it depends a lot on the part of the world where you grow
in Italy, we generally have good water and there's really little chlorine
but many let it sit, but the problem is that decanting should be done with a stirrer and an open bucket to allow the chlorine to evaporate and the water to maintain oxygenation
that said, you should be able to know how much EC the water has if you have a meter, it's simple; if you don't, you can check the water data for your area online
if you use distilled water, you always need to add a base of cal mag and then supplement with the other fertilizers, and it's better to have the meter for that
I chose to take the water and use it right away to have it more oxygenated