Nice. Good Luck with them! @larssiva
likes 3
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Cheese
Follow
5
Tent
Indoor
Room Type
Topping
weeks 2, 4, 7-8, 10-12
ScrOG
weeks 9-15
100%
Soil
Grow medium
Photos & Videos
- the front cheese, has some of the same damage as you see on Runtzen, but since she overall still looks healthy and with a nice canopy, I do not expect problems with it either.
Item 1 of 2
the front cheese, has some of the same damage as you see on Runtzen, but since she overall still looks healthy and with a nice canopy, I do not expect problems with it either.
Grow Conditions
Week 13
Flowering
95
cm
inch
Height
12 hrs
Light Schedule
15+ conditions after
Login
Nutrients
ml/l
ml/gal
tsp/gal
5+ nutrients after
Login
Grow Technique Usage
ScrOG
Technique
the front cheese, has some of the same damage as you see on Runtzen, but since she overall still looks healthy and with a nice canopy, I do not expect problems with it either. Since only one cheese and Runtz have these "yellow" areas, I can hardly figure out what made the difference
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Ferenccommentedweek 24 years ago
Pennellocommentedweek 153 years ago
I love Cheese, the taste and smell are wonderufl!
Very good looking plant!
like 1
larssivacommented3 years ago
@Pennello,
thank you, the last of 3 will be cut to morrow, I i look forward to taste it :)
like 1
CheckThoseTrichscommentedweek 114 years ago
Looking awesome my friend! Keep up the solid farming
Cheers,
like 1
larssivacommented4 years ago
@CheckThoseTrichs,
thank U friend :D
likes 2
heizencommentedweek 153 years ago
Nice grow mate, plants are looking good, keep it up, imma follow this one upclose.
like 1
SwedenXcommentedweek 133 years ago
Looking great! Nice work! Keep it up👍
like 1
Earthling37commentedweek 152 years ago
Hi! Nice choice of strain, im currently growing the same strain in organic living soil to get maximum taste out of my flower. What do you think of growing this strain so far? Has it been without problems or have you encountered some issues with the strain in particular?
Anyway, have a great day and happy growing. 😎 🌱
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DoDrugs420commentedweek 153 years ago
1 thousand and all the reasons to grow Cheese
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