Ok so there was massive changes this week everything just started taking off and I had to transplant the bigger two into there final homes they have been pinched out and lsted and some leaf tucking had to be done as I'm going to try and keep these lady's real low as in 10 gallon pots things could get a little crazy in this smallish space hopefully by the time I am ready to flower I'm Gona end up just keeping the strongest of branches and trimming off everything else so it should stay neatish lol anyway that it for now thanks for reading
To be honest guys I'm from Luton where the original cheese came from IV grown out many seeds from many banks n apart from a slight smell none have been close to what I used to get as a youngster