Sherbet Queen RQS+ 13 TUTORIALS

@Thee_HoffGuyy, thank you for , writng so much and detailed!!! what do you think, how concentrated is it=? or how much d you get of an ounce weed=? around 10 percent of the " weed you used=?

@vasileiadisv56 here are some new guides for you

Nice grow, very dramatic pics👍, I would love to pick your brain on how you dry cure if you could shoot me some tips or your method I would appreciate it. I love sativa ill be on the look out for that strain. Cheers.

Good job!!!

Just checked out week 5. What a difference!!! Shes growing quick!

Looks great.

I love the way you put tutorials over the diary, and after all you put the page where they are!!! Gratz!!

Is it 4x 100g packs of unflavored gelatin?

Congrats on the win, and that is a pretty looking flower!

Awesome Journal! looks fire👏

*Lollipop molds *Lollipop sticks ( I couldn't find any at the time, so I used cut down kebab sticks ) *Non stick cooking spray *1 cup sugar - brown/white ( I used 1 cup of Splenda ) *1/2 cup light corn syrup *1/4 cup bottled still water * 30gr fruit flavoured jelly powder. ( I used sugar free ) OR alternatively you can use *1 and half teaspoon of natural fruit extracts. ( But that's taste buds depending ) * Canna coco oil. I used 50gr of seriously strong oil. And made 15 lollipops. ( You can use tincture... But I have never even seen tincture let alone cooked with it. ) I'm new to the canna confectionery world. You will also need a candy thermometer. They are not expensive and are a must. You will need to ensure that your ingredients reach a minimum temperature of 150°c. This is for what is known as the hard crack stage. ** At the "soft crack" stage, the syrup forms threads that are just pliable. At the "hard crack" stage, the threads are brittle ** courtesy Wikipedia Method 1) Put the cup of sugar/splenda, the 1/2 cup corn syrup and the 1/4 cup bottled still water into a saucepan on medium heat. Stir until sugar/splenda and corn syrup dissolve. 2) Once dissolved turn up heat to boil. 3 Using the candy thermometer allow temperature to reach 150°c. 4) Remove saucepan from heat and wait until temperature drops to 100°c. Then pour in your canna oil and jelly or canna oil and natural fruit extracts. Stir in. 5) Pour into lollipop molds. 6) Wait for them to set roughly 35 minutes. 7) Wash the dishes.

And thank you for the extraction methods for making edibles. After my 1st grow I made edibles. Banana bread and lollipops. They turned out real good. I decarbonated in oven, then put in pot with coconut oil. 3.5 hrs of stirring then strained. I used 5oz of bud ( not trim ) to make 500gr coco oil. My edibles were a bit hallucinogenic. Now you have shared your extraction process, I am going to attempt with alcohol. Thank you.

you have some nice photos ...😎

@pharmaz : what do you think about this solvent extraction method bro ? @hoffguyy can you then mix ecig liquid with the sappy shatter?

Looks very nice. 😍👏👍. Peace and patience ✌️

Die neuen Sorten sehen ja mal echt Hammer aus 😎👍sobald sie fertig sind musst du mir aufjedenfall ein Feedback zu jeder Sorte geben😂 Lg

Looks delicious. She doesn't have a nose to her eh? I bet she's going to pack a punch. Look forward to the harvest! 🌱👍

I took a good look at the final week pics. “And you got me wanting you”

looking great this one iv got legendary punch waiting but this is looking like the better grower so far comparing yours nice work

it starts growing faster and faster ... good work ... !!