Luego de una etapa vegetativa con muchos problemas se agrega un accidente que me deja sin las copas de dos de los ejemplares. En esta etapa casi llegando al final de vegetativo, voy aprovechar los últimos días de calor del verano que se va en unos días para que crezcan lo más posible. Siempre estimulando y agregando nutrientes para su salud.

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

She is getting there going to flush within the next couple days. The smell is absolutely amazing you open the door and it slams you right in the face. The. Buds are super sticky and look like theres a layer of frost on them. This grow took alot of patience but the end product will deffinetly be worth the wait!

Start flushing Gelato on day 61, flush until ppm water same normally water 56-62 (Hope you like and enjoy my diary) Thank you so much for checking out my grows. Feel free to leave a comment, push the like or give the follow.

These girls are looking beautiful and growing really well. Another good week, the girls still looking amazing healthy, buds growing nicely. I've printed some root drippers and installed 5 of them per pot, got their first watering with the root drip system this week, makes things much simpler now as it is getting too busy and bushy for me to get to water them. It is day 21 of flower so time for some more defoliation, didn't go as crazy as on the first day of flower but more on plant 1 (schwazzing) very little on plant 2 and lollipopping plant 3.

Removed some fan leafs and the buds starting to explode. This lush young plant stands proud with vibrant green leaves, a testament to its great genetics. The plant is thriving under optimal nutrient uptake, its buds already beginning to form and swell with promise of a bountiful harvest of top-quality buds. This young lady is growing with a blissful ease and a resilient growth. Ample space to improve on my next run 🙏

Grow 003 West Coast OG & GirlScoutCookies Day 71 1L plain water The OG is getting very close .. the GSC is finally fattening up a bit hooray ;D Day 73 1L plain water .. getting very very clooose GSC is a few days behind Also i managed to make some video from the trichomes .. check it out ;D Day 75 The OG is ready to harvest! yay will put in darkness and chop this weekend .. the GSC needs a few days longer trichome pics coming soon .. Day 76 The OG is now in the dark room and will chop in a day or 2 .. the GSC needs some more time 15L Air pots, BioBizz light mix, extra perlite, Bio Nova Microlife, The ExHale Homegrown CO2 Bag

Week 5 I’m extremely impressed these should turn out amazing as expected ! Only using Calmag and Tiger bloom

So here we are, day 72 september 8th. RIP first grow, I shoulda had a dehumidifier guys.... The 3 other plants are transpiring wayyyy too much and I didn't realize how much of a humidity problem it would cause. Low and behold, it ruined my girl. I believe only the main cola is affected. Can I chop her top off and continue on till the rest of her buds ripen? What can I do ?? Please help I fucked up, this really sucks ass.... EDIT EDIT: ITS NOT ROT YAY! IT'S SPIDER MITES I BELIEVE! I saw a little red bug and i was like OH SHIT. Turns out they can leave little webs in your buds. Any recommendations on how to treat this ? EDIT 9/10: Okay, after not wanting to believe it was mold.... it was mold. lol. I removed the top part of the main cola that was in the early stages of bud rot (botrytis) I have never seen the inside of a developing bud like this. I wasn't really sure exactly what I was looking at lol. So I probably removed more than I had to and some parts probably could have been salvaged but fuck that I just got rid of all of it. Cleaned the tent with lysol disinfecting wipes and got a cheap dehumidifier. I am almost 100 percent sure I am gonna have to buy a 150-200$ dehu in the near future..... i hope not tho. ALSO, changed light schedule back to 20/4. 10 AM off, 2 PM on. Hopefully this will help with some cooler temps during the day. :) and @Philindicus recommended I switch it, I am gonna take his advice this time after he warned me of mold issues xDDD Sept 11th Day 75 - Got a 50 pint GE dehu setup today, big boy moves. Plants are thriving now, 55% RH controlled and ooooo its so nice! Feels good to regain control over the grow again xD. Will post some nice pics tomorrow :) Sept 12th day 76 - sorry no pics again today, just been super busy :p Plants are still thriving, currently 50% rh in the tent and 74.5f degrees :) TEXTBOOK! Catch y'all tomorrow ;)

Día 66 (05/08) Cerrado por vacaciones Día 67 (06/08) Mi amigo viene a casa a hacer un riego con 1 Litro de H2O pH 6,5 Día 68 (07/08) Cerrado por vacaciones Día 69 (08/08) Vuelta de vacaciones! A ver como están después de 5 días sin verlas... 😱 Riego con 1 litro de H2O pH 6,5 Añado 3 cm de sustrato nuevo porque se ha compactado y se ven las raíces! 😢 Día 70 (09/08) Riego 500 ml H2O pH 6,55 Eliminación de algunas ramas bajas Día 71 (10/08) Riego 500 ml H2O pH 6,55 Sesión de fotos semanal! Día 72 (11/08) Riego con 1 Litro de Té Vegetativo de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Green Sunrise 8 ml/L + Insect Frass 16 ml/L + Hummus Lombriz 8 ml/L + Melaza 1 ml/L + Kelp Hidrolizado 0,25 g/L Aplicación foliar Kelp hidrolizado de Lurpe Solutions a 0,25 ml/l 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Sour Hound grew a bunch this week. I did overdose her with Recharge yesterday. I think that helped. I'll be OD'ing her again. I forgot to check PPM after the Recharge OD, I'll try to remember next time. 😀

Start of the week 10. I like the size of buds, i hope it continues gaining weight like that

Dry Weight 70

Growing bushy! She was topped for the 2nd time and received a canopy ring. I'm building the manifold and planning to reach 8 main colas in a few weeks. Thanks for stopping-by! 😎

Week 2 flower just did a nice Defoliation ak47 stayed short but oh well other 3 looking good starting to flower nice 7 more weeks to go lol

Finally the final chapter of the Big cheese twins chronicles!! Those twins were not identical at all and they had diff. pots too I will show you the diff: 5lPot: 151.98G wet harvest 28.42G cuttings and buds for oil. She was not that big (50 cm) but her buds were fat as fu*k! did not have big colas with flower but all the buds were fat, shiny and full with trich.😎 i can even use some of the big leaves for oil..👌 i love the smell, only in early stage of flower they were a bit skanky but later on the smell became more flowery and herby 😋 had a lot of pests and bad weather and did not get a lot of daylight.. But still she couldnt get cheddar than this!😁 you fetta believe it! (😳yeah im feeling very cheesy 2day) 11L pot: 75,45G ~75,45G for oil she was a freak with very strange leaves, i almost wanted to teminate her..but i gave her a chance..😎👊 she grew tall and was foxtailing all the way (very sexy 😁) So the buds were not so big or fat but very white, filled with trichomes! so maybe i will make oil with all of this (i made a diary about that if you are interested) i will see how she dries 👍 Must also not forget they were in my fridge for almost 2 years, waiting... So thats why im just happy they even wanted to grow! 🙌 Thankyou all for following the adventures of the BIG CHIEF-twins they grew healthy thanks to all of you! 😇 Happy growing for all ✊