How to lower Temperature?

To lower the temperature during the drying process and maintain an optimal environment, you can consider the following: Increase Ventilation: Ensure good air circulation by using fans strategically. While one fan is blowing off the wall, consider adding another fan to promote air exchange within the drying space. Adjust Fan Speed: Experiment with the fan speed to find the right balance. Sometimes, a lower fan speed might be more effective in creating gentle airflow without excessive drying. Temperature Control: If possible, adjust the ambient temperature of the room where the drying tent is located. You might be able to achieve the desired range by modifying the room's temperature. Use Exhaust Fans: If the drying tent has exhaust ports, consider using exhaust fans to draw out warmer air. This can help in maintaining a cooler temperature inside the tent. Evaluate Lighting: Ensure that any lights inside or near the drying tent are not contributing to an increase in temperature. If applicable, use low-heat or LED lighting. Monitor External Factors: Keep an eye on external factors that might affect temperature, such as changes in weather or room temperature fluctuations. Remember that slow and controlled drying is often preferred to preserve the quality of the harvest. It's essential to strike a balance between temperature, humidity, and airflow to achieve an optimal drying environment. Regularly monitor these conditions and make adjustments as needed throughout the drying process.