Cheese by Green House Seed Co.

The Cheese really transformed in the last week. The top calyxes got that fatty tear drop shape. Nearly all pistils were orange. You had to search for white pistils. About midway down each bud most of the trichomes were cloudy and a few ambers were speckled about. This thing smells amazing. No cheese smell though. They're chopped and hung in the dry tent with coat hangers. A humidifier has been set to 60%RH. I have a small desk fan aimed at the door to circulate air while being direct at the buds. I also have a carbon filter and inline fan set outside the tent and ducted in to blast fresh filtered air for 15 minutes once an hour. I have one bottom screened vent open on the tent to allow for constant passive air exchange and for an exhaust opening for when the carbon filter blasts air to prevent too much positive pressure on the tent. The carbon filter is set outside the vented bottom tent opening to create a circular flow and help filter the stink.