The voodoo juice x platinum hermed this week so moved it to it's own tent. We have 6 plants remaining in the room. I cut out the maxigro this week. They are getting .5 tsp per gallon of maxibloom now. Seems to be keeping everyone happy. Not much to report other than that. Buds seem to be progressing pretty nice.

Oct 22 - start of week 4 and she’s strong and vigorously growing. Very god thing and think we may be topping a little early - we’ll see how it goes. Nute sched. is in overdrive - every feed right now and she seems to be loving it. Stay tuned for topping #1 and thanks for stopping by👍👊, Oct 24 update - this thing is a beast. We’re at 5th node now but she’s lookn real strong and the stem is really thickening up. I could probably top er now and clean er up but I’m gonna give it one more day to stagger out with her next feeding. Per photos her 3rd node growth and side shutes are coming in nice so should have a solid base For the manifold. She’s been worked hard with the feedigs recently so got a plain ph’d rinse today to wash out any lingering mineral buildup. No big deal, no issues, just preventative. STAY TUNED, first topping come’n up!👍 Oct 26 update - manifold day! First topping and 6th node just poken out. No worries on this plant, she’ll recover just fine from the trim and top.😎🤞. Started 3 clones from the top and a couple shoots. Doubt they’ll take but just wana see If i can clone this early - always down to experiment😉. THANKS for stoppn by y’all!👊 Oct 28 update - she really hasn’t slowed down much post-top & trim. Super healthy and recovering very well. 👍 Larry, Curly and Moe r doing their thing - not dead yet anyway😎👌😉 Background After the batshit nonsense with this years outdoor grows getting jacked, I need some kush and I need it fast! This girls an indoor grow in the cabinet and she'll be manifolded and defo'd for 8-10 fat ass colas. They’ll spend a first week or so under a cfl assembly while the last harvest dries out in the cabinet. This grow is going to be nute sched. heavy and will hopefully test the limits of my smaller grow space (2sq/ft). Ive had my eye on a critical & kush cross for awhile and really looking forward to seeing this one grow out. Thanks for take'n a peek, stayed tuned, and happy grow'n folks! 👊

Just letting them chill. Water when needed. Switched to spring water. Tap is to heavy. Fingers crossed with growing grass with my grass. Trying to make a better soil platform for my conditions.

all 6 plants are starting to flower but its still 100 degrees out here

Dutch Passion - Melonads Runtz Harvest We’ve completed this amazing grow, and I must say, we truly enjoyed it! The plant grew easily and initially had a bush-like shape, but later, it transformed into a Christmas tree look. The aroma is incredibly delicious, and the yield is impressive. The buds are dense and covered in resin; while trimming, our fingers were coated in such a thick layer of sticky resin that the scissors wouldn’t cut the leaves anymore. We want to extend our gratitude to Dutch Passion for such an amazing strain—we absolutely loved growing it. We also want to give a huge thanks to Xpert Nutrients for the outstanding fertilizer that has helped us grow such beautiful and powerful plants year after year. Without your products, it would have been much harder to achieve these results. The nutrients are easy to use and of exceptional quality! Why I Choose Xpert Nutrients: When it comes to growing strong, healthy plants, choosing the right fertilizer is key. After several years of experience in indoor cultivation, I can confidently say that Xpert Nutrients stands out from the rest, and here’s why: 1. Unmatched Quality: From the very first use, it’s clear that Xpert Nutrients is made from premium, high-quality ingredients. Every bottle is consistent, and the nutrients are perfectly balanced for each stage of the plant’s growth cycle. This attention to detail has allowed me to grow incredibly healthy plants with powerful roots, lush foliage, and dense, resin-packed buds. 2. Easy to Use: No complicated mixing instructions or guessing games. Xpert Nutrients provides clear guidelines, and I never have to worry about whether I’m giving too much or too little. The nutrients dissolve perfectly in water, leaving no residue or sediment in my system, making feeding a breeze. 3. Consistent Results Every Time: I’ve used Xpert Nutrients across multiple grows, and the results are consistently impressive. My plants grow faster, are more robust, and yield more, whether I’m growing autoflowers or photoperiod plants. Each time, the buds come out dense, sticky, and packed with potency. 4. Boosts Potency and Flavor: One thing I’ve noticed is that Xpert Nutrients doesn’t just help with growth; it also boosts the aroma and flavor of the final product. My plants consistently produce some of the most aromatic and flavorful buds I’ve ever grown, making each harvest a true sensory experience. 5. Optimal Performance with Every Strain: Whether I’m growing strains from Dutch Passion, Anesia Seeds, or Humboldt, Xpert Nutrients works wonders with all of them. I can rely on it to provide the essential nutrients my plants need to thrive, no matter the strain or growing conditions. 6. Support and Trust: The customer service and support from the Xpert Nutrients team have been incredible. They genuinely care about their customers' success and are always ready to provide advice and guidance. Knowing I have such a supportive company behind me is invaluable. After years of growing, I’ve tried a lot of different fertilizers, but Xpert Nutrients has consistently delivered the best results. It’s a product I trust, and it never lets me down. If you’re serious about growing the best plants possible, Xpert Nutrients is a game-changer you can’t afford to miss.

Growin growin growin 😎🍀

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Flowering💐

The Amnesia haze 2 is turning light green yellowish some told me it could be deficiency or it could be just flowering taking energy from the leaves but I’m not sure I used Gaia green bloom recently thinking it would help I’m going to too water that haze from here out the other have and sour I’m going to continue to bottom feed I took some trichome pics I don’t think there ready yet but I think I’m getting close to the date I feel the the amnesia haze 2 is going to hit 90+ days tho kind of hope not cause the other haze and sour are probably going be done sooner I want to fry them all at the same time March 7th I think the haze #2 and Sour d is ready but the other Haze is not I’m pretty sure I have another week pre maybe even two for it to be near ready I need the tent to harvest and dry what’s ready I’m going try leave the ready ones in for another week in hope it doesn’t mess them up

Fiz o transplante pros vaso de 25L e apliquei técnica do main-lining

Not too much to report this week. Smell is picking up a bit and trichromes are developing nicely. Plenty of growth all around. No problems—everything looks happy.

Nice purple colour, Easy to grow, compact buds, cold resistant. But second pheno made a lot of seeds 😓 I dont recommend ThSeeds because the quality isnt that good and I feel like I wasted money and time with that strain. The smell isnt that insane

They are still growing nicely, continuing to bush out since LST. A healthy green & what will be a bunch of future bud sites keep showing up daily.

So I have spider mites. I screwed up so much i think this is going 15 weeks. Lost coast to the rescue! time to finish these buggers off

Segunda semana de crecimiento de las red cookies gelato, hasta ahora va todo bien, humedad en 60/65 y temperatura de 22 a 27 de máximas. 9/9 una de ellas anda pocha de forma las hojas son algo raras , la voy a mantener pero podría hacer un reemplazo ya que germine 3 más por si hubiese problemas con alguna. Por lo demás todo perfecto , espero hacer un trasplante la próxima semana , e ir creciendo algo más en la maceta definitiva, seguramente caigan todas en 7l de maceta pero todavía no lo tengo del todo decidido. Buenos humos gente.

Day 57 - Tuesday 11/12/18 - she is eating again , I added 6ml A+B and about 1 litre of water , I’m not sure what will happen because of the issue last week , I would assume the buds will be smaller . Day 58 - Wednesday - definitely back drinking, i changed the reservoir today , looking better i think...the smell of lemon is incredible, everything i pull off , makes my hands stink of lemon... Day 59 - Thursday - topped up with 1 litre of water , lovely froth on the top , its a good thing , I will take a picture , touching the buds and all I smell is lemon , with an edge Day 60 - Friday - added 1 litre of water and 6 ml A+B Day 61 - Saturday - added 1.5l of water , 9 ml A+B , made you a video of the tent ,I should say the TANGIE is being dragonforce d , as it’s further ahead , Day 62 - Sunday - added 1.5 litres of water and 10 ml A+B - I would describe the smell as ice lemon 🍋 Day 63 - Monday - added 1.5 litres of water and 8 ml A+B

It has been 6 weeks of flowering , this week specifically I have seen a lot of changes in the buds development. The ph and the ppm level of the reservoir is fluctuating very much. The PH drops to around 5.3 and PPM was reaching 1800 . The best way to solve this is probably to add plain water into the reservoir to balance the PH and the PPM level. This lady sure loves to produce sugar leaves , i defoliate loads of leaves but the leafs doesn't seem to stop growing out from the buds. I decreased the amount of light per day , I am giving her 11.30 hours of light instead of 12 hrs . I checked light leaks again but still pretty sure that it is not the problem here . The nutes supplier told me to increase the ratio of Superbud blue bud and superbud orange bud so that it can enhance the bud development . This week i got some new nutes from my bro "Master Mine" which i will try out on my next run . PS . Sorry for the high light exposure in the video , i was playing around with my new DJI osmo pocket . Any ideas on how long she's going to take until she's done?

scratch what I said last week, trichomes still milky and buds just getting more and more dense, in my last grows i’ve always been low on weed by the time harvest rolls around but i’m not this time so i’ll just be letting it go until I have to pull it.

Both Barbarian (=AK-47 x Barbara Bud) plants have developed well and carry hefty top buds on each side branch and also the main cola. The lower regions also carry buds, but those are a little more fluffy and not so big and dense as the top buds. In total the two plants harvested 91,3 grams. Every bud is COVERED IN TRICHOMES and the plants glisten in the light, they are FROSTY AS HELL! The plants have a STRONG AROMA now, which is sweet and peachy with hints of sandalwood. They smell ABSOLUTELY DELICIOUS and the dried weed carries the flavor of this aroma also in the smoke! VERY PEACHY! All in all I can only recommend this strain, its not the biggest yielder, but definitely delivers connoisseur grade weed. Hats off to Mat from House of the Great Gardener in Canada, he has made another GREAT cross and I hope he will release this variety soon! 👍😍😎.