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Cheese by Frenchysmoker

3
131
13
2628
4 years ago
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3
LED/210W
Custom
LED/210W
Custom
Indoor
Room Type
Main-Lining
weeks 6-14, 14-16, 18
Defoliation
weeks 8-14, 14-16, 20
Topping
weeks 6-14, 14-16
LST
weeks 6-14, 14-16, 18-21
ScrOG
weeks 6-14, 14-22
Soil
Grow medium
Grow Conditions
Week 17
Flowering
18
cm
inch
Height
12 hrs
Light Schedule
13+ conditions after
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Nutrients
ml/l
ml/gal
tsp/gal
3+ nutrients after
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Grow Technique Usage
ScrOG
Technique
Commented by
frenchysmoker frenchysmoker
4 years ago
Indica 60% Sativa 40% GENETICS Selected Skunk phenotype (clone only strain from the UK). Green House Seed Co. is the official producer of the original Bid Buddha Seeds Cheese. EFFECTS Very stoned, long lasting. It is a slow creeper but very intense. Medicinally effective in pain therapy, appetite stimulation and against insomnia. FLOWERING INDOOR 8 weeks, with a yield up to 800 gr/m2. Good for SCRoG.
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Comments
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GreenHouseLab
GreenHouseLabweek 22
Nice bud quality, i have some cheese but haven't tried it yet
frenchysmoker
frenchysmoker
@GreenHouseLab, Thanks dude πŸ™πŸ™I hope urs will have the dame terps as mine it's precious 😍
Castafunk
Castafunkweek 22
Good job budy
frenchysmoker
frenchysmoker
@Castafunk, thank you very much dude 😊
Mr_Weeds_Autos
Mr_Weeds_Autosweek 9
Happy WEED-MAS!
frenchysmoker
frenchysmoker
@Mr_Weeds_Autos, thznks my friend you too 😊
Shooey
Shooeyweek 15
Looking tres bien frenchyπŸ‘πŸΌ
Experimentgreen
Experimentgreenweek 14
Hey friend, What contest isn't letting you in?
Shooey
Shooeyweek 8
Hey frenchy,, yeah you have been pretty savage but I feel like you will recover if you leave it for a while. It probably set you back a few weeks but the stem looks really solid so she should be pumping again in no time. Good luck mate!πŸ‘
frenchysmoker
frenchysmoker
@Shooey, Yes it was the first strain ever I' ve tried in Amsterdam GreenHouse coffeeshop, it was tough and a nasty smell of cheese like the old uk skunk of 90's
Shooey
Shooey
@frenchysmoker, yeah frenchy! Very nice bro,, she bounced back beautifully. I have heard great things about GH cheese, you are well on the way to some top shelf buds my friend. Nice technique, and most importantly,, patienceπŸ‘πŸ»
frenchysmoker
frenchysmoker
@Shooey, as you can see everything went pretty good πŸ˜‰πŸ˜ŽπŸ˜Ž
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