French Macaron from T.H. Seeds. Clone to Harvest.

I'm starting here with a cutting (Amelie) that was taken from the last French Macaron about 2 months ago and has been standing on the windowsill until today with the support of a 7W LED. The cutting has already grown well, has already been topped and LST has already been applied. This is the first time I have tried the Biobizz Allmix. Let's see how it does. So far, Amelie has tolerated the soil very well. If everything goes according to plan, I will be able to send Amelie into flower in about 2 weeks.

This week the French Macaron moved into the Low Buged tent to free up the other tent for the Runtz. During the course of the week, the KST was carried out again to give the shoots growing in the centre the opportunity to exclude the larger ones. If everything goes well, I will send them into flower after the 3rd week of growth. Let's see...

Amelie coped well with the move to the small tent. On Friday she was relieved slightly to allow a little more air circulation. I took a cutting to secure the genetics. Then I gave it 2 days rest before switching the light to 12/12 on Sunday to start flowering. I plan to do the lollipopping in 2 weeks on Sunday.

Amelie has settled in well in the new tent and has gained 4cm in height this week. As she had been standing on the piano by the window under a 7W lamp for a really long time, waiting for a tent to finally become available, she had produced a lot of leaf material. This now had to come down. On 08.03.25 I therefore lollipopped and did some defoliation on the leaf canopy. Now it is nice and airy again and can concentrate fully on flowering. Incidentally, the pistils were already visible on 03.03., 8 days after the start of flowering. I had sent the mother into flowering in the previous run and fed her with Biobizz Grow/Bloom/Calmag and Plagron Green Sensation. As I still have a sample of Biobizz Topmax here, I thought I'd give it a try and see what effect it has on the taste. It's supposed to be sweeter, I've heard.