@twenty20mendocino A-team R&D Update ~ Let’s Go day 70 for these girls an we are doing great! We getting big a bushy with thick solid limbs. Gonna have some nice big structure to build some nice big beautiful budz y’all ! We will let them build for few more weeks then we will throw them into flower, but let’s take it one day at a time ! And The Sangria is just looking so damn beautiful a smelling so damn stanky 😍! Only a couple more days of flush for her a she’ll be ready for the dark , so you don’t want to Miss next week’s update! Hope you all enjoy an have an amazing productive day as well as a great safe weekend! Peace love an positive vibes to all y’all Cheers blaze on 😶‍🌫️💨💨💨💨💨

Ya casi un mes a 12/12 y entrando en su etapa más bonita. Están resinando muy bien por todos lados y ya cada vez huelen más y mejor. Empiezan a coger color, demasiado pronto ya que a veces pasan más frío de la cuenta. Esta semana les he alejado el foco unos centímetros. Estaban 3/4 centímetros por debajo de lo mínimo recomendado y no me fío de quemar mis primeras plantas de interior. (Ya habrá tiempo para experimentos) La semana que entra ya deberían de entrar en la fase de engorde. Toca seguir atentos a ellas

Would recommend!

Flower WK 6

Han respondido bastante bien a la poda y preparándose para la segunda poda y transplante a maceta final

:)

Final week she got flushed 2 days ago

Continuing the journey with the HiHolyHigh selection in this 8th cycle Living Soil bed. The canopy is looking mostly uniform, though a few cultivars (RS11, Colorado Nightshifter, and Runtz HHH) are taking a bit longer to fully acclimatize to the environment. Key Technical Details: • IPM: Fully up to date and strictly maintained. • Soil Moisture: Keeping levels constant within the optimal range to ensure the soil microbiology remains active. • Biological Activity: Applied avocado tech today to congregate and stimulate the worm population on the top layer, prepping them for the upcoming pre-flower re-amendment. Nutritional Notes: The space is almost completely filled, but I’m noticing a slight Magnesium deficiency in the Animal Tsunami and the RS11 is currently recovering from a minor Nitrogen lockout. I’ll be spending this week dialing in these corrections to ensure they are 100% healthy before flipping to the flowering cycle.

Привет садовники !!!😀

end of week 7 flower | insane smell insane coloring | now giving water and bio calmag only | pretty awesome cut i have to say! ordered at hanfgarten

Stretch hört langsam auf - leider bissl zu spät obersten Buds werden zu nah an der Haupt-led (klebt bereits an der Decke mit Gurten) sein - das ist mist. RH war diese Woche mist - konnte es einfach nicht runterbekommen (trotz starker Bechneidung) und somit keine hohe VPD fahren. Durst und Transpiration waren enorm. Weiter gehts mit Sativa Langabenteuer

The smell is amazing and the swelling even better! Gonna taper the nutes off and wait for them to finish...

Here we are. Week 2. On the Day 8 video, I give my method on how I produce nearly zero larf and huge buds. It's easier than most think 😉

In dieser Woche wurde die Pflanze nicht mehr besprüht und die Luftfeuchtigkeit ein wenig gesenkt 💦 Die RP43 ist in dieser Woche sehr gut gewachsen , deshalb wurde die Dünger Gabe erhöht . In der ersten Woche war es ca. die Hälfte ☘️🌱 Ich denke sie wird noch 1 -1 1/2 Wochen in der Veggi sein bevor ich das Licht umstelle 💡

Me está gustando mucho como huele Muy frutal Estoy agradecido ya que las plantas resistieron y siguen creciendo Revisando parámetros y limpiando Alistando para el día de corte

W19 (Harvest) 6-6 Last day before harvest. 7-6 Harvest day! Installed a humidifier outside the tent, set to 55% aiming for a 60% humidity inside the dry tent. 17-6 After 10 days of drying she is ready to be trimmed. While posting this a couple of months later i found out that i totally forgot to make pictures and video's of the trimmed buds 😅 End result #1: 37 Grams of dried buds. 35.84 Grams of dried trim and very small buds, into the freezer. I would describe pheno 1 as normal frosty, almost stone like buds, smells chemical with hints of dish soap (i really like it!) I cant describe the taste but it was very tasty out of the box, before the cure, very sad i only had 37 grams of it haha. End result #2: Around 70 grams of dried buds. 43.23 Grams of dried trim and small buds, into the freezer for bubble hash. I would describe pheno 2 as very frosty buds, little bit fluffy, smells very gassy, with a nice sour taste after curing a couple of months. Very interesting strain, i will definitely grow it again! I have some trim and small buds saved up from different strains and i will be posting a diary of the full process making hash of them! If you are interested in me making bubble hash feel free to follow me as i will make some in the next month, this way you keep notified!