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Bagged Seed Brain Teaser

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5 years ago
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Bagged Seed Grow
Custom Breeder & Strain
Indoor
Room Type
LST
weeks Technique
Topping
weeks Technique
Defoliation
weeks Technique
Soil
Grow medium
Grow Conditions
Week 10
Flowering
12 hrs
Light Schedule
24
Β°C
Β°F
Day Air Temperature
8+ conditions after
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Nutrients
ml/l
ml/gal
tsp/gal
3+ nutrients after
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Commented by
Visions Visions
5 years ago
9/23/19 - nothing to do tonight. Buds are fattening and getting frosty. For a bagged seed grow she smells earthy and looks like her frost is developing slower than my other grows. Still cant wait to try her. Leaves look better after the flush and she looks like I might be finally hitting her sweet spot on feeding. Not a difficult grow just challenging. Tomorrow she will get another feed with more nutrients. 9/24/19 - Medium is still wet. Will have to wait another day or so. Maybe water logging? Got insight it may be a nutrient deficient or water logging. Since the PH was correct from my knowledge after the flush and since I have added a fresh set of nutrients HOPEFULLY I can add some great white and finish this grow out. I thought I was already strict enough but I guess I need to be stricter. Live and learn! 9/25/19 - Buds still fattening on this little girl. Noticing more orange hairs each day which is a good sign of ripening coming up. Trichomes showing more on the actual bud each day. Added a little less water this watering and wait until the medium was slightly dryer. Tomorrow gonna let her sit and take some photos. 9/26/19 - No updates 9/27/19 - The girl looks better each day. Gave her fresh nutes and took a picture of one of her buds in the led. 39 days of flowering today. 40F will be tomorrow. Gonna see how long its gonna take her to finish fattening up and ripening. Seeing signs of orange hairs. 9/28/19 - updated cola pic. 9/29/19 - No update. Watering tomorrow.
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Grow Questions
Visions
Visionsstarted grow question 5 years ago
So this is a regular seed from some bud probably ak47, cherry pie, something that area. Wanted to test my growing skills. So far so good and have had no problems besides natural yellowing from now light. Any thoughts on on health by looks? Approaching 21 days into flowering.
Solved
Techniques. Defoliation
1 like
OutForReal
OutForRealanswered grow question 5 years ago
They are looking nice but a bit stretchy which makes me think that the light is probably a bit too high , so maybe by reducing the distance between the light and the too of the plant the buds development will be a bit faster and they'll be fattening more. Continue with the same method
Visions
Visionsstarted grow question 5 years ago
Day 44 flowering for this girl. When should I start flushing with organic molasses for harvest? I'm feeling shes got a week or 2 more until I can start flushing for a week or two. So maybe a month left total till harvest? Your thoughts? Also any drying/curing methods?
Solved
Techniques. Defoliation
like
Stick
Stickanswered grow question 5 years ago
Hi @Visions! Molasses can be added at any stage of the plant's lifecycle, but most of us add sugars/molasses during the late flowering stage, in order to make the terpenes and the resin production explode. If you're 1 month away from harvest keep on feeding with P+K and slowly add some molasses, starting with small doses. I would recommend to stop molasses intakes a few days before the chop, and finish with RO water or tap water, to ensure a good flush. Now about the drying process, hanging the stems upside down in your grow tent is the easiest way to go! But you need to control your RH (~50%) and have a continuous temp (20-22Β°C / 68-72Β°F). Depending on your environment and weather conditions you might need to increase or decrease the relative humidity, you can use a mister (to increase) or a dehumidifier (to decrease), be warned that a good dehumidifier is quite expensive. Be very careful about your drying process, check your buds everyday and don't rush it or you will ruin your final product. Too-long drying on the other hand can lead to mold/bud-rot issues, this is why a daily inspection is more than required. About the trimming, I usually remove only the big fan leaves, and let the sugar leaves around the buds, because they're full of trichomes and will re-cover your buds when drying. This helps in protecting the buds for a long curing (5 to 10 weeks depending on your environment) and gives you more green happiness in the end, but on the other side it's more clorophyl in your smoke. Then, put everything in jars for the curing process (grandma's glass jars are perfect), keep on watching the buds everyday, mold can corrupt and destroy your product very quickly, you just need to open the jars 5mins everyday and move the buds for a close inspection + air freshening. Finally, act as a cooker with its fresh products : try a bit of your product whenever you think it's ready, your smoker's skills will help in setting up the perfect curing process! Hope this will help, keep us updated and happy growing πŸ‘Š
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mr_h_kovert
mr_h_kovertweek 10
nice work hombre and you're receiving great advice from the Jizzmeister aka LBN! πŸ’ͺπŸ‘ŠπŸ’ͺ
Visions
Visions
@mr_h_kovert, I may not be your father now but I will be later πŸ˜‚πŸ˜‚πŸ˜‚
mr_h_kovert
mr_h_kovert
@Visions, you're doing fine and you're clearly using the force! 😊
Visions
Visions
@mr_h_kovert, I'm trying man! Really really trying! I'm gonna get there promise πŸ˜€
Visions
Visionsweek 10
We are on day 35F. This is a bagged seed grow guys. It's a challenge. Dont hesitate to help someone trying to get into the grow scene! Really learning a lot from this grow.
CRiSPrGrow
CRiSPrGrowweek 10
you're doing amazingly well , @Visions ! Just one thing is that downwards curling that's from waterlogging because your soil isnt completely dry before you water it, so you've got a slight water mold issue, you can tell from the clawing of the leafs , to fix this you need to ffollow a stricter wet dry cycle and break down the problem roots with a chelation agent such as humic or fluvic acid, enzymes, h202 or beneficial bacteria although these might not take as the bad mold always seems to beat out the good stuff... hope this helps ! πŸš€
CRiSPrGrow
CRiSPrGrow
@Visions, no single formula, the problem is probably from an accumulation over time so "one day without water more from now on until forever" is probably not a great idea, unfortunately is no one rule and the plant might drink more and more or even less near the end of its life, so it really depends... try the lifting pot method to never overwater again. One last thing : very minor problem, for now, so dont sweat it ! www.youtube.com/watch
Visions
Visions
@CRiSPrGrow, Ahhhh I see. Well that is very helpful. Will cut back a day when watering and see what happens! Thanks for the input! Hopefully this won't affect my harvest??
Ferenc
Ferencweek 12
Good job! @Visions
Visions
Visions
@Ferenc, thanks man 🀀
Stick
Stickweek 11
Hi @Visions! Molasses can be added at any stage of the plant's lifecycle, but most of us add sugars/molasses during the late flowering stage, in order to make the terpenes and the resin production explode. If you're 1 month away from harvest keep on feeding with P+K and slowly add some molasses, starting with small doses. I would recommend to stop molasses intakes a few days before the chop, and finish with RO water or tap water, to ensure a good flush. Now about the drying process, hanging the stems upside down in your grow tent is the easiest way to go! But you need to control your RH (~50%) and have a continuous temp (20-22Β°C / 68-72Β°F). Depending on your environment and weather conditions you might need to increase or decrease the relative humidity, you can use a mister (to increase) or a dehumidifier (to decrease), be warned that a good dehumidifier is quite expensive. Be very careful about your drying process, check your buds everyday and don't rush it or you will ruin your final product. Too-long drying on the other hand can lead to mold/bud-rot issues, this is why a daily inspection is more than required. About the trimming, I usually remove only the big fan leaves, and let the sugar leaves around the buds, because they're full of trichomes and will re-cover your buds when drying. This helps in protecting the buds for a long curing (5 to 10 weeks depending on your environment) and gives you more green happiness in the end, but on the other side it's more clorophyl in your smoke. Then, put everything in jars for the curing process (grandma's glass jars are perfect), keep on watching the buds everyday, mold can corrupt and destroy your product very quickly, you just need to open the jars 5mins everyday and move the buds for a close inspection + air freshening. Finally, act as a cooker with its fresh products : try a bit of your product whenever you think it's ready, your smoker's skills will help in setting up the perfect curing process! Hope this will help, keep us updated and happy growing πŸ‘Š