Bread_n_Buds Good morning, we're finally here.
We've changed locations, still in southern Spain, but this time much closer to the sea and with a Mediterranean climate, like my Italian roots. Love it.
We'll start with the autoflowering plants first; this time, they'll all be grown without cutting techniques. We'll always have two plants: one grown with just a little tidying and left to grow straight, and the other using techniques that don't involve cutting, and therefore slowing things down.
I need weed; the grower must also consider this, so the autoflowering plants will finish as quickly as possible.
In most cases, it will be a nice, firm LST, not too delicate, and I'll fim if the plant seems to touch the sky, as has happened recently, probably thanks to the Plagron fertilizers, which will be with us this time too.
The chosen soil is the recently released Plagron Bio LightMix, which will allow us a more regular and reliable start without the sudden changes that liquid fertilizers can cause.
We're 100% organic this time too. For the first time, we also used Seedbooster as soon as it arrived with the last and first ones: 75% water + 25% hydrogen peroxide. *** From my point of view, it's very important to add hydrogen peroxide if you start with the seed in a small glass of water. As soon as it's opened, it would drown too; the oxygen bubbles in the hydrogen peroxide prevent suffocation.
www.plagron.com
That said, our Critical Cheese Automatic is a classic strain. We expect stability and potency, and to be honest, we're looking for that cheesey aroma that has been lost in the hybridizations of time. We still hope for it. Come on, my friend, you were born beautifully under the eye of our mirrorless camera. Keep giving us thrills until the end.
https://www.zamnesia.io/en/3334-zamnesia-seeds-critical-cheese-automatic-feminized.html
Zamnesia Description - An iconic strain from the UK, Cheese has quickly become one of the most sought-after strains in the world. Thanks to the breeders at Zamnesia Seeds, we now have an easy-to-grow autoflowering variant with identical qualities to the extraordinary original, the only major difference being that it can be harvested in 10 weeks!
www.zamnesia.com
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Used method
Glass Of Water
Germination Method
1
Week 1. Vegetation
16d ago
1/30
13 cm
Height
24 hrs
Light Schedule
25 °C
Day Air Temp
6.0
pH
No Smell
Smell
70 %
Air Humidity
23 °C
Solution Temp
22 °C
Substrate Temp
20 °C
Night Air Temp
11 liters
Pot Size
0.25 liters
Watering Volume
50 cm
Lamp Distance
Nutrients 4
Power Roots
1 mll
Pure Zym
1 mll
Sugar Royal
1 mll
Bread_n_Buds We're halfway through the first week, day 10 to be more precise at the time of the photo. We chose to stay on 24/7 for at least the first few weeks. We're in a hurry to finish the autoflowering plants so we can have some bud for Christmas.
After a moment of difficulty, our second Critical Cheese is getting back on track. She's doing very well. She was a bit stressed by the 24/7 formula. You have to be very careful, understanding that she eats a lot, being careful when spraying, and staying awake. Autoflowering plants can afford it in my opinion, but starting next week, I'll switch to 20/4.
The chosen soil is the recently released Plagron Bio LightMix, which will allow us a more regular and reliable start without the sudden changes that liquid fertilizers can cause.
We've started fertilizing for vegetative growth:
- Pure Zym 1 ml/l
- Power Roots 1 ml/l
- Sugar Royal 1 ml/l
- Alga Grow 1 ml/l
I calculated my personalized data sheet directly on the Plagron website. If you have the organic light mix, which isn't available yet, download the organic one; the values are the same.
www.plagron.com
That said, our Critical Cheese Automatic is a classic strain. We expect stability and potency, and to be honest, we're looking for that cheesey aroma that has been lost in the hybridizations of time. We still hope for it. Come on, my friend, you were born beautifully under the eye of our mirrorless camera. Keep giving us thrills until the end.
The Z Seed -
https://www.zamnesia.io/en/3334-zamnesia-seeds-critical-cheese-automatic-feminized.html
The Z Description - An iconic strain from the UK, Cheese has quickly become one of the most sought-after strains in the world. Thanks to the breeders at Zamnesia Seeds, we now have an easy-to-grow autoflowering variant with identical qualities to the extraordinary original, the only major difference being that it can be harvested in 10 weeks!
www.zamnesia.com
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comments
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3
Week 3. Vegetation
19h ago
1/11
29 cm
Height
20 hrs
Light Schedule
25 °C
Day Air Temp
6.0
pH
No Smell
Smell
70 %
Air Humidity
23 °C
Solution Temp
22 °C
Substrate Temp
20 °C
Night Air Temp
11 liters
Pot Size
0.5 liters
Watering Volume
50 cm
Lamp Distance
Nutrients 4
Power Roots
1 mll
Pure Zym
1 mll
Sugar Royal
1 mll
Bread_n_Buds Our Critical Chese Automatic is ready to flower and we're sure it will give us beautiful flowers to enjoy.
It had a few difficulties, but now it's a beautiful plant in LST with a nice shape that will give us great satisfaction. The vegetative phase is coming to an end, and we're ready to flower with some white hairs announcing the sex, and we're in pre-flowering, so next week we'll switch to the Plagron flowering program.
Techniques // In most cases, we have a plant trained with the techniques, in this case LST, and a normal one that's been left to grow and simply trimmed.
This time too, we're 100% organic.
The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us a more regular and reliable start without the sudden changes that liquid fertilizers can cause. A week's worth is enough, so don't relax too much.
We've added:
- Power Roots 1 ml/L
- Pue Zym 1 ml/L
- Sugar Royal 1 ml/L
- Alga Grow 5 ml/L
Choose your preferred style and calculate the yields on the website:
www.plagron.com
The Z Seeds -
https://www.zamnesia.io/it/3334-zamnesia-seeds-critical-cheese-automatica-femminizzata.html
The Z Description - Not content with what they already had in their hands, the expert growers at Zamnesia Seeds wanted to embark on a journey into autoflowering genetics, aiming to improve upon a great British classic... the Cheese cannabis strain. They crossed a Critical with a top-quality Cheese specimen, topped off with a substantial amount of Ruderalis. The result is a highly potent, therapeutic, and easy-to-grow autoflowering version. This new, improved strain has been named Critical Cheese Automatic.
Critical Cheese Automatic embodies everything that made the original Cheese strain so famous, acclaimed and loved around the world. We're obviously talking about the Skunk flavors and pungent aromas this strain releases, not to mention the overwhelming effects it induces. Lovers of the original Cheese will definitely appreciate this feminized reincarnation.
Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties in mind (or "body"), it's no wonder many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not completely disappear, thanks to the potency of this strain.
Thanks to this autoflowering "upgrade" of the Cheese strain, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance.
Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When properly cultivated, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic grows to a rather compact size (1m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (such as those of Spain or Italy).
So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone.
www.zamnesia.com