Started the week with feeding her flawless finish to start to flush so hopefully I should be cutting her later next week💧🙂

Welcome back all, following a week that has been a fairly straight forward seven days or so in Fat Yappa's Garden, as the older Bruce Banners reach day 51, day 44 for the runt of the sisters, planted on the same day but that took a week longer to germinate, and day 42 for the two Wedding Cheesecake's, one growing in Coco Coir, the other in the same living soil as her Bruce Banner Fastbuds cousins. The week began with last weeks humidity issues brought well and truly into hand with the addition of the new 20L dehumidifier from Meaco, specifically designed for the UK weather. However a shift in the aforementioned from the falls dawn of an early spring, to a return to more usual climate conditions for this time of year through things off kilter once again. Despite pulling around 6L of water out the air a day, she was struggling to keep the RH down to around 50% with my central heating returned to its usual position of 18c, but an increase to 20c has taken things back in line, and the humidity has returned to the mid 40's I was aiming for. Humidity concerns during this off period however, and a subsequent inspection below the top layer of the canopy, which resulted in the discovery of quite a lot of whitish, moist growth, prompted a mass defoliation, mostly of the Bruce Banners. I had been performing very light defoliation up until this point, only removing dead/almost dead leaves, and very select leaves from the top of the canopy that were blocking what looked like bud sites, but the lack of light and air getting through past the top layer, together with the fact that now bud sites are far clearer to a novice such as I, lead me to the conclusion that the time was right. Besides the runt, all these plants have not even skipped a beat. The runt has been a bit droopier in her leaves than the others all in all, but I have looked in on them and seen her with leaves pointing up and praying a few times since so I trust all is well. Following the defoliaton on day 47, the plants stuck to their two day watering schedule, but di threatened to need an increase to daily, as day 50 saw waterings a mere 24hrs after the previous day, but feeling the weight of the pots yesterday I elected to wait til 48 hours to water again. The water amounts per plant has also become more erratic than previously, so I have been watering more carefully. Other than that the week has been pretty much plain sailing, and what look like to be some big looking flowers coming up all over the canopy, as all bar the Wedding Cheesecake in living soil are now fully in flower, but she will be there by next week. The Bruce banner I accidentally snapped the top off from the second node down doing LST a few weeks ago seems to be about half a week ahead of the other two of the same age, and trichomes have began to appear on the leaves around the buds. The biggest plant in the tent is still the wedding Cheesecake in Coco coir, as she now stand a metre tall and her top is the same level as the light now. Her size is a concern because it has caused me to neglect her in favour of the other plants, certainly in terms of light, but she doesn't seem to have any more bud sites than the other plants, and for the time being at least, her older cousins are leaving her to shame in this department, but she still has a week to catch up. Lastly, day 39 saw another compost tea feeding, the same recipe as last time. Happy growing everyone, and I will catch you all again next week.

What up family, weekly update on these girls. I raised the lights 6in this week to allow some stretch but still keeping 400-600ppfd at the canopy level. Over all they're progressing beautifully. I started adding 2.5ml/gal of Athenas Blended line Grow A & B. Haven't seen any burnt leaf tips from the nutes so I think they'll be OK adding a little boost. I am seeing some from the water I spilled on the leafs. Lol. All in all Happy Growing.

Week 11 of veg day 76--------------------------7/30/22-----------------------Week 5 of flower day 34 Got new lights for my Veg tent (viparspectra 1000) and flowering tent (viparspectra 1500) the 1 Runtz in flower the buds are plumpinging up nice and with the new light should do even better Everything in veg tent is doing great as well and with 3 -4 more weeks of veg, upping the pot size from 3 to 5gal, and the new viparspectra 1500 light the buds should be way bigger then any other grow I've done

The plants were fed 3 days ago for the last time.. after the soil has dried, only flawless finish will go (probably from tomorrow) for the next 10-12 days, how long will it last... Glookies has a strong, exotic smell, it smells a lot like melon, sometimes a little like coffee... the smell is intense and can be felt even at 40-50 meters, especially at night... it is currently in full potency, some 90% trichomes are cloudy-milky and sometimes amber, when it is removed it will be exactly what an indica dominant hybrid should be... Dos Si Dos 33# also smells a bit like melon, but I think it will completely lose that smell by the end, no lime, citrus and mint as it says, it smells mostly like gelato, which makes sense because it's genetics,but I like it...it's like I planted gelato lol...but unfortunately I won't leave it as long as it requires because the weather won't allow it, I'll take it down in 12 days at the latest because after that the temperatures will go up to 3 degrees Celsius at night, the humidity will go over 70 , it's going to rain, there's no point in keeping it longer than that, I'm just increasing the risk of mold, and it's not like I haven't already thrown away a couple of moldy heads...50% of the trichomes are cloudy-milky, the rest are transparent and some amber... I hope that by the end it will be able to achieve at least full potency because time will not allow for more amber These plants are real viking warriors, they didn't miss a bit of stress, but thank the dear Gods, it was reflected in the potency, and not in the production of seeds... this season is the worst season I've ever experienced, and so are my plants ...throughout the season they were under stress, and I was under even more stress...the weather in May and June was cold, without enough sun, temperatures were low, constant rain, ice and storms...after that came abnormal temperatures that easily exceeded 60 degrees Celsius in the direct sun....drought for almost 3 months, without a drop of rain, on the hottest days some plants drank 100+ liters of water, including food, I couldn't believe it with my own eyes... outdoor this year cost me more than if I did indoor... there were a lot of storms throughout the season... the last storm completely uprooted 3 of my plants and I had to take them down... of course I didn't manage to cut that much grass in time, so I ended up with over 600 g of dry moldy gorilla zkittlez( that's about it, the quarter that I cut gave 150 grams of dry matter, so I realized that there was no reason to continue cutting) it got worse because I didn't have time to cut it, and it was soaked from the rain... I still can't complain even if I I don't like the smell, I'm not a fan, it's potent and the work is relaxing and divine, I managed to save about 20 grams without it being touched at all... I have more strains that have been in jars for some time, but this is not the place for them now, I will certainly include some footage of them in jars as well...all the strains are superb and each is beautiful in its own way...I couldn't stop I decide on just one... dos si dos 33, runtz x layer cake, glookies and mimosa x orange punch I'm definitely planting again in the future.. I'm also interested in what barney's amnesia lemon is like because I really like this one, so next year I'll probably plant it too Dos si dos is about 120 cm tall, glookies 2 m These two plants had additional stress unlike the others which also didn't suffer...they were in smart pots, staked and one morning I go for a tour and see the plant broken, and the pot torn all the way, like a beast that was there.. .did some wild animal fly over there and got tangled up and uprooted it all... and it was as if someone had cut it with a knife, after a few days the same with the other plant, the same completely... then I seriously started to i mean someone is casting a spell on me lol then they were transplanted in early bloom into direct soil Then glookies was transplanted to a place with much less sun than it was in, but at that moment I couldn't choose, what is there is..

Fat @ss top! ♥️ She's staying white, I need her to turn shades This was the 3th and last seed. 3 succesful seeds out of 3, so couldn't be more happy!! ♥️♥️

What up fam, weekly update on these lovely ladies. They're growing great so far. Seeing new upwards growth and new leafs with zero signs of deficiency. I started adding 2ml per gallon of the Athena Grow A & B and 2ml of General Hydroponics CalMag this week to see how they respond and all in all its been Happy Growing.

Time to start the flushing

Zu Beginn der vierten Vegetationswoche habe ich die Pflanzen umgetopft. Leider habe ich dabei einige Fehler gemacht und den Pflanzen zu viel Kompost unter die Erde gemischt, sodass die Erde zu scharf wurde und der pH-Wert nicht stimmte. Auch die Temperaturen am neuen Standort haben nicht gepasst, und ich musste erst die richtige Einstellung für die Beleuchtung finden. Schlussendlich habe ich die Erde noch einmal komplett ausgetauscht, das Growzelt in einen wärmeren Raum gestellt und die LED-Lampe läuft jetzt auf 100W. Inzwischen erholen sich die Pflanzen langsam wieder von den Strapazen und gewinnen zunehmend an Vitalität.

Hi buddies! We are already in second week of flowering stage and the first flowers are starting to appear, the biggest plants are the ones that are showing flowers more quickly, so the others will show them on the next days, I hope 😁😁 Plants are looking strong and healthy so the best is yet to come!! 🤘🤘🤘

Risultato finale inaspettato! Questa è la prima volta in outdoor, e pensare che le volevo regalare perché non me la sentivo di farle crescere a casa perché troppi vicini di casa, poi mi sono affezionato ed eccole qua, le più grandi piante mai riuscite!! Sono molto contento!!

Bienvenidos cultivadores de marihuana a la sexta semana de floración de esta cepa de dominancia sativa y actualmente "La Reina de mi jardín de la alegría"... God save the Queen!! 😍 Otra semana de fácil y satisfactorio cultivo, la planta a parado el crecimiento vegetativo y se esfuerza en la creación de flores, las mismas flores que aparecen a lo largo de todas las ramas y que avanzan una gran cosecha con largas y gruesas colas. Las marcas de carencia de Magnesio que aparecieron la semana pasada son historia después de la aplicación en superficie de Dolomita y sal de epsom y la recuperación, para riegos, del Ormus (Ca, Mg). Durante toda esta semana han habido niveles de humedad relativa muy bajos, alrededor del 30%, y temperaturas altas, he rociado varias veces, las plantas con agua para aumentar la humedad en los armarios, también he activado dos pequeños humificadores y sobre todo he mantenido las plantas muy hidratadas, afortunadamente ayer cambió el clima y ha comenzado a llover con bajada de temperaturas. Como hubo una aparición de arañas en otro cultivo rocié esta planta, también, con jabón potásico. El consumo de agua de este cultivo es muy alto, y en los días secos aumento todavía más, he mantenido y mantengo el sustrato muy hidratado para favorecer la circulación de líquidos, cuidando a la vez la salud de las raíces. Esta semana riegos alternos con nutrientes y otros con agua pura de manantial, preparando las raíces para aumentar las dosis de nutrientes conforme avance la floración. DECODIFICANDO EL CULTIVO 😛 - Día 93. Riego multicomponentes, con Microorganismos de Montaña Activados de forma líquida con minerales y nutrientes NPK al 2,6%, Humato potásico de leonardita que añade ácidos húmicos y fúlvicos, materia orgánica y extra de potasio al 1,5% y melaza para dar energía a los Microorganismos. PH: 6.40, EC: 1.70. 1000ml. - Día 95. Para ayudar a la disolución del riego anterior: Agua de manantial. PH: 6.7, EC: 0.50. 1000ml. - Día 97. Riego para fortalecer el cultivo. Agua de montaña y garbanzos (EC: 0.44), MMA con calabaza, zanahoria y Quitosano al 3,5% y Ormus (Ca, Mg...+PH) al 0,5%. PH: 6.80 EC: 1.54. 1100ml - Día 98. Agua de montaña y alubias. PH: 6.62 EC: 0.50. 250ml. • ORGANIC TIP 😋 Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final y además una disolución en agua, con mucha agitación, de los minerales. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosque vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁 =========================================== • CONOCE MIS TÉCNICAS DE CULTIVO Y FERTILIZANTES ORGÁNICOS AVANZADOS.... HACER ES COMPRENDER!! 😉 - ORGANIC GROWING TIPS!! 👇 3M • PURPLE BUD SEMANA 17: Activación de Microorganismos Sólidos (MMA) y biol de frutas con minerales. SEMANA 20: Agua de montaña y estructurada. SEMANA 21: Abono sólido y mulch. 3M • Anubis y Auto Magnum SEMANA 1: Super sustrato y aireación de macetas 3M • Frodo's & OG Kush SEMANA 7: Elaboración de auxinas. SEMANA 10: Humato potásico de leonardita enriquecido con minerales. 3M • Diesel bastard. SEMANA 11: Sólidos y Mulch SEMANA 13: Aireación forzada del sustrato. SEMANA 14: Elaboración de un Lacto fermento de auxinas, nutrientes y minerales. 3M • Sweet Zkittlez SEMANA 2: Agua estructurada, agua viva. SEMANA 3: Ormus y agua de coco. SEMANA 5: Compactación con luces Cool White. SEMANA 6: Cicatrizante y protector de cortes o podas apicales. 3M • Sweet Clementine SEMANA 5: Elaboración de Lacto fermento multi frutas y minerales. 3M • Fresh Candy auto SEMANA 4: Recuperación de esporas de Microorganismos y Micorrizas. 3M • Tropicanna Poison SEMANA 7: Elaboración de un semillero de Microorganismos de Montaña Sólidos (MMS) SEMANA 10: Extracción de HBO con el método QWISO 3M • Black Domina SEMANA 6: Reutilización de residuos: Mulch de palos secos. 3M • Monster Bud Kush SEMANA 7: Elaboración de un Bocashi de Pasto ensilado enriquecido con nutrientes y minerales. 3M • San Fernando Lemon Kush SEMANA 5: Reutilización de sustrato orgánico. SEMANA 16: GD TIP: ¿Lente u objetivo? 3M • Magnum Auto SEMANA 5: Aprovechamiento de residuos caseros. Cáscaras de frutas. Deshidratación y almacenaje. 3M • Quick Sherbet SEMANA 12: Crema tópica de karite y HBO. SEMANA 24: Como el agua -Like a water 3M • Purple Shot SEMANA 18: Tierra a la tierra.😎 3M • Gorilla Glue SEMANA 4: Fibra de coco con Microorganismos de Montaña Activados (MMA) para mezclas de sustratos. SEMANA 7: Activación de Microorganismos de Montaña en modo líquido (MMA) 3M • Diesel S1 SEMANA 17. Humato PK. Hidrolizado potásico de leonardita con fósforo. 3M • Kalini Asia SEMANA 17. Jabón potásico para control de plagas de insectos y ácaros. 3M • Sage n' Sour SEMANA 13. Activación de Microorganismos de Montaña Sólidos con Calabaza, Zanahoria, Minerales y Quitosano. SALUDOS, SALUD Y GRANDES COSECHAS!! 😵

Hello growers, for the fact that I just started growing, I'm happy with how my growth looks, I can't compare to you professionals, but I'm learning, I also bought books about growing... in conclusion, I'll just add that those plants are fascinating, each one is different and has its own beautiful in a way...

Week went smoothly cant complain....cutting are doing well also took 4 cutting of seed(think it's from applelicious) they already rooted n transplanted going to veg for a lil n send to flower to see if it's worth

Gracias al equipo de Sweet Seeds, Marshydro, XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍁 Sweet Mandarine Zkittlez F1 FV : Genética feminizada y fotodependiente de floración ultrarrápida. Primera generación filial (F1) resultante del cruce entre un clon élite de Zkittlez (muy potente y resinoso, con un marcado aroma tipo Sour Diesel cítrico, entre naranja y mandarina) y nuestra Sweet Mimosa XL Auto (SWS94) que también tiene tonos aromáticos cítricos entre naranja y mandarina. El resultado del cruce es una vigorosa variedad híbrida fotodependiente muy resinosa, potente y aromática. El aroma de esta variedad es delicioso, con tonos Sour Diesel muy especiados, tonos de naranja y mango, fondo amaderado y lejanas pinceladas frescas como de pino o hierba recién cortada. Algunos individuos pueden mostrar flores y hojas con tonos púrpuras y rojizos al final de la floración. El efecto es enérgico, alegre y estimulante de la concentración y la creatividad. 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1. 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 6: Esta semana ha explotado 💣, los cogollos comienzan a tomar densidad y llenarse de resina, me hubiera gustado aplicar algo mas de nutrientes en la fase vegetativa, la próxima vez será.

• French Macaron got planted into her 30 gallon fabric pot packed with HEAVILY-AMENDED Roots 707 soil. – No more BS soil for me. Back to the good stuff! • Took clones of the Chem Brûlée and Pineapple Meatball to determine sex •Those girls are extremely root bound at this point... but don't want to accidentally transplant a male into the BIG pots since I am on a plant count restriction (6 mature plants in California) Here's my Super Soil Recipe: Sonoma Sungrown 2021 Photoperiod Soil Recipe Makes ~8 cubic feet of Supersoil (enough for 3x30 gallon smart pots) 7 cubic feet Roots 707 Potting Soil .5 cubic foot worm castings 1.25 lbs. bone meal 1.25 lbs. fish bone meal 2.5 lbs. high phosphorus bat guano 2.5 lbs. blood meal 1.5 cups oyster shell 1.5 cups kelp meal 1.5 cups alfalfa meal 1/3 cup Epsom salts 1/2 cup agricultural lime 1 cup Azomite 1 tbsp granular humic acid 1 tbsp mycorrhizae (mykos)

D68 (28/01/2021): First official day of week 6 in bloom and first official day (second in reality) of pre harvest flush. The smell is strong when I open the tent! It does not take long for the whole room to smell dank and even outside the room. - temp: 24-25C light ON ; 20-22C light OFF - no water - RH: 49-52% light ON ; 49-50% light OFF D69 (29/01/2021): I did a first proper flush today by running approximately 2.5 gallons of water trough the medium. There is still a lot of nutrients in the medium. I might do the exact same flush tomorrow. The PH of the run off is high (around PH7-7.1). This is an other reason to flush again tomorrow. I also reduced the light ON schedule by two hours. So now 18h hours ON and 6 hours OFF. I will continue reducing the ON period until they are ready for a complete dark period. I also try to reduce the air temperature. - temp: 24-25C light ON ; 19-20C light OFF - water: PH6.4, 135PPM, 2.5 gallons each - run off: PH7 and 680PPM for Glue Gelato ; PH7.1 and 560PPM for Banana Kush - RH: 47% light ON ; 48-53% light OFF D70 (30/01/2021): I did a second flush since I was not satisfied with run off PPM of yesterday. Today, the run off PPM is under 300 which is what I wanted. The run off PH is still high with 7.1. Banana Kush is ripening with the pistils slowly turning brown. Glue Gelato look sooooo yummy and I can't wait to harvest it. There is a small color change in some leaves but I'm expecting more in the next days. - temp: 23-24C light ON ; 19C light OFF - water: PH6.4, 125PPM, 2.5 gallons each - run off: PH7.1 and 260PPM for Glue Gelato ; PH7.1 and 250PPM for Banana Kush - RH: 46% light ON ; 46-48% light OFF D71 (31/01/2021): Glue Gelato is changing color. I'm checking trichomes everyday on both girls and no amber yet. - temp: 23-24C light ON ; 19C light OFF - no water - RH: 45% light ON ; 49-50% light OFF D72 (01/02/2021): Well well well...the clock is ticking for those girls. Glue Gelato is now having a couple of amber trichomes. Banana Kush don't have any. Overall Banana Kush has less trichomes and fluffier buds. This girls is not ready yet but I will need to chop her down at the same time has the Glue Gelato because my drying space is the tent I'm growing in. I will try to push the Banana Kush to ripen faster by lifting up the lamp at 16 inches from top bud and by reducing of 2 hours the day period for a 16 hours light ON and 8 hours light OFF. But at least all Banana Kush trichomes looks milky. - temp: 23-24C light ON ; 18-19C light OFF - water: PH6.2, 123PPM, less then a gallon each - run off: PH7.4 and 200PPM for Glue Gelato ; PH7.4 and 287PPM for Banana Kush - RH: 45% light ON ; 40-45% light OFF D73 (02/02/2021): I gave water probably for the last time today. Trichomes on Glue Gelato are starting to amber on top buds. Not a lot of amber but you can see that all the trichomes are starting to degrade by curling down slowly. Trichomes on Banana Kush are not amber at all but they all look milky. Glue Gelato is ready to harvest but Banana Kush need more time. It's tough to make a decision to chop or not since they are not at the same stage of growth. I want to place them in a complete 48 hours of darkness before harvest. 1h less light today for a 15h light ON and 9h light OFF. The lamps are now at 20 inches. - temp: 23-24C light ON ; 18-19C light OFF - water: less then a gallon each - RH: 45% light ON ; 40-45% light OFF D74 (03/02/2021): Glue Gelato is ready for 48h of darkness. I will take her out of the tent and place her in an other room without light. I will try to maintain a proper environment in this room and if it smells to strong or if the condition are not good I will replace her in the tent and both will start the 48h darkness. The idea is to give Banana Kush 2 more days to ripe and swoll more. After 48h, I will chop Glue Gelato and place her in the tent to start drying. Banana Kush will then start her 48h darkness. I don't know if this strategy is good but I will monitor everything closely and react if something is wrong. - temp: 22-23C light ON ; 19C light OFF - no water - RH: 47% light ON ; 43-45% light OFF