The Grow Awards 2026 🏆
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This was the final week. I had no choice to harvest early because pm was starting to settle on a lot of stuff in my garden. The UV light worked for like a day or two and it came back. It's just not worth it. It turned a lot of the buds hairs brown and the leaves did suffer a little damage. Part of that was the peroxide solution. I mixed a little too strong, and it didn't seem like it hurt the plants, but after a few days, they showed the damage. It just seem to burn the leaves a little not really the bud so that's good. There was three days of rain coming, so I wanted to get it cut down.I didn't intend on harvesting so early, and I have no place to dry this because other plants drying so I was forced into freezing it. I cut down branches and wet trimmed it into a bin and ran to the freezer every 10 minutes to get it frozen right away. I maybe could've dried it and had some decent flower but I figured this would be a good opportunity to learn about making bubble hash. I decided I wanted a stainless steel mixing vessel and found this beer brewer for a good price. I think it's gonna be solid. It has a nice drain at the bottom. Then I bought some 5 gallon buckets for spacers for my 5 gallon bubble bags I use the heat gun to peel the stickers off and to heat the bottoms up to make it a little easier to cut them out with the utility knife. I used the heat gun again to soften the edges a little bit so I don't damage my bags. I can't do my washes until I'm done trimming my flowers, but I got a 2 Inkbird temperature controllers to bring my studio down to bubble hash temperatures with my ac unit. I could wait a little longer until it gets colder but I'm not sure how cold it's really gonna get and I wanna get this done soon as I can. I'm gonna have to try it without a freeze dryer so that should be fun and I'm not going to micro plane it at all costs. I got 25 µm screens for drying that I will use a towel to wear most of the moisture out then see if it on to some parchment and I should be able to get my studio really cold and dry to get it dried relatively quickly. I'm seeing it recommended to be 30 to 40% humidity and 50° or so for about a week and it should be dry enough to press some rosin. I'm gonna try to separate out the full melt hash, but honestly I think I'm just gonna get a wide spectrum pool on this hash and just press it into rosin to make it easier to deal with. I kind of was trying to find the cheapest bags it's still decent and wasn't paying attention when I bought it really cause there's no 45 µm and my set and I'm saying that to be the lowest recommended the pool but also seeing a lot of people pulling some nice 25 µm so I think with my early harvest I might have some smaller truck head so I might not be a bad thing to have that bag as my lowest. I'm going to catch everything under 160 to 25.
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@Bongman
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Hi All, Its week 6 of flowering. Things are on track and buds are bulking up. I think I am going to conclude that the red stems on top fan leaves are just a genetic trait. Will do one last reservoir change and start to decrease nuets next week.
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@Dendegrow
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The colors of autumn are in full display 🍂 – deep purples, fiery reds, golden yellows, and even shades of black. The garden is alive with vibrant beauty, a final burst of energy as the cycle nears its end 🌿✨. The plants are absolutely stunning, their buds sparkling with trichomes, and the aroma is mesmerizing – a sweet and fruity scent reminiscent of ripe cherries filling the air 🌺🍒. Week 7 is behind us, and while I managed to increase the nutrients again, it came a bit too late. The result? Potency is reaching its peak, but the potential for quantity has passed. Still, the plants stand proud, exuding beauty, sweetness, and character in every bud. As the holidays approach, so does the conclusion of this grow 🎄🌺. By the end of the week, it’ll be time to bring this chapter to a close – a moment to celebrate the journey, admire the elegance of these plants, and look forward to the harvest. Wishing you all a wonderful holiday season and a fantastic start to the new year 🎉✨. Stay tuned for the final updates and the results of this colorful and aromatic adventure 🌿📸. --- Die Farben des Herbstes zeigen sich in voller Pracht 🍂 – tiefes Lila, feuriges Rot, goldenes Gelb und sogar Schwarz. Der Garten leuchtet in seiner ganzen Schönheit, ein letzter Energieschub, bevor der Zyklus zu Ende geht 🌿✨. Die Pflanzen sind einfach atemberaubend – ihre Buds glitzern vor Trichomen, und der Duft ist unwiderstehlich: ein süß-fruchtiges Aroma, das an reife Kirschen erinnert und die Luft erfüllt 🌺🍒. Woche 7 liegt hinter uns, und ich konnte die Nährstoffe wieder anpassen, aber leider ein bisschen zu spät. Das Ergebnis? Die Potenz erreicht ihren Höhepunkt, aber die Menge ist nicht mehr zu steigern. Trotzdem stehen die Pflanzen majestätisch da und verzaubern mit ihrer Schönheit, ihrem süßen Duft und ihrem Charakter in jeder Blüte. Mit den Feiertagen vor der Tür nähert sich auch dieser Grow seinem Ende 🎄🌺. Am Ende der Woche ist es soweit – Zeit, dieses Kapitel abzuschließen, die Eleganz dieser Pflanzen zu bewundern und sich auf die Ernte zu freuen. Ich wünsche euch allen eine wunderschöne Weihnachtszeit und einen großartigen Start ins neue Jahr 🎉✨. Bleibt dran für die letzten Updates und das Ergebnis dieser farbenfrohen und aromatischen Reise 🌿📸.
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Had a hermie in the tent, so i took that plant out and filled up the space with suppercropping the other plants. Next update in a few days with more photos.
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Hi guys A day early but thought ill post this now day 20 from switch, just done a major defoliation on them I will do a final next week, im going to add a.little bit of nitrogen in the mix as I feel the bloom doesn't have enough in it on its own, plants are doing well tho. Bullets are appearing now so thats a good sign, installed the ac infinity s6 cloudline and put in the dehumidifier. I'll keep you all posted Happy growing guys Day 22 from flip Hi guys I done the day 21 defoliation yesterday to expose the bud sites. So this week my plants are looking really hungry. I am using the bloom mix and trying to get some colour back in the leaves. The blue cheese is by far the better plant at this stage. I'll keep you updated. Happy growing guys 👌💪💚
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Unos días antes de mandar a flora hiciamos las últimas podas de bajos y apicales la dejamos recuperarse unos días y hicimos el último trasplante a 10 litros , con eso ya listo empezamos con los nutrientes de preflora , hicimos unos riegos foliares 15 días antes de mandar a flora , el mismo día q mandamos a flora y lo tenemos que hacer 15 días después de mandar a flora , con esto ya estamos más que bien para las primeras semanas de floración después de la segunda semana vamos a empezar a fertilizar con guano de murciélago y unas cucharaditas de melaza , después ya con el engorde , pero para eso faltan unas semanas , ahora vamos a ir viendo como le va en sus primeras semanas de floración
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@Brown832
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Hey folks, I have been checking the trichomes, and they have all glazed over white now with some turning Amber. So I am starting to flush with water. I am hoping for a 2 week flush 😀 Some of the branches are falling over with weight, hopefully a good sign. 😅
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@Lazuli
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No more drypart, from this stage on i give her overdrive i think next week its time to flush
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That’s the baby after 48 hour of completely dark. And now start to dry. :)
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This fast version is doing very great imo. She became this very bushy lady with some awesome looking and smelling buds in her. I've just noticed that she smells really really sweet ... Cannot wait to taste her. She is very close to done , I think I will have her another week at max before she gets harvested. I kept her on the plagron bloom nutrients and the Green Sensation, until the end of last week and started flushing then.
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First time growing Blueberry Auto, found it to fast growing with little margin for error.
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She's doing so well today with her last feed . Gave her 5ml off micro boost from living Soils.
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Heeeere we go! Sorry for the late update! This is when I start the flush! I believe the plants are pretty much ready at this point and doing this will just improve the final product! Doing this took me a good chunk of time, mostly because I didn't know exactly how much of water I was going to need (it was a loooot 😫) and how hard/tiring it was to pH it as well. In the end my calculations were off, as I needed far more water than what I had (lol) so I didn't manage to do a full flush... but I still managed to lower the amount of salts and residues to a "decent" level (around 850 to 1500 ppm). I also used flawless finish so I suppose than even when I didn't use enough water that solution alone was enough to help! Besides that the rest of the week was quite calm and relaxing. Thanks everyone for reading! 😍
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Settimana un poco fredda quindi è stata praticamente tutta la settimana dentro, finalmente è uscito il sole quindi l ho posizionata fuori per farla recuperare un po' dato che con questa poca luce si è stirata un po'
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I fed her some molasses last weekend. Personally I never really notice much difference after feeding molasses but I still try feeding it 2 weeks before harvest anyway. I have beed giving her just water since then. Going to flush real good this weekend, then let her dry out til the following weekend when I am going to harvest her. That should put the harvest date right around 1/27/18, which would be a full 3 months of growth - seed to harvest. The Blue Mammoth has been just a great plant to grow so far. I did not do anything to her except some defoliation. No bending, training, topping, etc... And she looks awesome in my opinion. She's bigger than the Girl Scout Cookies I harvested a few weeks ago, which yielded 2.6 oz. Looking forward to harvest, cure and smoke👍
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Day 43_________________________ - Decided to make the 12/12 shift due to my Caramelino growing enough to risk light burn if it doubles in size during flower. I have the light as high as I can safely put it in my tent with fans constantly on above the lights, and still only have 33” of space from the top leaves. - That being said, lots of LST will be used to fan out instead of up. - Flushed out the system completely this time. Before I would drain enough for the water pump to suck in air, but this time I filled with 50 gal of pH’ed water. Then I measured PPM. I stopped when the remainder of the water was 250PPM. Just a little richer than my tap water. Should have been doing this the entire time. Probably wouldn’t have had the nute burn spots that I was getting when I was 1400-1500 after half a week of the plant eating and drinking. Now is sitting just above 1000. I feel the plants will appreciate the break from over-nuting. Day 48______________________________ - plants are all loving the lower PPM numbers and pushing through the trellis net. - Plants are all drinking about 5 gallons every 3 or 4 days. Replenishing with pH’ed water when I notice a significant drop. - Two main shoots are becoming a pain to try to keep at the same level of all the others. LOTS of LST.
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Cheese.. Un nome, una storia, una garanzia. Vecchia scuola, la mia preferita di sempre. La crescita è stata perfetta, non ha mai mostrato sintomi del minimo stress è ci sono andato abbastanza duro, tanto da spezzare il ramo apicale per aver tirato troppo con LST intorno alla settimana 4. Non ha sentito niente. Ha proseguito crescendo sempre di più e dicendomi "stronzo vacci piano..ora ti faccio vedere io". " 🤣😍 Ibrido pazzesco cresciuta strutturalmente più dalla parte sativa. Cime dure, gelide, puzzolenti. Ha infestato casa. Non c'è una sola cima pop corn. Perfetta. Grazie in primis a voi di Fast Buds per queste prelibatezze. Per ora a presto per nuovi aggiornamenti e grazie per essere passati fratelli e sorelle 💚 PEACE
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@Noeynoe
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Good week she looks like she’s doing well, I will be topping this week and starting a mainline.