Likes
Comments
Share
Hello everyone! This is Ashoka's 11 and final week of life.(tho next week may be the official harvest) this week we are prepping her for harvest. Her trichomes are about 10% amber right now on her 72nd day of life. So on Day 71 we flushed her with 3gals of cold water and let her sit under the lights till they went out today(72) at lights out we took her out of the tent, put ice in her container and surrounded her roots with ice as well.
Likes
18
Share
Week 8 (Day 56) Flower- Sooo close! Another week done, and just days away from harvest. I’m going to do one more day of light, and then 48-60 hours of dark, then girls get chopped 🤗 They are smelling strong 👃, like OG skunk, sandalwood/cedar and cherry wine. I can’t wait! I’m looking online for some new Autoflower’s to fill in between getting some new photos going in the new year. New grow starting soon!
Likes
59
Share
This lady is incredible! Just going to town, starting her fade.... I've switched from the KoolBloom liquid to the dry formula now for her last weeks... and the EC is being brought down. Think I may have two more weeks with her? Certainly not more than 3... REALLY excited about this grow!
Likes
33
Share
@Rollex420
Follow
😎☀️ Outdoor season ☀️😎 So with the Kosher Cake i will not aim for big weights, but instead it will be just a little test to see how it will react outside. Usually the sun reaches my house for not many hours so we'll see.. However, it will be a fun and new thing for me, growing an autoflower and outside are things that i have not done so far.. I think i will let her grow two weeks inside the tent and then move her outside for the rest of her growth.
Likes
5
Share
@dreads
Follow
I increased the bloom 2 more weeks. Maybe
Likes
20
Share
Dia 126, 5a semana de floración se ven muy sanas y estan empezando a formarse los cogollos, la floración va un poco lenta, se puede ver la 1051 y la Chocolate Wafflez ya estan llenas de resina , la Glow Starz y la White Noise siguen generando cogollo, hemos visto algunas orugas que nos han sorprendido ya que no han habido lluvias todavia y las plantas estaban protegidas, pero supongo que las bajas temperaturas generan las orugas
Likes
7
Share
Likes
22
Share
Die letzte Woche ist angebrochen und sie bekommen ab jetzt nur noch reines Leitungswasser ohne Nährstoffe und das auch nur abends. Morgens lasse ich das Wasser ab und lasse sie mit der Pfütze zurecht kommen, die noch drin bleibt, um etwas Trockenstress zu erzeugen. Die Wasserpumpen mit den Aeroponik-Düsen sind bereits aus, aber die Airpumps laufen noch. Ich warte noch ein wenig auf die Trichome, aber es wird vermutlich nicht mehr all zu lange dauern, bis ich sie ernte 😁👍 An Tag 78 habe ich angefangen zu ernten, wird wohl etwas dauern 😇 ... Tag 82... selbst die Schere hat zwischendurch versagt, aber davon lässt man sich ja nicht aufhalten. Es wird wohl noch ein paar Tage dauert, bis ich fertig bin.
Likes
59
Share
Iniziò fioritura,.oggi 2 agosto, secondo giorno a 12 ore...dopo aver sofferto anche lei 3 mesi dentro AD un vaso da un litro... adesso con questo vaso da 11 dovrei riuscire a portarla. A maturazione,,,💪😂
Likes
8
Share
@Kardo
Follow
Amnesia Haze XXL sieht bis jetzt sehr gut aus und hat eine sehr schöne Farbe die buds werden kräftiger
Likes
12
Share
@GrowGuy97
Follow
Day 14 - 3 out of 5 are growing a little slow/weird, all 5 seem to be growing kinda slow compared to my first run of autos but hopefully everything does good🤞🏼 Happy growing friends🌱✌️🏼 Day 17 - Still have 2 extremely weird looking ones, really hoping they bounce back🙏🏼🤞🏼 Day 18 - 3 out of 5 still going strong, the other 2 havnt changed much!
Likes
6
Share
@Ciore
Follow
Creo que estan sufriendo una pequena deficiencia de azoto. (creo) De Toda forma la nena esta muy bien
Likes
51
Share
11/2: The droopy Sucrose Overdose and a few other seedlings started showing signs of deficiencies, so I fed them a little bit and started foliar feeding with kelp/fish emulsion plus other minerals. 11/3: New growth is looking better... 11/4: Much perkier... 11/7: Muscadine Wines are the best pair, but the Sucrose Ovedrdose seedlings are doing great, too. Platonium is strong, but a little slower, and the Sugah Breath is about the same..
Likes
61
Share
@WhiteEdge
Follow
30.04.2024 Continue into week 9 Clean nutrient tank for the last time...This is last week of flowering for almost all girls. Electrical Conductivity (EC): 0.8 for this week.. Purple Lemonade: First pheno is insane! Shape, size ,color, bud hardness, appearance, frostiness' all attributes to become photo model! Beautiful and high odor in the room! Lighting Parameters: PAR Map: Maximum PPFD is 800, minimum PPFD is 550. VPD: Ranges from -0.1-1.1 Daytime Temperature (DT): 23-24°C. Nighttime Temperature (NT): 19-20°C. Leaf Temperature: 21-22°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 60%, positioned at a 45-55 cm distance. Girls drink less water, so for this week and till the end of flowering new misting timing's Daytime: ON for 50 seconds, followed by 30 minutes OFF. Nighttime: OFF for 50 seconds, followed by 45 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.80 and 6.00. Stable PH, small drifting up and downs EC: 0.87 Temperature: 19-21°C
Likes
36
Share
End of Week 2 of Flowering Report: This week, the plants continued their rapid stretch, and I've been watering them daily with no runoff. Day 11: I reset the rockwool with 50 liters to thoroughly re-soak the medium and maintain optimal conditions. The light intensity was also increased to 75%, giving the plants more energy as they settle into the flowering stage. R.I.P. The Runtz plant was removed from the tent this week as it was too small and wasn't keeping up with the others. The Oreoz is also lagging behind, and if it doesn’t show better development by next week, it will likely be removed as well. The increased light and regular watering have kept them happy and vigorous as they continue to develop!
Processing
Likes
15
Share
Likes
13
Share
@goeser
Follow
I love this strain. Really strong genetics. Nice fruity and og kush like smell. Cant wait to harvest and try them.