The Future - Gorrila Glue X Starfighter - DCSeeds. Blue Geleto 41 - Barney's Farm

29/11/2024 Moved "Blue Geleto 41" to the sativa tent ⛺️ She'll be under "2 Spectrum King Sk600's" and in a 65L with HydroSol feed. The veg light previously; hasn't any UV/ the only UV she's had is from 6500ks installed in that DiY Budmaster GoD 6 & 4 (Old School) Atm she's showing signs of overly-aggressive death of micro origanisims with her leaves which end up push to the leafs surfaces (killing free radicals) she's been like this since seed. Yes in my barrel of laughs diary with similar examples but way worse due to being in coco and all the bacteria in the soil; (it can be bad idea to use hydrogen peroxide soil thats not been treated can course chemical reactions and turn the soil toxic. I showed and explained why this happens. Anyways; i hope Future readers find all these gems 💎 and stories i share funny within my dairies and the information i share benefits them well 😁 For right its "November 29th of 2024" I am 💯 sure the calendar 📅 we live by in this time isn't correct. I think its actually really only "1074" Because the pyramids are still standing from the last apocalypse by water! Which hasnt nothing to do with 🐫 in Egypt or its sensory imperial projections of the lost gods of the squatter man. Which to me is how the plasma looks when it falls from the sky it forms a shape like the squatter-man which the drew amongst the caves as they hid. Next is by 🔥 fire! ///////////////////////////////////////////////////////////////////// Now she's only in "HydroSol with 00.005% hydrogen Peroxide 12% Foodgrade) Let's see what happens and what improvements we can spot ✋️ 30/11/2024 BG41 Its been 6 hours since the switch under 2 SK600'S at 300watts each at half-power 616watts combined walldraw from the drivers set position (1200watts/MAX) with water soluble HydroSol feed in a 65L with hydrogen peroxide food grade 6% at a ratio of 0.5ml/L 32.5ml diluted from 12% The differences are noticeable already! *-Uploading picture errors current site issues solved_* %Segway% ///////////////////////////////////////////////////////////////////// HYDROGEN PEROXIDE! Hydrogen peroxide was first discovered by the French chemist Louis-Jacques Thenard in 1818, who very appropriately named it “eau oxygenee” or oxygenated water. In Spanish, hydrogen peroxide is known as “agua oxigenada” and in Italian, it is called “acqua ossigenata”. Low grade pharmacy/grocery store hydrogen peroxide is well-known to most people. When we apply it externally to an open wound, hydrogen peroxide produces a bubbling sensation, which is just the extra oxygen being released. Unfortunately, pharmacy grade hydrogen peroxide is filled with toxic stabilizers designed to prolong shelf life (phenacetin, acetanilide, sodium stannate and others). These toxic chemicals are also added in order to prevent you from using hydrogen peroxide internally in ways that can result in nearly miraculous health benefits. Hydrogen peroxide occurs naturally within the Earth’s bio¬ sphere. Here’s how Mother Nature makes it... Plants take in water from soil. During the process of photosynthesis, they remove the hydrogen atoms from the water (H 2 O) and then combine the hydrogen with carbon dioxide (CO 2 ) from the air to make carbo-hydrates/hydro-carbons/sugar. The plants then “breathe” out the oxygen that is left over from the water that they have de-hydrogenated. This oxygen is lighter than the air at ground level, so it rises higher up into the atmosphere. At high elevations (from 6-22 miles) this relatively stable form of oxygen (O 2 ) is bombarded by photons of light in the ultraviolet range of the 1 electromagnetic spectrum (wavelengths 185-254 nanometers). This radiation splits the O 2 in half and these oxygen atoms (O[) immediately attach themselves to the nearest molecule. Many of the oxygen atoms attach themselves to molecules of O 2 to form ozone or O 3 . Contrary to popular media propaganda, the “ozone layer” does not protect us from the sun’s radiation. The oxygen (O 2 ) that was split by radiation is what did the protecting and the ozone layer is the result of that protection. Since ozone (O 3 ) is heavier than the oxygen (O 2 ), it begins to fall back toward the surface of the earth. As it comes into contact with molecules of water vapor, the ozone donates its third oxygen atom to the water, which forms H 2 O 2 (H 2 O + O), which is known as hydrogen peroxide. This oxygenated water (hydrogen peroxide) falls to earth in rain and snow. It acts as a natural disinfectant in lakes, rivers and oceans. If it were not for the hydrogen peroxide in rainwater, the earth’s surface would be putrid from bacte¬ rial overgrowth. Clean, fresh spring water, glacial melt and fast flowing streams all have relatively high amounts of hydrogen peroxide. Maybe the “Fountain of Youth” that was so passionately sought by Ponce de Leon and others was right there, in the sea underneath their ships the entire time! Hydrogen peroxide has also been found in many of the heal¬ ing springs of the world, including Fatima in Portugal, Lourdes in France and the Shrine of St. Anne in Canada. Legend has it that on February 11, 1858, the Virgin Mary, our Lady of Lourdes, appeared to a fourteen year old girl, Bernadette Soubirous, at the Grotto of Massabielle in Lourdes, France. Amongst other things, she told Bernadette to bathe in and drink from the waters in the grotto. The water in Lourdes is purported to contain hydrogen peroxide. If Lourdes was in the United States, the FDA would proba¬ bly try to shut it down as a health hazard ! Hydrogen peroxide is absorbed by the roots of plants along with water and it is an important component of plant life. Small amounts are found in practically all vegetables and fruits, including fresh cabbage, asparagus, green peppers, watercress, oranges, apples, watermelons and aloe vera until it is removed along with water when any food is dehydrated. Honeybees collect fresh, hydrogen peroxide rich nectar from flowers and, as a result, the honey that they produce has antibacterial properties that can be attributed to its hydrogen peroxide content. Hydrogen peroxide is also found in the animal kingdom and is involved in many of our body’s nat¬ ural processes. Numerous strains of beneficial bacteria found in our digestive tract produce hydrogen peroxide. Let me make this very simple and clear. Food contains nutrients that are vital to human health. Hydrogen peroxide is such a NUTRIENT. The food that you eat is deficient in hydrogen peroxide ! You should use liquid hydrogen peroxide as a daily nutritional supplement in order to compensate for your dietary deficiencies. Just like any other important nutrient, when tissue levels of hydrogen peroxide increase, the potential for disease decreases. Germs, parasites, fungi, bacteria and viruses along with diseased and deficient tissue cells are all killed by hydrogen peroxide. Healthy cells not only survive when the concentration of hydrogen peroxide increases, but they become stronger and healthier. The main difference between human cells and pathogenic bacteria, viruses, fungi, mold and parasites is that human beings (obviously) need oxygen to survive, and pathogens tend to thrive in low oxy¬ gen environments that accompany stagnation, decay and death. This is due to their more primitive evolutionary ori¬ gins when the earth’s atmosphere was nearly devoid of oxy¬ gen. When your oxygen levels drop below that which is optimal for human life, your body becomes a growth medi¬ um for pathogenic anaerobic organisms (think sewer!) OXYGENATION Oxygenation is simply increasing the amount or percentage of oxygen. Breathing is the major way in which the body is oxygenated. In the human body, diatomic oxygen (O 2 ) that is breathed in through the lungs is transported by hemoglo¬ bin, a protein that is found on red blood cells. This insures that it gets to where it is needed and does not react with any¬ thing else along the way. Oxygen has the ability to accept electrons from other elements and molecules in order to combine with them and form new compounds which are often known as oxides. Oxygen rich red blood cells carry a negative electrical charge. If oxygenation is uniform and complete, individual red blood cells repel each other and travel through capillaries in single file. If an individual red blood cell is de-oxygenated or damaged to the point that it obtains a positive electrical charge, it will attract two nega¬ tively charged blood cells and clump together, blocking blood flow and increasing blood pressure. As an oxygenator, hydrogen peroxide is able to deliver small quantities of oxygen to the blood and other vital sys¬ tems throughout the body. Bright crimson colored blood carries far more oxygen than darker, maroon colored blood. Arterial blood is generally a brighter red because it has recently passed through the lungs and picked up oxygen. Venous blood is usually darker in color because it has just passed through the capillaries and dropped off oxygen for the body’s tissues. “The findings suggest that these fluids [blood, plasma] become ‘supersaturated’ with oxygen following the break¬ down of exogenous hydrogen peroxide. The quantity of oxy¬ gen in solution was found to be equivalent to three to twelve atmospheres of oxygen depending on the time of sampling following the addition of hydrogen peroxide. ” (B.E. Jay, W. Finney, G.A. Baila, and J.T. Mallams, “The Supersaturation of Biologic Fluids with Oxygen by the Decomposition of Hydrogen Peroxide”, Texas Report Biol & Med, 1964, Volume 22, pages 106-109) ///////////////////////////////////////////////////////////////////// "When properly stored in its bottle, diluted hydrogen peroxide takes months, even years to break down. It is incredibly stable, but it does slowly decompose spontaneously back into the water and oxygen from which it was created" ( 2 H 2 O 2 2 H 2 O + O 2 ) A 3% solution of hydrogen peroxide used to be known as a ten volume strength. This means that one pint of (liquid) 3% food grade hydrogen peroxide actually contains 10 pints of (gaseous) oxygen. 😉 LAST FEED CALCULATIONS. 30ml of 3% Foodgrade hydrogen peroxide 300ml x 2 (6% solution last feed = 5.5 pints of (gaseous) oxygen into a 65L = +m2 to the power of ^13/1hr she will drink over a 24hr period 6hrs in she has drunk 75ml of 6% and digested 300ml of (gaseous) oxygen. 1L of Co2 can cost €20 dollars. That's a huge saving.