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French Macaron from T.H. Seeds. Clone to Harvest.

1
8
1
51
6 days ago
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Indoor
Room Type
Topping
weeks 1
LST
weeks 1-2
Defoliation
weeks 3
Soil
Grow medium
11 L
Pot Size
1 L
Watering
1
Week 1. Vegetation
a month ago
24 cm
18 hrs
23 °C
No Smell
68 %
20 °C
20 °C
19 °C
11 L
0 L
25 cm
Nutrients 2
Fish-Mix - BioBizz
Fish-Mix 1 mll
Calmag - BioBizz
Calmag 2 mll
I'm starting here with a cutting (Amelie) that was taken from the last French Macaron about 2 months ago and has been standing on the windowsill until today with the support of a 7W LED. The cutting has already grown well, has already been topped and LST has already been applied. This is the first time I have tried the Biobizz Allmix. Let's see how it does. So far, Amelie has tolerated the soil very well. If everything goes according to plan, I will be able to send Amelie into flower in about 2 weeks.
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Used techniques
Topping
Technique
LST
Technique
2
Week 2. Vegetation
16 days ago
30 cm
18 hrs
22 °C
No Smell
65 %
20 °C
20 °C
19 °C
11 L
1 L
25 cm
Nutrients 2
Fish-Mix - BioBizz
Fish-Mix 1 mll
Calmag - BioBizz
Calmag 2 mll
This week the French Macaron moved into the Low Buged tent to free up the other tent for the Runtz. During the course of the week, the KST was carried out again to give the shoots growing in the centre the opportunity to exclude the larger ones. If everything goes well, I will send them into flower after the 3rd week of growth. Let's see...
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Used techniques
LST
Technique
3
Week 3. Flowering
6 days ago
36 cm
12 hrs
22 °C
Weak
52 %
20 °C
20 °C
19 °C
11 L
1 L
25 cm
Amelie coped well with the move to the small tent. On Friday she was relieved slightly to allow a little more air circulation. I took a cutting to secure the genetics. Then I gave it 2 days rest before switching the light to 12/12 on Sunday to start flowering. I plan to do the lollipopping in 2 weeks on Sunday.
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1 comment
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Used techniques
Defoliation
Technique

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BrediGreeny
BrediGreenycommentedweek 3a day ago
Sieht sehr gut aus🌱💚 Jetzt gehts los in die Blüte, viel Erfolg👍 Den Strain hört sich so lecker aus🤤🤤🤤🤤 Keep up the excelent work💚🌱💪
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