Just plain ph’d water for the last 2 feeds, I have 1 more due today and then I’ll asses to see if they are ready to come down, or need a another feed and a few more days. I’m looking for about 10-15% amber tricomes, and I’m probably at like 3% currently. They are smelling strong! Pungent Pine is what I’m going to call it. Anytime my in-line fan is not pulling air through the filter, my house fills with amazing terps…I appreciate it, my wife on the other hand… so I may need to invest in a secondary filter system if I want to continue to grow that smelly Dank cause I love it! Happy Growing 🇨🇦❤️🌱😎💨

One with a topping the other one just LST both huge yield!🦖 For the smell its cookie dough,lemon & diesel🍪🍋⛽️ Super sticky buds 🤩

11/17 Week 8 Man I will be glad when this grow is over, if making mistakes promotes learning well... Im a fricking PHD ... Ok progress on Maggie the yellow is limited to the very top as buds are building in particular those a couple inches from the top. Thinking another root drench is in order, cant hurt and letting her dry a bit as a prep. Looks like tomorrow Layla doing ok she exhibits far fewer problems but the same issue are present she is just a hell of plant along with the Runtz which she shares the tent. Thinking about the feeding tomorrow will decide what to do then. They have plenty of time to finish up, had some issues on germination on the grow following so looks like it may be delayed a week from the scheduled 2 weeks. Maggie may need it. 11/19 Have stumbled onto to something it seems. The further I move the lights out, they are now at twice the "ideal" placement of 14" at 28" and the yellowing is disappearing to a great extent. Problem with this of course is not enough light at bud sites not on the canopy which lets face it is most of your bud. It is absolutely something that makes the plants insanely susceptible to light burn. New one for me but maybe some of yall know so making a question of it. Pics at lights out only and I missed today so new pics later if I get back in time. Update : Defoliated and tightened training on all three to spread things out from the center and open up the light and air paths. Raising the lights is working just wish I knew why as lights are higher than crap with little room for more than a few more inches. Would drop the watts to 450 but need the heat to keep the grow room level as our temps here swing 40 degrees all the time. Something I learned with the help of a carbon filter. If things normalize will begin dropping lights to see what happens. 11/20 Setting the lights at 24" as I am not risking yield any further than that on Layla and the Runtz, Have the canopy as level as it can be with Brandy getting the least light being on a coco coir block (heh) for height, which she is responding well to since I opened up the plant and no longer worried over mold issues in that main bud. Have Layla on a milk crate to bring her into decent light as well as the Runtz. She is just a lovely thing building those white crystalline buds. Maggie has turned into a beast at least I know her root ball is huge from the growth above. Seriously defoliated her removing several small lower branches and leaves blocking light and air paths. Next feed will be continuing what seems to be working, Epsom salt and bloom nuets (no calmag with epsom salt) with a foliar feed after lights out which may well be with calmag. Foliar feeding today at lights out, one quart sprayer with 1ml CaliMagic and 0.5ml wetting agent un-PH warmed to 75 F before spraying (our tap water comes out at @50F so...), just trying to hit hard and effective * New Pics after foliar Update Folks its taken 8 weeks and a final piece of the puzzle provided by Grey_wolf resulted in a near full strength cal-mag foliar feeding and the last def bites the dust. See what happens from here but its the first time I have felt good about this grow since the bad time germing at week one. *big sigh of relief* Have a whole list of things I will never do again in soil more about that at harvest. Right now I need to work on why calcium is blocked at the roots but thats another day right now I just wanna look at em. 😁 11/22 Another foliar feed same as before just diluted 30% and all three got it today JIC Cannot find a pale leaf or top and hairs are standing up on the top buds for once and buds building nice on the lower ares the defs were cleared up first. Going to stop the foliars for a few days see what happens but will resume at first sign of need. Maggie has potential even after all this and we going to help her be all she can :D 11/22 Feeding day - Bio-Bloom 7ml - calmag 4ml - Recharge .5tsp / gal at 6.5PH to all three. No foliar today 11/23 The thickness of the hair growth on Layla is amazing! Will try and get pics at lights out of it if my crappy camera will catch it. Never seen anything like it, once again THIS this is what we intended by growing Stardawg :) Update: Pics and vid hope it comes through well enough as for the green in that tent and the dense hairs on Layla

☘️10/01 - Empieza su semana decimo primero. ☘️En dos semanas le estuve agregando Top Wash, 1ml por semana. ☘️Estoy esperando que se termine de secar la tierra para poder podarla, yo creo que en dos dias ya va a estar lista. ☘️La planta se encuentra perfecta, tiene cogollos gordos y con muchos tricomas. ☘️Estoy participando para el sorteo "Best Rarest & Smallest Pot by Seedsman".

Week #16 Gelato-K By Kannabia Week #5 Flower She's about mid way through 🌼 covered in trichomes and you can smell her aroma it's strong 💪!! Great 👍 genetics at Kannabia Seeds!! Thank you for checking the diary much appreciated!!

check out my youTube and show some love!! www.youtube.com/superiorsmoker

I don't plan on doing any topping. Just all low stress training. I think I'll do some topping on my next grow round and compare the 2 grows.

Die Große ...wächst immer noch... wann kommt das Bulking? Bonzai hat sich nicht viel bewegt... nicht nur gemächlich sondern auch noch faul?

End of another week and dang are these girls going! The alfalfa Ferment is definitely doing work down in that rhizosphere. It's pretty amazing how well this Ferment does for veging cannabis. I seriously cut my veg time down by almost half when I use it! That's the main objective right there, to be able to continuously flip into flower right after harvesting, and we're basically their now that we have everything dialed in. These girls will be getting synthetics next week. We're going to start them on a light feed of Athena blended then go from there. Thanks for stopping by and we'll see ya next week.

Same Nutrient Mix as a Week before Smell is getting stronger

hohe Temperaturen und hoheLuftfeuchtigkeit. Ist immerhin 11 cm gewachsen und supergesund. Hier und da mal paar Blätter und Mini Blüten entfernt und ein wenig Super Cropping.. Pre Flowering hat eingesetzt. Die Orange Bud wird eventuell 60 cm hoch,mehr aber nicht

Germination date 🌱 02/12/2021 Day 87 02/03/2022 Strain 🍁 Barneys Farm Biscotti Mintz (Biscotti x Mintz) THC% • 30% 🤤 💡 Mars Hydro FC-E6500 • Power draw 650W + 5% • Max coverage 5 x 5 • LED 3978 pcs high quality chips • Max Yield 2.5g / watt • Noise level 0 DB • Removable Driver & Light bars • Daisy chain • Fast cool system https://marshydroled.co.uk/ 🇬🇧 PROMO CODE • (organicnature420) DISCOUNT https://www.mars-hydro.com/ 🇺🇲 PROMO CODE • (ORG420) DISCOUNT 👍🏻 ⛺ Mars Hydro 150 x 150 x 200cm 📤📥 AC infinity 6inch 💧 10lt dehumidifier ❄️ 3.1kw air con system 💉 Nutrients GreenBuzzLiquids 🇩🇪 ⭐⭐⭐⭐⭐ Organic Grow Liquid • 1-4ml until 2wk flower Organic Bloom Liquid • 2-4ml flower stage Organic More PK • 2-4ml +wk3 of flower Organic Calmag • 1-2ml/lt whole grow Fast Plants Spray • first 2wks at night lights off More Roots • 2-5ml veg +2wks flower Fast Buds • 5ml 12days before flower until wk1 Humic Acid Plus • 2-5ml whole grow Growzyme • 2-5ml whole grow Big Fruits • 2-5ml flower stage Clean Fruits • 5ml flush 1wk Ph powder Root Gel Living Organics https://greenbuzzliquids.com/ PROMO CODE • organicnature420 15% off ✌️🏼 🥥 Growing Media • Coco Coir Notes 📝 Packed on some lovely weight the last week. I could easily flush this tomorrow with clean fruits for the next week but definitely want to see if she will get bigger. Only a slight Amber on the trics so another week will be fine. Girls look a little different, ones alot more ginger than the other but both look fire 🔥 Remember to give GreenBuzzLiquids a follow, I promise you won't be disappointed 👍🏻 Discount codes in bio for Mars and GreenBuzzLiquids 👍🏻 game changers 🏆

Up on Melancholy Hill There's a plastic tree Are you here with me? Just looking out on the day Of another dream Well you can't get what you want But you can get me So let's set out to sea, love 'Cause you are my medicine When you're close to me 🍊

Ladies need a lot of water, every other day they are drinking 1,2l+nutrients Lollipopping + Scrog done at day 18 now they will hopefully get another boost

Week 4. I defoliated 2-4 leaf's all week, unlike like last week I did 10 fan leafs per plant. Lst training is going quite well...because I'm seeing more vertical growth and the center branches had no problem pushing up after defoliating.

Mixed nutrients today. Last night I added 2 ml of oxy science h202 to 18L of Kamloops City water filtered through our homes water filter, no idea what it does exactly lol. I put an air stone over night and let the water bubble off any chlorine and the rest of the h202, I use microbial mass so I just wanted to sanitize the water but not kill my soil. Mixed in bases first into 21.7 C ph 8.1 Water in the morning. Important not to mix concentrated solutions, I used syringes that I rinsed well between products. I find that with this product you just follow the instructions and it’s pretty awesome results.

Flipped the lights to 12/12, plants have initiated their stretch. I switched the compost tea brew to Terp Tea Bloom.

Metals in general reflect all of the light energy that comes onto them but copper doesn't reflect all of them. It absorbs part of the spectrum. It absorbs the blue part of the light and maybe some of the green light and reflects all the coppery colored light which comes back into our eyes. That's what happens with the metal. In compound copper sulfate, the blue color is due to the light energy being used to promote or excite electrons that are in the atom of the copper when it's combined with other things such as the sulfate or carbonate ions and so on. In solution what you actually have - in the same way when you dissolve salt in water you end up with sodium ions and chloride ions not bound together any longer as they are in the crystals but surrounded by water - the water interacts with the copper ions. The color that you see isn't really copper sulfate, it's copper ions surrounded by lots of water. The green pigment in leaves is chlorophyll, which absorbs red and blue light from sunlight. Therefore, the light the leaves reflect is diminished in red and blue and appears green. The molecules of chlorophyll are large (C55H70MgN4O6). They are not soluble in the aqueous solution that fills plant cells. Instead, they are attached to the membranes of disc-like structures, called chloroplasts, inside the cells. Chloroplasts are the site of photosynthesis, the process in which light energy is converted to chemical energy. In chloroplasts, the light absorbed by chlorophyll supplies the energy used by plants to transform carbon dioxide and water into oxygen and carbohydrates, which have a general formula of Cx(H2O)y. In this endothermic transformation, the energy of the light absorbed by chlorophyll is converted into chemical energy stored in carbohydrates (sugars and starches). This chemical energy drives the biochemical reactions that cause plants to grow, flower, and produce seed. Chlorophyll is not a very stable compound; bright sunlight causes it to decompose. To maintain the amount of chlorophyll in their leaves, plants continuously synthesize it. The synthesis of chlorophyll in plants requires sunlight and warm temperatures. Therefore, during summer chlorophyll is continuously broken down and regenerated in the leaves. Another pigment found in the leaves of many plants is carotene. Carotene absorbs blue-green and blue light. The light reflected from carotene appears yellow. Carotene is also a large molecule (C40H36) contained in the chloroplasts of many plants. When carotene and chlorophyll occur in the same leaf, together they remove red, blue-green, and blue light from sunlight that falls on the leaf. The light reflected by the leaf appears green. Carotene functions as an accessory absorber. The energy of the light absorbed by carotene is transferred to chlorophyll, which uses the energy in photosynthesis. Carotene is a much more stable compound than chlorophyll. Carotene persists in leaves even when chlorophyll has disappeared. When chlorophyll disappears from a leaf, the remaining carotene causes the leaf to appear yellow. A third pigment, or class of pigments, that occur in leaves are the anthocyanins. Anthocyanins absorb blue, blue-green, and green light. Therefore, the light reflected by leaves containing anthocyanins appears red. Unlike chlorophyll and carotene, anthocyanins are not attached to cell membranes but are dissolved in the cell sap. The color produced by these pigments is sensitive to the pH of the cell sap. If the sap is quite acidic, the pigments impart a bright red color; if the sap is less acidic, its color is more purple. Anthocyanin pigments are responsible for the red skin of ripe apples and the purple of ripe grapes. A reaction between sugars and certain proteins in cell sap forms anthocyanins. This reaction does not occur until the sugar concentration in the sap is quite high. The reaction also requires light, which is why apples often appear red on one side and green on the other; the red side was in the sun and the green side was in shade. During summer, the leaves are factories producing sugar from carbon dioxide and water using by the action of light on chlorophyll. Chlorophyll causes the leaves to appear green. (The leaves of some trees, such as birches and cottonwoods, also contain carotene; these leaves appear brighter green because carotene absorbs blue-green light.) Water and nutrients flow from the roots, through the branches, and into the leaves. Photosynthesis produces sugars that flow from the leaves to other tree parts where some of the chemical energy is used for growth and some is stored. The shortening days and cool nights of fall trigger changes in the tree. One of these changes is the growth of a corky membrane between the branch and the leaf stem. This membrane interferes with the flow of nutrients into the leaf. Because the nutrient flow is interrupted, the chlorophyll production in the leaf declines and the green leaf color fades. If the leaf contains carotene, as do the leaves of birch and hickory, it will change from green to bright yellow as the chlorophyll disappears. In some trees, as the sugar concentration in the leaf increases, the sugar reacts to form anthocyanins. These pigments cause the yellowing leaves to turn red. Red maples, red oaks, and sumac produce anthocyanins in abundance and display the brightest reds and purples in the fall landscape. The range and intensity of autumn colors is greatly influenced by the weather. Low temperatures destroy chlorophyll, and if they stay above freezing, promote the formation of anthocyanins. Bright sunshine also destroys chlorophyll and enhances anthocyanin production. Dry weather, by increasing sugar concentration, also increases the amount of anthocyanin. So the brightest autumn colors are produced when dry, sunny days are followed by cool, dry nights. The secret recipe. Nature knows best. Normally I'd keep a 10-degree swing between day and night but ripening will see the gap increase dramatically on this one. Anthocyanin color is highly pH-sensitive, turning red or pink in acidic conditions (pH 7) Acidic Conditions (pH 7): Anthocyanins tend to change to bluish or greenish colors, and in very alkaline solutions, they can become colorless as the pigment is reduced. The color changes are due to structural transformations of the anthocyanin molecule in response to pH changes, involving the protonation and deprotonation of phenolic groups. Anthocyanins, responsible for red, purple, and blue colors in plants, differ from other pigments like carotenoids and chlorophylls because their color changes with pH, making them unique pH indicators, while other pigments are more stable in color. Anthocyanins are a whole family of plant pigments. They are present in lilac, red, purple, violet or even black flower petals. Anthocyanins are also found in fruits and vegetables, as well as some leaves. Cold weather causes these purple pigments to absorb sunlight more intensely, which, in turn, raises the core temperature of the plant compared to that of the ambient air. This protects the plant from cold temperatures. In hot weather or at high altitudes, anthocyanins protect the plant cells by absorbing excessive ultraviolet radiation. Furthermore, a vivid petal coloration makes it easier for insects to find the flowers and pollinate them. Adding NaHSO4 (sodium hydrogen sulfate) to water increases the number of protons H+ in the solution. In other words, we increase the acidity of the medium because sodium hydrogen sulfate dissociates in water, or, in other words, it breaks down into individual ions: NaHSO4 → HSO4- + Na+ HSO4- SO42- + H+ In turn, the H+ protons react with the anthocyanin molecules transforming them from the neutral into cationic form. The cationic form of anthocyanins has a bright red color. The color of anthocyanins is determined by the concentration of hydrogen ions H+. When we add the sodium carbonate Na2CO3 solution, the H+ concentration drops. A decrease in the number of H+ causes a pigment color change, first to purple and then to blue and dark green. Anthocyanins are unstable in a basic environment, and so they gradually decompose. The decomposition process produces yellow-colored substances called chalcones. This process is quite slow, allowing us to track how a solution changes its color from blue to various shades of green and finally to yellow. The best petals would be brightly colored dark petals of red, purple, blue, or violet. You are particularly lucky if you can get your hands on almost black petals from either petunia, roses, irises, African violets, tulips, or lilies. These flowers contain a maximum concentration of anthocyanins. British scientist Robert Boyle (1627–1691) made a number of remarkable discoveries in chemistry. Interestingly, one of these discoveries involved the beautiful flowers known as violets. One day, Boyle brought a bouquet of violets to his laboratory. His assistant, who was performing an experiment at the time, accidentally splashed some hydrochloric acid on the flowers. Worried that the acid would harm the plants, the assistant moved to rinse them with water, but Boyle suddenly stopped him. The scientist’s attention was fixed on the violets. The places where acid had splashed the petals had turned from purple to red. Boyle was intrigued. “Would alkalis affect the petals, too?” he wondered and applied some alkali to a flower. This time the petals turned green! Experimenting with different plants, Boyle observed that some of them changed colors when exposed to acids and alkalis. He called these plants indicators. By the way, the violet color of the petals is produced by anthocyanins – pigments that absorb all light waves except violet. These vibrant pigments help attract bees, butterflies, and other pollinators, facilitating the flower’s reproduction. Anthocyanins are a type of flavonoid, a large class of plant pigments. They are derived from anthocyanidins by adding sugars. Sugars, particularly sucrose, are involved in signaling networks related to anthocyanin biosynthesis, and sucrose is a strong inducer of anthocyanin production in plants. Sugar-boron complexes, also known as sugar-borate esters (SBEs), are naturally occurring molecules where one or two sugar molecules are linked to a boron atom, and the most studied example is calcium fructoborate (CaFB). Boron is a micronutrient crucial for plant health, playing a key role in cell wall formation, sugar transport, and reproductive development, and can be deficient in certain soils, particularly well-drained sandy soils. Narrow Range: There's a small difference between the amount of boron plants need and the amount that causes toxicity. Soil concentrations greater than 3 ug/ml (3ppm) may indicate potential for toxicity. Anthocyanins, the pigments responsible for the red, purple, and blue colors in many fruits and vegetables, are formed when an anthocyanidin molecule is linked to a sugar molecule through a glycosidic bond. Glycosidic bonds are covalent linkages, specifically ether bonds, that connect carbohydrate molecules (saccharides) to other groups, including other carbohydrates, forming larger structures like disaccharides and polysaccharides. Formation: Glycosidic bonds are formed through a condensation reaction (dehydration synthesis) where a water molecule is removed, linking the hemiacetal or hemiketal group of one saccharide with the hydroxyl group of another molecule. Types: O-glycosidic bonds: The most common type, where the linkage involves an oxygen atom. N-glycosidic bonds: Less common, but important, where the linkage involves a nitrogen atom. Orientation: Glycosidic bonds can be alpha or beta, depending on the orientation of the anomeric carbon (C-1) of the sugar. Alpha (α): The hydroxyl group on the anomeric carbon is below the ring plane. Beta (β): The hydroxyl group on the anomeric carbon is above the ring plane. Disaccharides: Lactose (glucose + galactose), sucrose (glucose + fructose), and maltose (glucose + glucose) are examples of disaccharides linked by glycosidic bonds. Polysaccharides: Starch (amylose and amylopectin) and glycogen are polysaccharides formed by glycosidic linkages between glucose molecules. Significance: Glycosidic bonds are crucial for forming complex carbohydrates, which play vital roles in energy storage, structural support (like in cell walls), and as components of important biomolecules like glycoproteins and glycolipids.