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Going to run Some Bad Azz Cheese for
Seedsman see how I do with there genetics!!
Over night soked in 1/4 3% hydrogen peroxide 3/4 distilled water then placed in White Scott shop towels since there non woven to keep tap root from entwining in the towel. 2 already starting to open from cold soke!!
Almost have all 3 ready for week 1 feed
3 split and in the dirt!!
Peek-A-Boo!! Says BAD AZZ ONE!!
2 TWO BAD AZZ for Me!!
Doing good!
Beginning of week 2 vegetive. Threw out the runt gave the two winners 2 tsp Alaskan Fish Shit and 1/4 tsp 4/25/35
Doing good!
Looking BAD AZZ I bet next week will be BAD AZZ!!
Dam Nice plant like the strain so far I’d say this individual is a 8 I think there a few better more agressive phenos hidding in this Cross!
Looking Totally Bad Azz !!! She is stack up real nice
Last big Phosphorus feeding for her before she starts getting cut
Flushed and ready for fresh food and Enzymes
Blowing up nice Sweet Spicy Cheese smell reminds me of Troyer cheeses Mango Fire (mango habanero white Cheddar)
She got flushed last weeks last watering gave her some organic ls and inoculated her with good serving of water soluble Phosphorus
Breaking her down slowly as she dries and more and more leaf becomes exposed and pick them off when I’m turning g the pile!
Total dry weight Top Mids Lows and usable trim for 3.62 Oz total dry