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Day 85. Move light to distance from highest bud to light 20cm. Watering with 3.5 liter nutrients mix. So far so good..🙂💚 Day 87. Flash with 10L clear water. Day 89. Watering with nutrients mix.💚 Day 91. Hi folks, keep watering with 3L nutrients mix. Flower doing well and impress me more and more…💚

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 15 since the time change to 12/12 h. Hey guys :-) . The lady is developing beautifully, week after week :-). The stretch has started. This week I will clean everything down below so that the energy goes to the upper part. This week it was poured 3 times with 1 l each time (for nutrients, see table above). The entire tent was cleaned and everything checked for health. Stay healthy 🙏🏻 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 .

Here comes the last week, but i think they will need some extra time, will check later on mycroscope.

Rinçage a l'eau de ville 1 semaine avec juste un ajustement du ph 0.6 ec et bientôt les récoltes les boyzz la pulvérisation de purin d'ail pour prévenir les acariens j'ai du accroché des ficelles parce que les têtes étant trop grosses

So, she pass week 3. In this week is been transplanted and FIMed i found som worm on top of main steam.. this worm is started eating and i decide for fim.Pot is now 20l beacouse sealer is fck me up and sell me biger pots thei shuld be 11.6l

Beginning of week 8: Tropicana is 24 cm high and the stem is 36 cm long. She is a legal frosty angel (10 degrees last night) growing on a rotten balcony in a small town in germany. Day 50 🌥️☁️☁️ 10-19 degrees, humidity 78% I noticed that the soil has sunk. It moved downstairs, between the drainage I guess. New pots problem. Got my compost, summer will be long and there will be a second round for sure. So I prepared bigger pottery pots, maybe 15 liter, which will be ready for seeds in about a month or two. Tropicana needs rainwater now, some sunny hours during the day. That’s all. I like how she develops. Day 51 ☁️🌨️☁️☁️☁️🌦️🌈 14-19 degrees and humidity is around 77%. I gave Tropicana too much nitrogen. Spotted some signs and stop with fertilizers for now. It‘s ok but the comfrey manure had more nitrogen than I expected. In the next days we‘ll have a lot of rain, so Tropicanas soil will be washed and this will solve the problem maybe. It‘s a big difference to grow cannabis in a pot then veggies in the ground in a no dig garden with yearly compost mulching. My Tomatoes in ground loved this 1:5 comfrey manure breakfast but for Tropicana less would have been more. Maybe 1:15 or 1:10. It always depends on the raw material for the liquid manure. This year we had a lot of rain and the comfrey had maybe more nitrogen as usually. Day 52 🌥️🌤️🌦️🌤️ 13 - 19 degrees and the humidity is 69%. Tropicana had about 0.8 Liter pure rainwater today. It was raining the whole night. Day 53 🌧️☁️☁️🌧️ 13-17 degrees, humidity is around 90%. Me and Tropicana have a rest. We chill with a tasty vape on the balcony while doing nothing more then chill. Day 54 🌧️☁️☁️🌧️ 13-18 degrees, humidity is around 93%. Saturday, time for cleaning the balcony and take some fotos of my flowers. Her smell is getting much more intensiv. I see that the color of the buds is getting diverse. The soil is moist from the rain. Day 55 🌧️☁️☁️☁️ 13-18 degrees, humidity is falling, now 69%. Tropicana spend the day chilling with her friends on the balcony. They talked about the weather and what to do in the next week. Day 56 ⛅️🌤️☀️🍉 12-24 degrees, humidity is around 78% Tropicana had a sunbath for hours. I bought a cheap magnifying glass today and I‘m so happy with this one. It have 30x / 60x lenses and two LEDs. I found it in a shop for mycologists. I‘m crazy about mushroom hunting. Normal mushrooms, yes. So this is absolutely relaxing viewing the structure of fruits, my homemade soil, little insects living inside. Actually this was a tip out of a blog article of Fast Buds Tropicana Cookies week by week guide, which I can highly recommend. I gave Tropicana in the morning a 1:20 field horsetail tee, ~ 0,7 liter in three steps. 100-200-400 milliliters. She was drinking it till sunset. The pot got lighter till evening, around half a kilo or maybe more.

Stretching is still going. Buds development is great and i have no issue what so ever so far. Just the leafs hang a bit due to less watering but that changed.

el secado fue rapido (9 dias) ya que estoy en pleno verano en italia y las temperaturas no bajan de 35º promedio , trate de bajar la temperatura con botellas de hielo y subir la humedad del armario de secado con paños humedos . Este grow fue mitad en interior y mitad en exterior , todos los dias por la mañana antes de salir el sol sacaba la planta a mi balcon y antes de anochecer la entraba al armario con un led chino de 50w equivalente a 400w para tratar de completar sus 24hs de luz . La produccion fue mejor de la que esperaba 44 gramos en seco / 250 gramos humedo La velocidad con que crecen esos cogollos desde el dia 30 es no creer , muy buena cepa volvere a estar con ella en el futuro .

I defoliated the plants one more time on day 32 of flower. Both plants received 10 ml of BioPK 5-8. The buds of the Serious Kush already have a real dense look. The flowers of the Mango Lassi don't look as dense yet. The smells are sligthly getting stronger.

Everything good! See my comments above

So now I'm back and can control everything. Will cut more leaves in coming days. Overall everything's good. Wish growbox was bigger, plant would reach it's full potential, but its ok. Will definately buy a new one for next grow. Day 50 - Soil was very dry, so i decided to water it with 6 litres, which she took very good. Day 51 - Buds are getting fat, leaves have some sugar on them. Will get better photos in coming days, hope i will have some time. Day 53 - As i ran out of AN Trio, I have used GHE flora trio today. Will use AN for next watering. Raised lamp 20cm up. 5L with nutrients. Day 56 - Huge day. Removed almost all leaves, now buds get full access to light. Finally found Bud Candy and Nirvana in my country, was waiting for it for 1 year. Bought microscope for trichomes. Overall everything is pretty good. Plant got some nice spicy/skunky smell which is weak/medium. No more Diamond Nectar from now. Gave her 5L with nutrients. Peace.

getting close now, removed some dried leaves under the net again, temperature and humidity was on point last couple of days, all looking good, will add more pics later, week just started:D

Flower stretch and bud sites are setting. Lots of tops from the lst. Fingers crossed.

Starting off week 7. Gotta love the holidays! Good to catch up with family, but sucks when you can't get time to water. Water deprived 2 more times this week. Also had several bleached buds on various plants and my favorite light was now done with the other tent, so swapped it over now. led. Spaectra has much better even par distribution than my king leds. Got about a month or so to go. Still not bad given the neglect and over use of light they've recieved over last couple weeks. Hoping to get everything dialed back in for the remaining month.

Hi guys! I swiched the girls to flowering.They are now on the 4th day flowering.Feeding them every 2 days with 1l-1,5l mixture.Cant't wait to see all the difrent coolurs 🙂

Week 9 Flower Report: The Countdown to Harvest Begins! 🌼✨ As the ninth week of flower unfolds, the room is a symphony of colors and frosty brilliance—a true gardener’s dream! But as we approach the final stretch, it’s a delicate dance of vigilance and care to ensure a clean and bountiful harvest. Here’s a deep dive into this exciting and educational week: The “Flush” in Full Swing The flush continues as we prepare the ladies for their final days. While we’re a week or so away from harvest, the plants are responding beautifully, showcasing stunning fades that highlight their unique genetics. This fading process is a critical part of the journey, helping the plants naturally finish their cycle while preserving those complex terpene profiles we all love. The Mold Incident: A Teachable Moment This week brought a challenge—a few buds succumbed to bud rot (Botrytis), particularly on the Papaya Zoap and a single bud from the Gorilla Melon. While disheartening, it’s a reminder that mold can occur even in the most well-maintained gardens, especially with dense colas and a full canopy. After a thorough inspection, all affected buds were removed and discarded to prevent the spread. A quick note to all growers: defoliation plays a massive role in airflow and prevention of such issues. This is why mid-flower defoliation is a game-changer, and I’m grateful it kept the rest of the garden healthy! Papaya Zoap’s Unique Quirks The Papaya Zoap continues to be a star of the show with its frosty buds and… albino tips! These tiny white tips are likely from being too close to the lights. While it’s a cosmetic detail that doesn’t affect quality, it’s a fascinating display of how genetics and environment interact. A Frost-Filled Wonderland The room is absolutely glistening with frost. Trichomes are piling up like snow, giving the entire garden a magical wintery appearance. I genuinely believe the ThinkGrow LEDs and TrolMaster spectrum control deserve a shoutout here. Running deep red, far red, and UV at 100%, combined with whites at 50%, is delivering incredible results. The ability to fine-tune the spectrum is a game-changer for resin production and terpene enhancement. Environmental Mastery Here’s a peek into the environmental stats keeping the ladies thriving: • Room Temperature: 26°C • Relative Humidity (RH): 53.2% • VPD: 1.57 kPa • CO2: 1067 ppm • PPFD: 690 µmol/m²/s This balance creates the perfect conditions for fattening buds and maximizing quality in the final weeks. Nutrient & Soil Rundown On the nutrient side, the solution measures: • pH: 6.67 • TDS (Reservoir): 65 ppm • Solution Temp: 18.3°C Soil stats show a TDS of 695 ppm, indicating there’s still some nutrient reserve left in the medium—a perfect transition into the flush phase. It’s all about ensuring the plants have enough to finish strong without compromising flavor or smoothness. A Garden of Many Colors The fades across the room are a sight to behold. Each strain is showcasing its unique hues, with the Green Papaya leading the frost parade, and the Punch Pie taking the crown for bud size. Meanwhile, the Gorilla Melon is dazzling with red reflections, and the Papaya Zoap keeps turning heads with its white crystalline canopy. Videos with TM+ Pro This week, I’m also sharing videos straight from the TM+ Pro app. This tool has been a joy to use, offering precise control and insights into my grow environment. It’s simple for beginners and robust for advanced growers, proving once again that the TrolMaster ecosystem is a must-have in any grow room. P.S. Ecosystem Excellence I can’t emphasize enough how incredible the TrolMaster ecosystem is for growers of all levels. From intuitive configuration to seamless integration, it’s a system that simplifies growing while delivering professional results. Whether you’re just starting out or refining your craft, TrolMaster has your back. Thank Yous & Shoutouts As always, my heartfelt thanks to my sponsors: TrolMaster, ThinkGrow LEDs, Aptus Holland, Pro Mix Soil, Cannakan, and the amazing seed banks for their genetics. Huge love to the community—followers, haters, and everyone in between. And, of course, a special nod to Grow Diaries for being a platform where we can all share and learn together. Let’s finish this grow strong, and here’s to an exciting harvest week ahead. 🌱✨ Stay tuned, stay positive, and as always, Growers Love! 💚 Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off Fast Buds - DOGDOCT 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚

Smell isn’t that strong but it has a pine smell to it one more week before chop

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Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀