Blueberry Cheesecake

Welcome growers Penultimate week of flowering for the CREAM CARAMEL 🍬🍭🍫 The flowers are almost ready.. Quite fat and dense with a decidedly very sweet aroma 🔥 It also has a good amount of trichomes, very sticky.. A little "good stresses" usually help produce more👌 It honestly could have yielded a few extra grams, but I was quite light on the nutrients on purpose... The leaves are now totally yellow and many have already fallen 🍂🍂 From the last day of the past week i started to watering with just pure water, without flushing 💧💧 Now i give water not every day but one yes one not.. I think to cut off in no more then five days ✂️ That's simply because, honestly, i have to go in vacation in about three weeks and i have to dry it out and cure (approximatly) in just this amount of time 🙌 So i have calculated to spent no more then 6 days in drying and 10 days of open and closed the jar, for start the curing process.. Then i hope buds smells already good for having the chance to closing the jar for an entire week before my return, without moisture problems.. Usually i open and close the jar dayly for the first two weeks after the drying...so this time will be like a challenge.. Hope the best 🍀 We will see.. In about a month and half i come back with the Harwest report and buds close up...so stay tuned.. Thanks for watching and reading all this weeks 😎👍👍 FC ✌️ 🇮🇹