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Sour Chiesel

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The Sour Chiesel is based on the genetics of the elite clone East Coast Sour Diesel and the Big Buddha Cheese Reversed. The strain contains 60% sativa and 40% indica genetics.

The plant developes a very shine calyxes. The flowering takes 9-10 weeks. It suits both for indoors and outdoors.

The smoke offers unique sweet-sour taste of citrus with hints of Sour Diesel.

Gender Feminised
Genes 60% Sativa/ 40% Indica
Genetics East Coast Sour Diesel x Big Buddha Cheese Reversed
Harvest
Flowering 9-10 weeks
Room Type Indoor
Room Type Outdoor
Release Year Previously Released

Tastes & Effects

Citrus
Sweet
Euphoric
Happy

Hybrids

British G.A.SSour Chiesel Psycho-OG

Family Tree

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