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Bagged Seed Brain Teaser

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5 years ago
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Bagged Seed Grow
Custom Breeder & Strain
Indoor
Room Type
LST
weeks Technique
Topping
weeks Technique
Defoliation
weeks Technique
Soil
Grow medium
Grow Conditions
Week 12
Flowering
23 hrs
Light Schedule
24
ยฐC
ยฐF
Day Air Temperature
8+ conditions after
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Nutrients
ml/l
ml/gal
tsp/gal
3+ nutrients after
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Commented by
Visions Visions
5 years ago
10/7/19 - Looked at trichomes. Shes milky and starting to see more amber will be getting another 120x scope Tom. Microlite. So I'll have a closer look and she if shes ready for harvest. So we should only see 2 more weeks if I'm correct. Going to flush with molasses and PhD water for the next week or so if trichomes are what they are. Then go a week of ph water with 2 major flushes and then give her the chop after a 24 hour period of darkness. 10/8/19 - Decided she ready. Her trichomes are perfect. Flushing will commence tomorrow. 10/9/19 - mixed 1 tsp with ph balanced water and flushed her. Going to let the medium dry out and water her then give a final flush. Should be a week from today or near when I harvest. Only reason I'm harvesting slightly earlier with little to no flush(granted 1 to 3 weeks is fine lol) is because I'm in need of bud and this a test for knowledge. Posted pictures of her again. UPDATE* Decided to harvest. Will post harvest week soon once buds are dried. Will give full story, smoke report, my opinions, what I learned, etc. It will be extremely detailed. When I do it. Thank you everyone. Everything for this girl will be updated in a weeks time. ๐Ÿ’จ
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Grow Questions
Visions
Visionsstarted grow question 5 years ago
So this is a regular seed from some bud probably ak47, cherry pie, something that area. Wanted to test my growing skills. So far so good and have had no problems besides natural yellowing from now light. Any thoughts on on health by looks? Approaching 21 days into flowering.
Solved
Techniques. Defoliation
1 like
OutForReal
OutForRealanswered grow question 5 years ago
They are looking nice but a bit stretchy which makes me think that the light is probably a bit too high , so maybe by reducing the distance between the light and the too of the plant the buds development will be a bit faster and they'll be fattening more. Continue with the same method
Visions
Visionsstarted grow question 5 years ago
Day 44 flowering for this girl. When should I start flushing with organic molasses for harvest? I'm feeling shes got a week or 2 more until I can start flushing for a week or two. So maybe a month left total till harvest? Your thoughts? Also any drying/curing methods?
Solved
Techniques. Defoliation
like
Stick
Stickanswered grow question 5 years ago
Hi @Visions! Molasses can be added at any stage of the plant's lifecycle, but most of us add sugars/molasses during the late flowering stage, in order to make the terpenes and the resin production explode. If you're 1 month away from harvest keep on feeding with P+K and slowly add some molasses, starting with small doses. I would recommend to stop molasses intakes a few days before the chop, and finish with RO water or tap water, to ensure a good flush. Now about the drying process, hanging the stems upside down in your grow tent is the easiest way to go! But you need to control your RH (~50%) and have a continuous temp (20-22ยฐC / 68-72ยฐF). Depending on your environment and weather conditions you might need to increase or decrease the relative humidity, you can use a mister (to increase) or a dehumidifier (to decrease), be warned that a good dehumidifier is quite expensive. Be very careful about your drying process, check your buds everyday and don't rush it or you will ruin your final product. Too-long drying on the other hand can lead to mold/bud-rot issues, this is why a daily inspection is more than required. About the trimming, I usually remove only the big fan leaves, and let the sugar leaves around the buds, because they're full of trichomes and will re-cover your buds when drying. This helps in protecting the buds for a long curing (5 to 10 weeks depending on your environment) and gives you more green happiness in the end, but on the other side it's more clorophyl in your smoke. Then, put everything in jars for the curing process (grandma's glass jars are perfect), keep on watching the buds everyday, mold can corrupt and destroy your product very quickly, you just need to open the jars 5mins everyday and move the buds for a close inspection + air freshening. Finally, act as a cooker with its fresh products : try a bit of your product whenever you think it's ready, your smoker's skills will help in setting up the perfect curing process! Hope this will help, keep us updated and happy growing ๐Ÿ‘Š
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mr_h_kovert
mr_h_kovertweek 10
nice work hombre and you're receiving great advice from the Jizzmeister aka LBN! ๐Ÿ’ช๐Ÿ‘Š๐Ÿ’ช
Visions
Visions
@mr_h_kovert, I may not be your father now but I will be later ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
mr_h_kovert
mr_h_kovert
@Visions, you're doing fine and you're clearly using the force! ๐Ÿ˜Š
Visions
Visions
@mr_h_kovert, I'm trying man! Really really trying! I'm gonna get there promise ๐Ÿ˜€
Visions
Visionsweek 10
We are on day 35F. This is a bagged seed grow guys. It's a challenge. Dont hesitate to help someone trying to get into the grow scene! Really learning a lot from this grow.
CRiSPrGrow
CRiSPrGrowweek 10
you're doing amazingly well , @Visions ! Just one thing is that downwards curling that's from waterlogging because your soil isnt completely dry before you water it, so you've got a slight water mold issue, you can tell from the clawing of the leafs , to fix this you need to ffollow a stricter wet dry cycle and break down the problem roots with a chelation agent such as humic or fluvic acid, enzymes, h202 or beneficial bacteria although these might not take as the bad mold always seems to beat out the good stuff... hope this helps ! ๐Ÿš€
CRiSPrGrow
CRiSPrGrow
@Visions, no single formula, the problem is probably from an accumulation over time so "one day without water more from now on until forever" is probably not a great idea, unfortunately is no one rule and the plant might drink more and more or even less near the end of its life, so it really depends... try the lifting pot method to never overwater again. One last thing : very minor problem, for now, so dont sweat it ! www.youtube.com/watch
Visions
Visions
@CRiSPrGrow, Ahhhh I see. Well that is very helpful. Will cut back a day when watering and see what happens! Thanks for the input! Hopefully this won't affect my harvest??
Ferenc
Ferencweek 12
Good job! @Visions
Visions
Visions
@Ferenc, thanks man ๐Ÿคค
Stick
Stickweek 11
Hi @Visions! Molasses can be added at any stage of the plant's lifecycle, but most of us add sugars/molasses during the late flowering stage, in order to make the terpenes and the resin production explode. If you're 1 month away from harvest keep on feeding with P+K and slowly add some molasses, starting with small doses. I would recommend to stop molasses intakes a few days before the chop, and finish with RO water or tap water, to ensure a good flush. Now about the drying process, hanging the stems upside down in your grow tent is the easiest way to go! But you need to control your RH (~50%) and have a continuous temp (20-22ยฐC / 68-72ยฐF). Depending on your environment and weather conditions you might need to increase or decrease the relative humidity, you can use a mister (to increase) or a dehumidifier (to decrease), be warned that a good dehumidifier is quite expensive. Be very careful about your drying process, check your buds everyday and don't rush it or you will ruin your final product. Too-long drying on the other hand can lead to mold/bud-rot issues, this is why a daily inspection is more than required. About the trimming, I usually remove only the big fan leaves, and let the sugar leaves around the buds, because they're full of trichomes and will re-cover your buds when drying. This helps in protecting the buds for a long curing (5 to 10 weeks depending on your environment) and gives you more green happiness in the end, but on the other side it's more clorophyl in your smoke. Then, put everything in jars for the curing process (grandma's glass jars are perfect), keep on watching the buds everyday, mold can corrupt and destroy your product very quickly, you just need to open the jars 5mins everyday and move the buds for a close inspection + air freshening. Finally, act as a cooker with its fresh products : try a bit of your product whenever you think it's ready, your smoker's skills will help in setting up the perfect curing process! Hope this will help, keep us updated and happy growing ๐Ÿ‘Š