It's time to flush those beuties! I'm using flushing solution combined with enzymes and citric acid for the ph. I try my best to keep the humidity as low as possible.
Great grow man, and the main linings look really good. It looks like the cheese responded very well to it. Its branches look pretty full. Would you say it is the one which responded the best to the main-lining?
@VovaFarms, nice that you mentioned Nebula's manifold, that's exactly what I thought! I'm doing the same technique on my current grow π. How long before harvest you think?
@Frenchie, thanks for the question πββοΈ. If I have to be perfectly honest, I would say that all of the plants did mainline technique very well. Though, it would be fair to admit that I've applied Nebula's manifold technique, which is slightly different than original mainline technique!
Hi! Nice choice of strain, im currently growing the cheese strain in organic living soil to get maximum taste out of my flower. What do you think of growing this strain so far? Has it been without problems or have you encountered some issues with the strain in particular?
Anyway, have a great day and happy growing. π π±