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Trichoma @0.8 kPa
I started them in solo cups and plan to transplant as soon as the first set of true leaves appears. They’re currently kept in a humidity dome.
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2
Week 2. Vegetation
2mo ago
1/2
10 cm
Height
18 hrs
Light Schedule
25 °C
Day Air Temp
6.2
pH
20 °C
Solution Temp
20 °C
Substrate Temp
20 °C
Night Air Temp
6 liters
Pot Size
1 liters
Watering Volume
Nutrients 3
Calmag
0.3 mll
BioEnhancer
1 mll
BioGrow
2.5 mll
Trichoma @1.0 kPa
I mixed the soil with a small amount of BioGrow fertilizer, using only 2.5 g since my living soil mix already contains plenty of nutrients. After transplanting, I watered with BioEnhancer and added a layer of mulch on top of the soil.
Trichoma @1.3 kPa
It’s already starting to smell, a terpene profile I’ve never really experienced before. It has this berry flavored wine gum/candy aroma.
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10
Week 10. Flowering
21d ago
1/3
42 cm
Height
12 hrs
Light Schedule
24 °C
Day Air Temp
6.3
pH
Normal
Smell
20 °C
Solution Temp
20 °C
Substrate Temp
20 °C
Night Air Temp
6 liters
Pot Size
2 liters
Watering Volume
Trichoma @1.4-1.5 kPa
Starts to smell a bit spicy from the fruity wine gum.
Extremely resistant plant, sturdy colas and absolutely no mold issues. This strain also showed exceptional light tolerance compared to others, it could handle being just a few centimetre's below the light without any problems.
The frost is incredible, covering both buds and leaves. The aroma is always delicious it slightly different between phenos but generally similar. I’d describe it as fruity wine gums with a hint of spice.
I’ll post an update with a smoke report in about a week.
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Spent 93 days
Ger Veg Flo Har
200 g
Bud wet weight per plant
3
Plants
Normal
Difficulty
Height
Day air temperature
PH
Light schedule
Solution temperature
Night air temperature
Substrate temperature
Pot size
1/13
Trichoma Drying at 60%rlf and 18-20C in DryFerm bags.
@bauergrows,
yes crazy frost sadly you can't see this pink that good on camera looks even more insane in real.
Looks tasty, smells tasty hyped to try it!