Frosted Guava ❄️🍑

FROSTED GUAVA Sponsored by **Zamnesia ** Week 6 10/13-19 10/14 day 2 ltr pics Nutrients: Plant juice 4 tbsp/gal Bloom juice 2 tbsp/gal Recharge 1tsp Ph 6.68 Temp 75f Ppm 374 10/16 defoliate. 2 ltr Pics Frosted Guava is showing some nutrient deficiencies even though I’ve been following the recommendation on the Elm Dirt fertilizer. This time I increased both to 6 tbsp/gal. This brought the ppm from 250 to 637. Hopefully this will resolve the deficiencies. Nutrients: Eggshell water* 1 tbsp 2tsp Epsom salt for magnesium Plant juice 6 tbsp/gal Bloom juice 6tbsp/gal Recharge 1 tsp Ph 6.72 Temp 72f Ppm 650 *I made the eggshell water by drying egg shells in the oven, then pulverizing it in the food processor to make powder. Dissolve 1 tbsp egg shell to 1 c vinegar. Soak for 2 weeks. Shake periodically. Dilute 5:1 before using. Can be added to liquid fertilizer or used as a foliar spray. I was expecting the PH of the finished product to be highly acid. It was 7.02 on completion. 10/19 pics Nutrients: 2 ltr Plant juice 6 tbsp/gal Bloom juice 6 tbsp/gal Recharge 1 tsp Ph 6.58 Temp 71f Ppm 645 Nature visits during the week. Thank you friends for the visits and comments. I appreciate you💚. Sending love, light 💫 💫Natrona