Under the right care, with a flowering time of approximately 50 days, it will put out high yields of dense, light green buds covered in bright amber hairs and a sparkling layer of pale purple-hued trichomes.