Well day 63 in flower and still maybe only 25% red hairs. 022320 - day 68 flower, still 50% white hairs, almost time to start watching trichs 😁.

I had to defoliate major part of the leaves, due to week lights that I have. She wasn't getting light at the bottom down. Hope she recover

This girl is on cruise control in her autopot

One of the best strains i've grown

Over all was an amazing grow, super sticky dense nugs with smell of berries, highly recommended for everyone!!

Il top stava procedendo bene le bimbe crescono in salute

Stiamo ancora raccogliendo,ancora nessuna pianta é morta,sto rimuovendo piano piano le cime più mature,così facendo evitiamo le cime popcorn e diamo il tempo alla pianta di riempire anche le cime inferiori,per adesso levando quella fumata e venduta siamo all'incirca sui 780g,però aspettiamo anche il nuovo stendino,alla fine del raccolto dovremmo arrivare a quasi 2 Kili con 7 piante e 6 vasi,con una media di 333g a pianta,ho pubblicato tutto quello che potevo,ogni procedimento,spero vi piaccia e mi seguiate

They’re looking good. Not as uniform as I would like. Back right is the runt and hasn’t quite thrown pistils yet. Back left and front right have stretched about the same. Will do I good defol and top dress around day 21 Should still be a full tent Day 15- did a decent defol and ditched the trellis. Also did a top dress of 2-8-4, worm castings, and craft blend.

Die kleine Lady wächst sehr schön kompakt, bin gespannt wie groß sie wird. Hoffentlich nicht über 80 cm.

Flushed with PH'd water (4.5L) to bring EC run off from 2.2 down to 1.9. Time for another retuck! This should be the last veg mix before transfering Cindy to the flower tent 😎 UPDATE: Timelapse added for this week.

I brought a few bottles of good wine from Italy to celebrate the good harvests with friends. This evening, we'll be opening a nice Valdobbiadene prosecco to celebrate this harvest, which is a feast for the eyes: LA KUSH CAKE by Zamnesia - We're talking about a California-caliber strain in every way, beyond the name: resin, flower firmness, and a full Kush Mint style are all present and clearly visible, giving the buds a truly Californian feel. Only Snoop is missing because he's in Italy for the Olympics. We have spectacular dark foliage at the end that literally makes my eyes go crazy with joy; I couldn't stop taking pictures, I can't stop looking at the photo and video. The plant looks a lot like the Black Diamond in that magnificent dark phenotype I found, and also like an epic Runtz pheno I recently had, all documented in the diaries. If you want, have fun looking for them. I can't help but think of and mention the legendary King's Tart by Greenhouse, which was hybridized from LA Kush Cake, and when my friend Gabriele sent it to me for the first time, telling me it was special because it was hybridized with a super Californian... I'm truly embarrassed by its beauty, like when a beautiful girl talks to me and makes me blush. And I have to tell you, it's not even the best; there are two more epic ones on the way. Maturity - The pistils have looked super ripe for a long time, especially the top ones, which are very red, and we're still over 90%. The trichomes are roughly 30% amber, 50% cloudy/milky, and 20% transparent, more or less naturally, but I think it's perfectly fine; it looks super ripe. The flowers are all of the highest quality, and the yield is average. They aren't giant, but they are firm and very firm. The overall shape of the plant is truly splendid. It was harvested correctly at the right time, naturally. Techniques chosen: As mentioned, the plant was left to grow freely and beautifully. We went 100% organic and 1000% Plagron, as always. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to start with more gradual and reliable watering, without the sudden changes that liquid fertilizers can cause. A week of soil is sufficient, so don't overdo it. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop An excellent strain, excellent yields, compact buds, and excellent resin! Smells like heaven! Our L.A. Kush Cake looks fantastic, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-semi.html Z - Want to take your growth to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that accentuate its allure. As you open the jars of these buds, you'll notice a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic and active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // Gangsta Rap from West Coast last Week to let plants feel like in Compton LA - www.radionula.com + Feng Shui Music + 432 Hz Frequencies

Woche 5 – Die Form nimmt Gestalt an 🍑🌿 Nach einer aufregenden Woche und meinem Besuch auf der Mary Jane in Berlin geht es nun wieder zurück in den Garten. Die Apricot Automatic entwickelt sich weiterhin hervorragend und zeigt genau die Eigenschaften, die ich mir von einer starken Outdoor-Autoflower wünsche. Das Low Stress Training zahlt sich mittlerweile deutlich aus. Die Seitentriebe wachsen kräftig nach oben und verwandeln die ursprünglich schlanke Pflanze langsam in eine breite, gleichmäßige Struktur. Das Kronendach wird von Tag zu Tag voller und die zukünftigen Budsites verteilen sich optimal über die gesamte Pflanze. Besonders erfreulich ist die schnelle Erholung nach dem Training. Es gibt keinerlei Anzeichen von Stress und die Damen wachsen munter weiter. Die Blattfarbe ist gesund, das neue Wachstum wirkt kräftig und die Internodienabstände bleiben angenehm kompakt. Mit jedem Tag wird deutlicher, welches Potenzial in diesen Apricot Autos steckt. Jetzt beginnt die spannende Phase, in der sich entscheidet, wie groß die Pflanzen vor dem Einsetzen der Vorblüte noch werden. Wenn sie dieses Tempo beibehalten, dürfen wir uns auf einige sehr interessante Outdoor-Ladys freuen. Vielen Dank fürs Vorbeischauen und bis zum nächsten Update! 💚🍑 -------------------------------------------------------------------------------------------------------------------------------------------------------------------- Week 5 – The Structure is Coming Together 🍑🌿 After an exciting week and my visit to the Mary Jane Expo in Berlin, it's time to get back to the garden. The Apricot Automatic continues to impress and is showing exactly the characteristics I hope for in a strong outdoor autoflower. The Low Stress Training is now paying off. Side branches are growing vigorously and transforming the plants from a simple main stem into a wide and balanced structure. The canopy is becoming fuller every day, allowing future bud sites to receive excellent light exposure. What makes me especially happy is how quickly the plants recovered from the training. There are absolutely no signs of stress, and the ladies keep pushing forward with healthy growth. Leaf color remains vibrant, new growth is strong, and internodal spacing stays nicely compact. With every passing day, the potential of these Apricot Autos becomes more obvious. Now we are entering the exciting stage where the plants will determine how much more growth they can achieve before fully transitioning into flowering. If they continue at this pace, they are going to become some very impressive outdoor ladies. Thank you for following along and happy growing! 💚🍑🌱

best cannabis I ever grew and smoked. Others agree. This is a cup winner I would win with no competition. 3 months harvested, 90% consumed. Will run more genetics and future cross, backcross. Feels like energy drinks, positive, 100% youre high and lit, extreme ripped. Smell is slight citrus, this is very sweet tasting and smelling because of my methods of growing. Oozing sticky like an industrial adhesive. Daytime smoke, ripped no couchlock. For heavy daily smoker this is above your level of comprehension, good luck finishing 0.5g session. 10/10 all categories. 4 months after harvest video macro, this is what 40% looks like

The Chicken N Waffles has this 3x3 absolutely packed. Growing to the lights, I gave final defoliation today, great air movement through the tent and the VPD has been very stable. Not really any noticeable terpenes yet, maybe a subtle sweetness in the one pheno. Plants are starting to stack and they seem quite happy with the set up. We should be swelling by next week!

the 7th week. i decided to do the first topping. she took it well. and the new branches are thriving. i have also started LST training. she has got used to the environment and is finally showing the power i expected from her. the first weeks were just too changeable and sometimes too cold.

25/07/25: Another week in the books, and the ladies are progressing—slowly but surely. Bud development is moving along, though the cool and cloudy German "summer" isn't exactly speeding things up. Fingers crossed for a bit more sunshine in august to help ripen those buds and add some extra weight before harvest!🤞🏼☀️ Other than that, not much to report this week—no major changes or issues. Just letting nature do it's thing! 🌿

Day 57 - Starting week 9 and WOW, what a difference in week. I’m thinking this girl is gonna end up being a beast. She’s stretching about an inch every day and filling in more and more each day. I’m ready for the next few weeks of more of the same. Growing is still fairly new to me and I can’t be happier with the FastBud genetics and how this girl is looking so far. Will give her the next foxfarm trio feeding on Thursday. Day 58 - Not much to really update. She’s getting fatter and filling in everyday and getting pretty frosty. Will give her her next feed of foxfarm tomorrow. It amazes me, how much she fills in and fattens up each day. Day 59 - I’m still amazed by the growth everyday. She’s looking pretty amazing. Gave her the last week 9 foxfarm feeding and will give her straight water until the week 10. She’s still got a couple weeks to go but can’t wait for her to be finished. Day 60 - Looking great. She slowed down her drinking a bit so held off on watering her but will check her out tomorrow and see how thirsty she is. She’s defensively fattening up each day but still a couple weeks before I think about chopping. She’s got lots of growing time left. Day 61 - She’s really starting to smell the place up and it amazing. She was pretty thirsty, gave her a full gallon of pH’d water before she started any sort of runoff. All looking good and can’t wait for her to finish. Day 62 - Nearing the end of week 9 and really pleased with this girl. She’s really starting to fatten up and fill in. Still a couple weeks left but can’t wait to harvest and try this girl. Day 63 - Ending week 9 and looking sweet. She’s really starting to pack on some weight and filling in nicely. She’s definitely starting to get frosty and starting to smell really good.