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Cheese by Frenchysmoker

3
131
13
2656
5 years ago
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3
Indoor
Room Type
Main-Lining
weeks 6-14, 14-16, 18
Defoliation
weeks 8-14, 14-16, 20
Topping
weeks 6-14, 14-16
LST
weeks 6-14, 14-16, 18-21
ScrOG
weeks 6-14, 14-22
Soil
Grow medium
14 l
Pot Size
Grow Conditions
Week 17
Flowering
18
cm
inch
Height
12 hrs
Light Schedule
13+ conditions after
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Nutrients
ml/l
ml/gal
tsp/gal
3+ nutrients after
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Grow Technique Usage
ScrOG
Technique
Commented by
frenchysmoker frenchysmoker
5 years ago
Indica 60% Sativa 40% GENETICS Selected Skunk phenotype (clone only strain from the UK). Green House Seed Co. is the official producer of the original Bid Buddha Seeds Cheese. EFFECTS Very stoned, long lasting. It is a slow creeper but very intense. Medicinally effective in pain therapy, appetite stimulation and against insomnia. FLOWERING INDOOR 8 weeks, with a yield up to 800 gr/m2. Good for SCRoG.
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GreenHouseLab
GreenHouseLabcommentedweek 225 years ago
Nice bud quality, i have some cheese but haven't tried it yet
frenchysmoker
frenchysmokercommented5 years ago
@GreenHouseLab, Thanks dude 🙏🙏I hope urs will have the dame terps as mine it's precious 😍
Castafunk
Castafunkcommentedweek 225 years ago
Good job budy
frenchysmoker
frenchysmokercommented5 years ago
@Castafunk, thank you very much dude 😊
Mr_Weeds_Autos
Mr_Weeds_Autoscommentedweek 95 years ago
Happy WEED-MAS!
frenchysmoker
frenchysmokercommented5 years ago
@Mr_Weeds_Autos, thznks my friend you too 😊
Shooey
Shooeycommentedweek 155 years ago
Looking tres bien frenchy👍🏼
Experimentgreen
Experimentgreencommentedweek 145 years ago
Hey friend, What contest isn't letting you in?
Shooey
Shooeycommentedweek 85 years ago
Hey frenchy,, yeah you have been pretty savage but I feel like you will recover if you leave it for a while. It probably set you back a few weeks but the stem looks really solid so she should be pumping again in no time. Good luck mate!👍
frenchysmoker
frenchysmokercommented5 years ago
@Shooey, Yes it was the first strain ever I' ve tried in Amsterdam GreenHouse coffeeshop, it was tough and a nasty smell of cheese like the old uk skunk of 90's
Shooey
Shooeycommented5 years ago
@frenchysmoker, yeah frenchy! Very nice bro,, she bounced back beautifully. I have heard great things about GH cheese, you are well on the way to some top shelf buds my friend. Nice technique, and most importantly,, patience👍🍻
frenchysmoker
frenchysmokercommented5 years ago
@Shooey, as you can see everything went pretty good 😉😎😎
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