Orange Sherbet Auto 🍊

Kagesan Tag 8 – Week 1 – Growth Phase The Orange Sherbet Auto has developed really well! After just three days, it has germinated and so far everything is going great. At the end of the week, it will move into its final 11-liter pot – as always, my standard that has proven to be excellent so far. 💚💚💚 Update: Day 13 Today was the day: The little one has moved into its 11-liter fabric pot! To help it develop well there, I enriched the BioBizz Light Mix as usual with 10 g of Seaweed and 20 g of Bat Guano per pot. Additionally, I added a portion of Great White to promote root growth. For optimal nutrient supply, each pot also contains two Bio Tabs. To avoid waterlogging, I added a 4 cm thick layer of clay granulate at the bottom for drainage. To start, I watered it with 2 L of distilled water.

Kagesan Tag 15 – Week 2 – Growth Phase The second week of the growth phase is starting! After repotting and burying, the little Orange Sherbet now measures 5 cm. The transition to the 11-liter fabric pot went smoothly, and she seems to feel at home in her new place. Now it's time to wait, observe, and see how she reacts to the fresh substrate and the first nutrients. I'm curious to see how quickly she picks up in the coming days!

Kagesan Tag 22 – Week 3 – Growth Phase Today, topping was on the agenda. The Orange Sherbet is now at 10 cm – right after the cut. I hope it spreads its growth evenly over the next few days across eight shoots. I'm still waiting to fertilize – I'll start that next week when it has handled the topping well.

Kagesan Tag 29 – Week 4 – Growth Phase 🌱 The Orange Sherbet is now 18 cm tall. There’s no sign of the defoliation from Day 27 – it has quickly recovered and built up a nice, dense canopy again. To prepare for the soon-to-start flowering phase, I gave a light feeding for the first time today – a quarter of my standard amount to slowly get her used to it.

Kagesan Tag 36 – Week 1 – Flowering Phase The transition from pre-flowering to flowering happened faster than expected – and bam, we're already starting week 1 of the flowering phase. At the beginning of the week, there was a light LST and a gentle defoliation to give her some structure. The Orange Sherbet is now 33 cm tall, and the stretch is in full swing. From now on, she will also receive the full dose of my standard nutrient amount.

Kagesan Tag 43 – Week 2 – Flowering Phase🏵️🏵️ The Orange Sherbet has really taken off in the last week and is now at 51 cm. It's now taking up exactly 50% of the space in my grow room! While it doesn't grow quite as evenly as its neighbor in the tent, its curved shape is still a real beauty. Every plant has its own character – and I love that. 💚💚

Kagesan Tag 50 – Week 3 – Flowering Phase🏵️🏵️🏵️ Everything is going great! At 59 cm, Orange Sherbet has now finished the stretch and reached her final size. She's starting to get really thirsty, currently needing 2.5 liters of water daily. The first sugar leaves are already looking really nice – a taste of what's to come. The smell is also starting to make itself known: hard to describe, but pleasantly familiar – a mix of slightly citrusy with a subtle pungent undertone. I'm really liking it already!

Kagesan Tag 57 – Week 4 – Flowering Phase🏵️🏵️🏵️🏵️ Not much to report this week, everything is continuing smoothly. She's still thirsty and takes her daily ration. The buds are slowly starting to gain mass – it's going in the right direction!

Kagesan Tag 64 – Week 5 – Flowering Phase🏵️🏵️🏵️🏵️🏵️ The buds are continuing to gain mass nicely, just as it should be. The smell is getting more intense day by day. I removed a few of the lower branches that unfortunately didn't make it to the top – along with some leaves that were just in the way. This way, the energy can now fully go into the main branches.💚

Kagesan Tag 71 – Harvest ✂️✂️✂️ Exactly 71 days after planting the seeds, it was finally time: The harvest was here. Most of the trichomes had already turned milky, and some were already amber – quite a lot in some places. The smell is truly amazing: citrusy, with a slightly pungent undertone – familiar, yet special. I could have probably left them for another week, but my supplies are slowly running low – so today was the perfect time. I'm very satisfied with the yield: 640 grams wet, and hardly any big stems – really nice, compact material. Now I'm curious if it tastes as good as it smells. See you for the smoke report.