Skunkwalker And here it is again 😈😂😂
I made the cut on 1.3. After cutting, they were in growth for 7 weeks. On April 20th, they were switched to flower. So they have had 7 weeks of 12/12.
⚡ EC: 2.3
💧 pH: 6.2 - 6.5
🌡️ Water: 25°C
🌫️ Humidity: 55-70%
💡 Light intensity: 850-950 PPFD
Skunkwalker The last moments before the position opens up for the next batch. Everything is 63 days from switching to flowering, the widow exactly 70 days. As always, it has the highest quality buds.
White Widow is like my sure thing. Even though during growth and flowering it usually looks like the weakest piece among other strains, after drying it's exactly the opposite. The taste, effect, and consistency are the best and stable throughout the entire storage period.
I'm not satisfied. I received the seeds as a gift from a friend. I don't think I'll ever go with this again. No taste, no smell, before drying and after.
I don't know where the problem occurred. The previous Critical Cheese from seed turned out quite well, although I've had better. This is from that clone, but it didn't smell or stick at all during the flowering phase. There's just almost no sugar on it. Unfortunately, this one didn't work out for me.
This plant pleasantly surprised me. After drying, the buds look very luxurious. Hard, sugary, flavor-neutral, with a subtle effect. But that's already a subjective assessment. I'll definitely try it again sometime.
Happy harvest! 😍
I did a genetic cross project and named it OG Cream. I'd be happy if you check it out. 👽🙏🔥
I'm currently testing the new cross, and I'm really excited to see how it turns out!