Strain
hell of a plant that grows vigorously in veg and in flower. Sugar coated nugs with a distinct lemony gassy zesty flavor, providing a great hit with a heady high, focused mellow, really lovely!
Persian pie was an absolute Keeper, no issues the whole grow finished 2 weeks before the others, smelling like a rotten fruitcake with some chemical lemon sting in there. High is bodytoned getting you reaaaaaallllly hungry.
Pulp #1: 102,6 dry
Pulp #2: 114,3 dry
Persian #1: 98,1 dry