Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Zweite Woche im Oktober, das Wetter wird immer unbeständiger, die trychome sehen gut aus - Zeit für die Ernte. Ich habe erstmal einige Fächerblätter ohne Harzbesatz entfernt und den Rest zum trocknen aufgehängt. Aufgrund von Platzmangel teils in Umzugskartons und teils im Netz. Nach einer Weile habe ich die Blüten dann vom Stengel getrennt, Manikürt und ins Glas verfrachtet. Aufgrund der Menge war ich bei der Maniküre nicht all zu penibel und habe auch einiges zur späteren Weiberverarbeitung im Eisfach gelagert.

La semana no fue mal, seguimos pero incrementando nutrientes,ya que entramos en la fase de que necesitan comer, he entutorado todas las ramas para proporcionar apoyo,he tenido que hacer lst a una Northern light porque se iva de altura

Surprisingly slow growth, but the colour on most of them looks healthy. Plant #4 might be a goner, it had problems getting out of the seed and nearly died the other day. It's likely just going to be a very weak plant. Keeping my fingers crossed though. Update #1: After getting some helpful advice from Mark at Dinafem Seeds, I transplanted the three largest ones into 7 gal smart pots and placed them outside where they will stay. The remaining two will likely head outside either tonight or tomorrow depending on the weather (these are the smallest two, #2 and #4). Update #2: As of June 2 (Day 13), all plants have been transplanted into 7 gal smart pots and will remain outside.

Others strains hoje start New

Super tolle Farben

Arrancamos la 9ª semana y me alegra decir que ya estoy aplicando solo agua a las mas avanzadas que son las Papaya Runtz x Pellezino Quizás para la próxima semana cosechamos ya alguna de ellas. Las mas tardías serán las Watermelon Zum Zum y las 50 Dragons. Impaciente por probar estas genéticas, consigue un 10% de descuento registrándote en su pagina web: https://ukhta420.es/?ukhta=7792 Uso la gama ATA de Atami para toda la nutricion ademas del Bloombastic y Rokzbastic

DAY 42 F: Another roasting week in the grow room. Temps have been hitting 37°c still and keeping them watered has been a battle. The water has been taken up instantly and they had built up a little too much nute in the soil. We have a major yellowing of 2 of the middle row plants ( mango x mimosa fast bud cream cookie) They are still building buds but you can see the effort is taking them without the green for photosynthesis. Hopefully they will be fixable over the coming days. The Banana mash are doing well and even with the heat issues , still bud building. They have shaggy looking buds at present but I am confident they will become more solid soon and swell more. They have a pungent banana hit now and they are so tacky to touch too. The mutant #4 has really spread put at the back of the middle row and is producing some nice looking buds too. Purple Monkey continue to make me drool when I handle them and the buds up close look so edible. With their sweet candy smell and pinky/reds , i cant wai to try these out. They are just pushing their second pistil flush so should swell nicely over the next week or so. The heat has not bothered these at all it seems and keeping them nice and areated to avoid mould being able to form has been this weeks task. All fed and watered for the day now . Until next week grownies. Be safe and well. Keep the vitamin D up and bask in the sunshine of God green planet . peace and blessings

Day 35 and I can finally see them putting weight back on after the light situation. Debating on top dressing one more time or not, we’ll see in a couple of days.

Everything is going great, just waiting on flower tent to finish & these ladies will be going straight into flower😍✌️🏼🌱 Day 40 first day of flower, everything seems to be going ok so far! Day 41 Can see they are starting to stretch!😍

I will be focusing this diary on the smoothie strain but you’ll be seeing some other plants in the tent that are not the same strain. I only have room in this tent so bare with me. There are 2 Smoothie, 1 CNC, and 1 Stardawg (dog). The smoothie are the two bigger ones in the back of the tent. Now, the Smoothie from FastBuds is just killin it right now. Since I popped the beans they have done nothing but show signs of greatness. I don’t think this one is gonna slow down much either. I’m going to push these plants harder than my last harvest. I had a really really amazing harvest last time. I was even able to pull sap out of all 4 plants. 2 Zkittles and 2 LSD-25. This was all done by feeding at the right times and keeping a “moist” soil. Also I want add that I ran pretty much the entire line of Nectar for the Gods at a little less then the recommended ratios. This time I plan on going a tiny bit over the recommended ratios just to see what these plants will do. Trust me, if the plants have a bad response I will go back to the recommended ratios. The reason I want to do this is because I really think these auto strains can handle a lot more than a regular flowering cycle plant would. They can handle more stress, that’s for sure. When do you think I should add a compost tea into my regimen? Soon or wait till the plant is a little larger?

Finally! Finally! First indoor grow of my life...feeling tense and so fucking happy!!! Read what there was to be read, got my Sangoma(guru-mentor or whatever you want to call him), need to get all wrapped by the 1st of feb. 2021 before moving to (again) new life. Wish me luck!😁

Bewässerung: 5000 ml jeden 3 Tag in der zwölften Woche pH-Wert: 5,8 EC-Wert: 0,4 mS/cm Temperatur: 20ºC Luftfeuchtigkeit: 65% Schädlingsbekämpfung: Diese Woche haben wir ihr Wasser mit Nematoden gegeben da sich doch vermehrt Trauermücken im Bereich aufhalten. PPFD: Direktes Sonnenlicht DLI: Direktes Sonnenlicht -Tag 75 Heute haben wir sie mit Schachtelhalmjauche gegossen 😘

Highly recommend and already started a 2nd grow of this perfect strain Auto Brooklyn Sunrise You can check my new report on my profile page The best taste ever The best mood and very happy and powerful all day Amazing smell of citrus Amazing look Best strain from autos that I have ever grew. Super lucky with this !

Still real easy.

So looking like it's getting very close to harvest going by breeders advice and others i've sen with this variety. Mostly orange hairs nw only a few whites and they're starting to receed into the buds so i wanna flush well for a week or so and see how it go's

Sorry for the late video post.. I was assaulted and 2 of my 23 year old cats passed away 2 days ago.. So it's been a rough few weeks. Transplanted and flipped to 12/12 6-18-2020

Gracias al equipo de MSNL y XpertNutrients sin ellos esto no sería posible. 💐🍁 Forbidden Fruit Auto: Forbidden Fruit Autoflower, llamada así por sus deliciosos sabores, es un cruce entre Cherry Pie, Tangie y Siberian Ruderalis. Esta variedad ofrece efectos estimulantes y relajantes con un sabor afrutado, cítrico y a pino. Ideal para quienes buscan un dulce escape. 🚀🌻 Consigue aqui tus semillas: 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/

things are getting huge. did another feed with 2-8-4 and brewed a compost tea. i bought one of those huge vivosun air pumps and a couple big air stones. just warning the pump get hot! i have really big fan blowing on it and it seemed to keep it a nice normal temp