+3 strains
+2 strains
GreenHouseLabcommentedweek 225 years ago
Nice bud quality, i have some cheese but haven't tried it yet
likes 3
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Cheese by Frenchysmoker
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3Indoor
Room Type
Main-Lining
weeks 6-14, 14-16, 18
Defoliation
weeks 8-14, 14-16, 20
Topping
weeks 6-14, 14-16
LST
weeks 6-14, 14-16, 18-21
ScrOG
weeks 6-14, 14-22
100%
Soil
Grow medium
14 L
Pot Size
30 L
Watering
Grow Conditions
Week 7
Vegetation
8
cm
inch
Height
18 hrs
Light Schedule
13+ conditions after
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Grow Technique Usage
LST
Technique
ScrOG
Technique
Topping
Technique
Main-Lining
Technique
Commented by
frenchysmoker5 years ago
Mainlining has been done this week, I hope great results with this plant,
Scrog normally will erase the yield, but I learn that the cheese from greenhouse is not a very big yield plant but I hope more than 50gr with this one, like in the video they made.
Cheers familly.
See you next week. :)
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frenchysmokercommented5 years ago
@GreenHouseLab, Thanks dude 🙏🙏I hope urs will have the dame terps as mine it's precious 😍
like 1
Castafunkcommentedweek 225 years ago
Good job budy
likes 2
frenchysmokercommented5 years ago
@Castafunk, thank you very much dude 😊
likes 2
Mr_Weeds_Autoscommentedweek 95 years ago
Happy WEED-MAS!
likes 2
frenchysmokercommented5 years ago
@Mr_Weeds_Autos, thznks my friend you too 😊
likes 4
Shooeycommentedweek 155 years ago
Looking tres bien frenchy👍🏼
likes 2
Experimentgreencommentedweek 145 years ago
Hey friend,
What contest isn't letting you in?
likes 2
Shooeycommentedweek 85 years ago
Hey frenchy,, yeah you have been pretty savage but I feel like you will recover if you leave it for a while. It probably set you back a few weeks but the stem looks really solid so she should be pumping again in no time. Good luck mate!👍
like 1
frenchysmokercommented5 years ago
@Shooey, Yes it was the first strain ever I' ve tried in Amsterdam GreenHouse coffeeshop, it was tough and a nasty smell of cheese like the old uk skunk of 90's
likes 4
Shooeycommented5 years ago
@frenchysmoker, yeah frenchy! Very nice bro,, she bounced back beautifully. I have heard great things about GH cheese, you are well on the way to some top shelf buds my friend. Nice technique, and most importantly,, patience👍🍻
likes 2
frenchysmokercommented5 years ago
@Shooey, as you can see everything went pretty good 😉😎😎
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