Going to run Some Bad Azz Cheese for
Seedsman see how I do with there genetics!!
Over night soked in 1/4 3% hydrogen peroxide 3/4 distilled water then placed in White Scott shop towels since there non woven to keep tap root from entwining in the towel. 2 already starting to open from cold soke!!
Almost have all 3 ready for week 1 feed
3 split and in the dirt!!
Peek-A-Boo!! Says BAD AZZ ONE!!
2 TWO BAD AZZ for Me!!
Doing good!