Dank smells and no pests or plagues going into week 9 so I'm happy. I think the fattest plant is going to be ready soon-ish. There are big differences between these 4 plants. One is very interesting with strong heavy branches, tight internodes and big leaves, and a real Haze smell. The other big yielder smells like an indica plant and is covered in trichomes.

11/2: The Starcandy x Gelato and the Starcandy x Strawberry Cheesecake both show signs of N deficiency, so I'm gonna feed tomorrow. 11/3: I fed today and started foliar feeding with kelp and fish emulsion every time I check on them. 11/4: They're looking a little better today, but still not 100%... Skunk is kinda mutated..a little wonky looking and slow, but maybe she's just a slow starter.. Strawberry Pie is catching up despite being a few days behind. 11/7: no time to comment

ºDay 52 (29Dez) - Took LST on some colas, 3rd video, 15th watering (3rd vegNute); ºDay 56 (02Jan) - Took all the LST, letting her grow; ºDay 56 (02Jan) - 4th video, end of week 8;

wow wow !!!! 404 gr ! from the suitcase!!!!!!!258 gr of wet dried buds!!!!!!! I am impressed with the result, and I don't really believe that I will ever be able to improve it :) It was a truly amazing journey with FastBuds Gorilla cookies auto, my house is filled with a wonderful sweet smell, the buds look really full and very very shiny :) I also collected a lot of sugar leaves from which I will make bubble hash:) the girl coped with high temperatures and high humidity throughout her growth, which is why I was afraid of rot, but everything went well!!!! She is amazing. smoke review and dry weight will be up very soon, good luck to everyone :)!!!

This was an interesting harvest. Everything was going great and the buds/trichomes were still piling on, when suddenly almost overnight plant "C" shifted to about 20% amber trichomes. So I harvested it, and because the other plant wasn't ready yet I decided to try water curing the first one for 7 days. Then at the end of the 7 days, I figured I'd hack down plant "D" and dry them both on the racks in the tent at the same time before moving into jars. The water curing was a huge success! After the first day, the water was cloudy with a slight green tinge. Second day was about the same. Then the water was just a little cloudy each change, no green tinge. Compare it to the diary I just opened around water re-curing some cannabis I bought from the government store, where the water is diarrhea brown :O On day 7 of my water cure, the water was perfectly clear so I decided to hack down plant "D" and get them both drying on racks in the tent together. While water-curing plant "C", I had its trim sitting in a bowl in the freezer. When I hacked down plant "D", I put its trim in the same bowl. After my typical wet-trimming, I hung up Plant "C"'s water-cured buds on the top rack, plant "D"'s buds on the 2nd rack for an old fashioned cure, and random trim from both plants spread out on the bottom 2 racks. The water-cured buds dried within about 24 hours and went into a jar with a 58% humidipack. The buds are SUPER dense and potent! Nice clean high, doesn't kill my throat. The downside is that the taste is really weak and not that great. But everything has pros and cons. Almost no trichome loss in the bucket during the water curing as well -- I was really worried about that! The other buds dried in about 36 hours and went into a jar with a 58% humidipack, where I burped it many times a day for a week. The smell and flavour are much more potent than the water-cured bud and it's a little harsher on my throat, but otherwise I'm not sure there's a detectable difference. However, you can SEE there's a sharp visual difference between the water-cured buds and the jar-cured :) Of course the jar-cured will mature more with time as well. Once the trim was completely dry, I put it in a bag in the deep freezer and dropped it to about -20. I didn't need to use a grinder this way -- I could just mash it all up in the bag with extreme ease! Sifted it through the kief screen, and pressed down 17 grams of lazy-man's hash! After processing the trim through the kief screen, I decarbed in the oven at 200F for 1 hour (this converts THC-A into THC or something to that effect -- if you don't do this, the edibles won't get you very high). I put the trim into a big mason jar and back into the freezer along with my bottle of Everclear. Once they dropped somewhere down around -20, I poured in the Everclear, put the lid on, and shook as hard as I could, as often as I could, for 5 minutes or so. I noticed that as I shook it around, the contents inside would alternate between solid and liquid which was kinda cool :) Shake it one way and it freezes, shake it the other way and it thaws... or something to that effect, anyway. I was able to use a double-coffee-filter to extract about 2 cups of dragon tincture! I threw everything in the coffee filter out -- next time I'm going to do a better job of it as there's a little pile of trichomes that forms at the bottom of the filter which I could put to use. Once I get that down next harvest, I'll have around 99% efficiency milking every last drop out of my harvests! White chocolate is so yummy, as are candy canes... I wanted to combine the two to make some edibles. Looking around for candy cane crush, I decided to check out Amazon. They had the same candy cane crush I was looking at from popular stores, for only a couple dollars more, so I figured sure why not have it delivered. I was planning to get some white Baker's chocolate, but on checkout of the candy cane crush I got a deal for adding on white chocolate Lindt bars for $1.25 a piece LOL! So I bought 10 of those. When the Amazon package arrived, I slowly boiled down 1/2 cup of my dragon tincture in a pot, then used a double-boiler setup to melt down 4 of the Lindt bars in the same pot. Once it was mixed well with the hash oil, I set it aside to cool for about 3 minutes before stirring in 1/8 cup of candy cane crush (plus I ended up adding maybe like a tablespoon more), pouring into a pan lined with parchment paper, and putting in the freezer for 30 minutes. So now I have a nice big chunk of white chocolate candy cane crunch stuff where a piece the size of my thumb gets me super high for like 8+ hours; 17 grams of lazy-man's hash; and 88 grams of bud :) And still enough dragon tincture left over to make 3 more rounds of edibles -- not sure what I'll make next! From now on I'm going to water cure a large portion of all my buds -- not just the ones I grow myself, but ones I buy from the Gummint too!

What a plant! Grew very well, buds fattened up nicely towards the end. Humidity went up to 60% from under 40% in the last day. 27.08g - main cola 62.21g - upper buds 39.56g - lower buds 5g - payment to friends for helping trim 😂 133.85g total

Hello Growmies, As we observe the growth in week 15, I'm filled with both anticipation and awe. She continues her impressive swell, and new white hairs have emerged, suggesting that the end of January might be too soon for harvest. The delicate balance of maturity is playing out before us, as the first few trichomes take on an amber coloration, signaling the onset of peak ripeness. There's a noticeable increase in her aromatic presence – she's getting louder, so to speak, filling the space with her potent scent. A beautiful fade is underway; the lower canopy leaves have turned a bright yellow and are gracefully falling away, a natural progression as she directs her energy to the buds. These, in turn, are taking on a striking purple hue, which is becoming more pronounced day by day. Each day brings a change, a new layer of complexity to her form. The way she's maturing, the hues she's revealing, and the scents she's exuding all contribute to the feeling that she's one of the most remarkable plants I've grown. Her feeding remains consistent at 4 liters of nutrient solution every four days, sustaining her through this critical phase. The light spectrums continue at full capacity, and she seems to savor every photon that falls upon her. With new growth still apparent, I'm considering adjusting the harvest timeline. Patience is key, as is careful observation of her trichomes and overall health. We're entering what may be the final stretch, but only time will tell. The yellowing of her leaves, the purpling of her buds, and the sweet, loud fragrance she's giving off are all signs of a successful grow coming to fruition. Stay tuned for next week's entry, where we'll delve deeper into her readiness for harvest and the splendid transformation that's taking place. Stay Lifted Salokin

So these girls are sailing into preflowering week now starting this week will be their first week of flower💚 All happy and healthy and have been heavily defoliate and removed any excess branching down lower that isnt receiving light 🌱 The 2 icc are really tall and competitive and the toronjaz shorter yet wider They will hopefully transition this week happily into flower 🌱 I have 2 icc and 3 toronjaz remaining, Let's hope they continue too do well. My light was a little close but have now sorted that and they will now be flipped too 12/12 light shcedule 🌱 Aptus nutrients have really helped these girls and I think they also myself are so happy too use these nutrients they really are effective and simple too use 👊💪 Stay blessed 💚

semana evolutiva, acertando os fatores que faltavam, mantendo o VPD, coloquei a Tela de SCROG para segurar o topo que já tinha ultrapassado a borda do vaso, os demais ramos continuo puxando para a borda, até agora nenhum Pistilo, fechando 4 semanas muito bem, sem estresse e com diferentes intensidades de técnicas em cada Auto, to fazendo meus próprios testes, coloquei as Auto do vaso mais largo para Green House que eu fiz, para posicionar os vasos do Indoor na posição final e adicionar a tela de SCROG, as Auto Outdoor adoraram a casa nova! seguimos..

The High intensity was to strong (clearly my fault) in the beginning which stunted her overall stretch, she however still delivered super dense, terpene and trichome loaded buds.

These are steady cruising towards the finish line. Really pretty bud structure and trichome coverage. The smell is straight pineapple hard candy. No piney-ness, no skunk funk, not even a hint of citrus. Just straight tropical fruits and sugar and a tad bit of earthiness at the end. They have been on plain water for the past week. A majority of trichomes are cloudy with about 20% still clear. Another week I’m thinking.

💜PINK RUNTZ 💜

Hello, Day 77, Flower Phase , PGK, Final weeks of flower phase ongoing, Plant starting change color some leaves I can see some purple colors and mostly yellowish color. Trichomes still slightly cloudy and buds looks grate, smells also like tropical Mango ))) Temp is ok and TH also good at 65% these days. Thanks. Week 11 - Flower Phase Day 76 - 18/01/23 Day 77 - 19/01/23 Day 78 - 20/01/23

Off to another great start, with feeding can’t wait to see what adventures these girls will test my learning knowledge in this hobby I’m enjoying!!

Some nice progress with this girl now she’s still shooting white pistons but a lot more amber showing on her now hope she starts fattening up over the these next couple weeks before the chop 🤩😋🤞🌳🤩 happy growing to all 👊

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

Ciao a tutti...sono stato assente sulla piattaforma per un po...ma ora sono ritornato pii forte di prima... Volevo dirvi che per questo ciclo userò un soil organico italiano al 100% come me 😜