The Sour Chiesel is based on the genetics of the elite clone East Coast Sour Diesel and the Big Buddha Cheese Reversed. The strain contains 60% sativa and 40% indica genetics.
The plant developes a very shine calyxes. The flowering takes 9-10 weeks. It suits both for indoors and outdoors.
The smoke offers unique sweet-sour taste of citrus with hints of Sour Diesel.
