Jam-packed! (6 plants/5 sq ft)

1/4: I fed them for the last time on the 2nd, and decided to flush them today. I put about 8 gallons of warm water and liquidsoil through each of their pots and late at night, under the cover of darkness, I took them outdoors to finish in my wife's little covered raised bed/greenhouse. It was 35f out there, so they got quite a cold shock. Hopefully they frosted over even more.❄️❄️❄️❄️❄️ The Starcandy (F2) finished drying and got weighed and jarred up. She came in at 114g, with 73g of delectable tops, 20ish grams of secondary tops, and the rest was scraggly bud which will be dry sifted thoroughly, then added to the next batch of cannabutter. It's my most impressive creation to date. The jarred aroma is incredible...like pineapple upside-down cake just pulled from the oven. It's so resinous that it'll stick to the wall if you can throw a good fastball. There are 5 remaining beans of this one-of-a-kind strain, and they are MINE....ALL MINE...muahahahah!😈 1/5: It was sunny and about 80f in the greenhouse today...low of 56f tonight and high of 56f tomorrow and for the next few days. Thinking I'll harvest all but the Skunk on Friday if it looks like it will stay above freezing. 1/7: All 5 remaining autos have actually fattened up some more outside, and showing some sexy senescence. The cold nights are really bringing out the colors.👍 Thinking I'll probably harvest the Starcandy x Gelato and Starcandy x Strawberry Cheesecake tonight, otherwise my whole Friday night will be spent harvesting...