Hi everyone :-) This week the buds developed super ;-) All are beautiful 😍. Super genetics 👍. Blue Cheese pheno 1 is slowly coming to an end :-) This week I will start to use up the remaining nutrients and harvest in 10-14 days ;-) Everyone else needs something else :-) have fun with the videos, stay healthy 🙏🏻 and let it grow 🌱

Another fast update! 😃 Hey guys! I hope everything is going well for everyone. This is the 2nd week of flower and I'm here again to share what happened last week! My babies now get thirsty really easy, nothing like how it used to be (and you can actually see them stressing over it in my photos) but gladly nothing that some water can't fix. The main colas are also starting to grow more and they are full of small developing flowers (they look super pretty! 😍) Some side stems are also outgrowing the main branches... and I'm kinda unsure what I want to do (or if I should do anything). Maybe LST or supercrop them? (I might screw things up by doing it in flower and I have never done it before 😭) I don't know. I also want to trim some leaves away since the foliage is very dense but I fear I might end stressing them! I will probably make a grow question to know what others think. I'm back on a normal nutrient schedule. I'm no longer "overfeeding" them and I water them 4 times a week (but with little water). Next week I'll try doing 3 but with more water and see if they like it more that way. So far I love how the plants are developing! The small flowers look great and they look bigger everyday! 😃 Thanks everyone! See you all next week! 👋

Week 3 Plants Are Looking good, Not much to say this week 😇 Happy growing

Hello! Today is the start of flower for zoap from premium cultivars! She has shot up huge these past few days, she is looking extremely healthy Give her half gal of water In between I give her some blackstrap molasses Can’t wait to see her pack on the weight, until then see you soon growmies ☮️ 08/07/23

🌿 Grow Update: Week 6 of Flower 🌸 Hey growers, We're cruising through Week 6 of flowering, and I gotta say, things are looking solid in my grow setup. This being my first rodeo, I'm pretty stoked with how it's all turning out. The plant's rocking a deep green, which could be a bit of nitrogen overload or just her natural vibe. Regardless, she's thriving, Ive been so stupid letting her get so big in a 5gallon i wouldn't be surprised if she is rootbound.. Got a bit of a snag with some lower bud sites getting overshadowed by the top canopy. Didn't want to push my luck with more defoliation i cant really at this point of flower, but hey, it's all a learning experience next round, I'll be more surgical. Already thinking about the next grow — tossing in a couple of plants in 5-gallon pots, keeping veg short and sweet at 4-5 weeks. Gonna tighten up the training game for sure. Despite the lower buds not getting as much love, the top ones are coming along nicely. She's a thirsty one, so I'm hitting her with 4 liters at lights on and another 2 liters a few hours before lights off to keep that coco from drying out. Got about 3-4 more weeks to go, and I'm itching to see how it all pans out. Can't wait to see the final yield and taste the goods. Here's to a killer harvest ahead! 🌿💧✂️🌸 #GrowLife #Week6 #FirstTimer #HarvestCountdown

Resin haze

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Buds size growth on #1 is good for the stage she's at will breed a branch or two later down.... Growth on #2 is just great..if u been following u will see exactly what am talking about or u can take a stroll 🔙

all nutrients are in ger section if not other mentioned all by maufactures instructions. no problemsso far she looks a liilt rough but she should do fine.

Hi Gromie's & a Happy New Year to all in advance👍 A BIG shout out & thanks to Fast Buds as I just received my prize for November diary of the month competition. Great customer service in both my dealings with fast buds their products have arrived on day 13 to 14 through air freight & customs to Oz! The girls are going great buds really stacking on size, smell getting very strong, super sticky. Gave them a good defoliation last night removing all the bigger shade leaves covering bud sites & touching. They were quite bushy & needed it , lolliepoped any sucker buds all the smaller secondary side shoots I've removed everything except top buds so to they get all the energy. Some trichomes all ready going cloudy & a couple of amber's as well. Since I'm only using 1 side of the new 4x8 at the moment, I've hung some myar sheet up in th e middle to stop light loss to the other side & shin back onto plants.👍

OOOOOH at this time i love all of you, growmie 😍 200gr of pure happiness, never before! 🙌 Buds are compact like rock, shine like diamond...it's unbelivable, looks perfect! At last, mold take me about 20g of buds 😩 But it is ok, the jar is overfull and i'm so happy XD Now let's wait for the right taste......for now is greatful! 😜 Thanks to Dutch Passion for this opportunity, i'm really proud!! 🙏 Thanks to all of you growmie, for your support 🙏 to the next adventure!

Growing the famous Alien OG by The Cali Connection, highly recommended, not just the strain but the Breeder themselves. I will be putting alot more effort into my diaries and try to provide you guys as much detail as possible all the way until harvest. Any questions guys just ask Thanks & Happy Growing 💚👍🏾🌱

These girls are in full flower in week 5. They stayed the typical size of an auto. The two were seperated in anticipation but clearly it may have been unnecessary

Hi people!! Our beauty has entered the stage of active vegetation! Which gave me a reason to apply stress techniques to her, such as Topping and Defoliation .. In a week or one and a half I will transfer it to a 40-liter pot.

All is good so far, the seeds of all the different strains have been quite vigorous. Lost my first sour diesel due to my impatience, but the second time around was a charm .

Day 57. Watering with clean water. The light schedule has been changed (12x12). Replaced lamp. Day 58. Watering with fertilizers. Day 59. Watering with clean water. Day 60. Watering with fertilizers. Day 61. Watering with clean water. Day 62. Watering with fertilizers. Day 63. Watering with clean water.

DFIe Buds entwickeln sich sehr gut :) diese Woche war relativ enbtspannt da ich hauptsächlich nur Gießen musste und das ein oder andere Sonnensegel entfernt habe damit ausreichend licht auf alle Buds fällt allerdings bin ich damit leider noch nicht fertig :)