So I’m still trying to catch this diary up, and the pics are terrible again, sagging after a watering, a fresh round of bending and tucking and not long before lights out to boot.
I promise I’ll get some mediocre shots of these at least once before I flip to flower.
Heavy defoliation coming as soon as I can get these temps under control, then recovery and the flip to 12-12.
Also, just a fun fact for anyone who’s actually reading this, I have now passed a 2 month cure on my last batch of Blimburn GSC and also Cafe Racer and they are fantastic! I prefer cafe racer, they are very similar but gsc hits heavier and more sedating while cafe racer has been a higher high with more florallyfruity notes.
See ya next week!
Good luck. I’ve just finished 2 different grows of GSC. They’re great to grow and taste awesome when properly dried and cured! Check out my diaries if you’re re interested.
Thanks! I just wrapped up my last batch in early October, which was my first run in a few years. It was critical + 2.0, Super Silver Haze along with Blimburn GSC and Cafe Racer and I was pleased enough to pick up the Gelato and GreenC as well after the result. The gsc and Cafe Racer were the frostiest and best yielding by far so I’m going back to the Blimburn well for this next one.
The last run went far better than i had anticipated, and I’m really just hoping for a repeat performance.
Pics coming soon, nothing exciting yet but pics always sell the story.
I hope y’all pop back in along the way, thanks for the kind words!