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We experienced a strange stall during the beginning of flower. I believe I was dialing in the AutoPot system and did something wrong. I don't believe the issues I had with the GH Cheese were genetic. I was able to pull out of it with some flushing and nutrients. Towards the end of flower the leaf tips and veins began browning. I didn't let it upset me or make me deviate too much since we were right near the end anyway. The final week I sporadically removed as many of the leaves as I could. I removed both fan leaves and sugar leaves if I could get to them. I wanted to reduce the amount of dry trim later. This was the first time I have tried doing this sort of initial 50% wet trim.
The Cheese really transformed in the last week. The top calyxes got that fatty tear drop shape. Nearly all pistils were orange. You had to search for white pistils. About midway down each bud most of the trichomes were cloudy and a few ambers were speckled about.
This thing smells amazing. No cheese smell though. They're chopped and hung in the dry tent with coat hangers. A humidifier has been set to 60%RH. I have a small desk fan aimed at the door to circulate air while being direct at the buds. I also have a carbon filter and inline fan set outside the tent and ducted in to blast fresh filtered air for 15 minutes once an hour. I have one bottom screened vent open on the tent to allow for constant passive air exchange and for an exhaust opening for when the carbon filter blasts air to prevent too much positive pressure on the tent. The carbon filter is set outside the vented bottom tent opening to create a circular flow and help filter the stink.
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