Ultraviolet really hit this one on the head. If you absolutely must, get a garden pressure sprayer. Get vinegar and baking soda and one of those protein mixer shaker whisk balls. Mix some up, close that lid quickly, and shake. Let the reaction occur for a moment then pump to pressurize. Then cut your exhaust fan off in the tent. Shove the nozzle into a ducting port in the tent and blast away. Congrats, you've just successfully doped your tent for one instance with CO2. Now you have to change the exhaust back as soon as you are ready, clean your mixer from the effluent streams (water and whatever input wasn't limiting), and get ready for the next day.
Most "home grow" solutions for CO2 are rip-offs or jokes. Mushroom bags are just as hygienic as living soil indoors, yeast derived CO2 is about as silly as you can get (this is a parameter you're likely not testing your crop for but that is present and would be required to be low in any dispo. setting), and tanks are not needed with the added potential of being dangerous without a system of checks and balances when used indoors.
If you utterly optimize every single parameter possible for your plants, then AND ONLY THEN does it remotely make sense to be flooding the room with CO2. Even then, the room is going to be setup to drastically change the exhaust settings when being flooded and while sitting saturated. The research I follow has demonstrated that CO2 is completely a meaningless parameter to even attempt to improve unless you're trying to push higher than a typical DLI, then plants require CO2 to be higher.
If you're indoors your house is not hermetically sealed. These small gaps seep air into the home as your HVAC system runs typically. Get a CO2 meter and you'd see that indoors in a house typically the same as outdoors. Turn air over regularly and you'll never experience CO2 as a limiting factor IME.