D08 - 02/10 - 4 girls of 5 are very close to the ScrOG net. I think I'm going to tied'em up tomorrow. I decided to wait to cut off the lower branches of the other girls because I need more time and I don't want a quick grow. D09 - 03/10 - Still waiting D10 - 04/10 - They are arrived. Made first LST to keep'em down... D11 - 05/10 - continuing LST. Very strong girls ! D12 - 06/10 - I'm impressed how the mother plant is strong. So are the clones, just incredible. D13 - 07/10 - Made a big defolation and topped the main branches. All the girls must remain down, else I'm going to have big issues ! D14 - 08/10 - Continuing LST under the SCROG. I cutted the secondary branch trying to do a main lining.The girls are very hard to manage, I think I'm go to double the scrog waiting to move them in the other room.

Ready for harvest

Last week I noticed the tips of the leaves were burned, so this week was mostly ph’d water and enzymes. I fed a mild fertilizer called Roots Organic HPK which is 0-4-3. It is made of guano and langbeinite. Everything else is the same as last week.

Im not a soil guy but im happy this plant got such huge rockhard buds i didnt expect result like this in just soil, i fed her maybe 4 times during flower only.

The Blackberry Moon Rocks are looking promising. One of them is growing into this beautiful little bush, and I think it's almost ready to harvest. The other plant is stacking up buds, but I'm thinking it's still a couple of weeks away. The past few weeks have been so beautiful, watching the plants grow and change. It's amazing how something so small and fragile can turn into something so strong and vibrant. Now that they're getting ready to bloom, it feels a little bittersweet. I'm so excited to see the finished product, but I'll definitely miss having them around while they're growing.

They out on 07/11 morning I dont know if i gave her enough water

Did a final defoliation on today day 21, not quite as full canopy compared to normal but wanted this chamber freed up for some new genetics so the plants had only a weeks veg.

I defoliated her, cut away growth at the bottom and leaves on top of the main branches so all budsites will be as much on the same height as possible, shes a bit bright of color wich my other plants dont do with same nutes and setup, i guess its genetics and all normal because flower kicks in. The defoliation also happened to keep the stretch less agressive, i will defoliate again once the stretch stopped at around week 3 when we see the white hairy balls forming.

Grow diary 11 stage 7 Day 61-70 She has had to fend for herself most of the last 9 days. When I got back I was hoping she would be in flower. 70 days in and not in flower so she has fucked up my schedule a bit. But on the plus side she going to have a bigger harvest from the extra veg time.

1000ppfd

The Final Countdown 🥦✨ Strain: Sticky Broccoli Automatic (Zamnesia Seeds) General Observations: We have officially hit Week 11, and the "Sticky Broccoli" is living up to its name! The buds are now noticeably denser and covered in a thick layer of frosty trichomes. The scent in the tent has intensified expecting those signature sweet and spicy floral notes to really pop now. Most of the pistils are beginning to turn that deep orange/brown and curl inward, signaling we are getting very close to the finish line. Plant Health: The canopy remains a healthy dark green, though I'm starting to see some natural "fading" (senescence) as the plant directs all its remaining energy into the flowers. The minor nutrient tip burn from last week hasn't progressed, so dialing back the feeding slightly was the right move. Nutrients & Environment: Nutrients: Following the Eternity Cup requirements, I’m still utilizing Plagron Green Sensation to maximize the bloom and resin production. I have reduced the base nutrients (Nitrogen) and am focusing on P-K to help the buds put on their final weight. pH: Keeping it steady at 6.0. Training/Maintenance: No more LST at this stage; she’s locked into her shape. I’m just doing some light "leaf tucking" to ensure the lower bud sites are getting as much light as possible for the final swell. Next Steps: I’ll be watching the trichomes closely with the loupe over the next few days. I’m looking for that perfect mix of milky and a hint of amber before I start the final flush. Grower Note: The Kewpie guards are still on duty and the vibes in the tent are at an all-time high! 👶✌️

Day 78-Day 15 of flower for GSC and 19 for GG#4. Did some rearranging in the tent because I ordered a new flowering tent setup. I’m excited to split these two girls off from the auto in the tent and put them under 480Ws. Fed em with 2L of nutrient solution and left it at that. Day 82- After I got the new flowering tent setup I did some defoliation on my girls so they can soak up all that extra light they’re getting now. Just put em under a 480W Ecofarm LED but it’s only at 50% power for now. I’m not supposed to be doing any of this because of the surgery I just had but I just can’t bring myself to wait for someone to come around and set it up for me.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/20- Here we gooo... Week 6 of flower and the FastBuds Papaya Sherbet photoperiods flowers are exploding now! 9/22- My daily routine of watering, removing dead foliage and checking over the Papaya Sherbet continues. She is unfortunately starting to show signs of Septoria which is a bummer, but at least it's showing up late in flower so it hopefully won't affect the outcome too much. 9/24- Our weather has now cooled off dramatically, with daytime highs in the mid 60's℉, and nighttime temperatures dipping into the low 50's℉. As a result I have cut back on the amount of water the Papaya Sherbet photo is receiving daily. 9/26- There's another exciting week of flowering on the books for the FastBuds Papaya Sherbet photo and from the looks of her, she only has a couple of weeks to go! I'm so excited!🤩 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

It took its time to fmower but damn what a tree.. the big bud and overdrive really helped push the weight

Anche lei è l'ultima settimana di lavaggio radici.......oggi 29/09/2024 taglio questa Ayahuasca purple...ha un profumo fortissimo.... Oggi probabilmente inizierò a pulire tt le cime e poi.via un taglio netto 😂🤣😜👍💪

Lights 6500EVO 8(581w) UV (50w) 15min a hr, Under canopy (86w) 12hrs, IR 15min pre and post main lights, Deep Red 15min per hour pH 6.2 EC 2.5 PPFD 1100-1200(with DR on) 🤤

Ohhh ragazzi che roba stupefacente!! Questa penso sia l ultima settimana forse neanche tutto solo 2 o 3 giorni e la ragazza è pronta x essere raccolta! Non mi aspettavo delle cime così giganti e piene di resina che sembra ghiaccio! L aroma è davvero qualcosa di indescrivibile! Sentori di ciliegia 🍒 e retrogusto tipico della cola,invadono totalmente la mia casa! Spero che i vicini non sentano l odore! Devi fare i complimenti alla luce di Marsh hydro che mi permette di raggiungere dei risultati così professionali! Ringrazio anche FastBuds per le sue meravigliose genetiche che mi hanno aperto un nuovo mondo di gusti spettacolari! Buon 420 a tutti!