I've stolen this from a friend. This is how he does it and has great results. Super clear and informative! Hope this help you as well 🙂
"When I harvested, I cut the branches from the main stem and immediately wet-trimmed the buds. Your scissors and fingers will get very sticky with hash and you will want to collect that hash as its good stuff. Best to wear a pair of disposable gloves when manicuring and a couple of pairs of nail scissors are handy. I then placed the branches on a wire rack and let them dry in my grow cupboard for 2 to 3 days, turning the branches over once a day. After a few days when they'd dried out a bit, I trimmed the buds from the branches and placed them in glass mason jars along with a Boveda 62% humidity sachet in each jar. I keep the jars in a dark cupboard. I 'burped' the jars (just open and close the jar) a few times a day for the first few days, and then once a day after that. Its important not to let the buds just get stuck together in a big lump, so you will need to use a clean screwdriver or something similar to separate them. As they dry out, they will eventually stop sticking together. I am not an expert on curing by any means, but the daily burping process needs to continue for about three to four weeks (at least that's what I am doing). After that, I will store the buds in their mason jars in the fridge. You will notice a change in smell as the curing process happens and the buds will smell nicer as time moves on. My understanding is that good curing is extremely important for the buds to reach their full potential. You can test the buds as time goes by to see how they are coming along by having a quick"