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@Sid93
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I was doing LST, and while bending the leg, I broke it at the very stem. supported with a small bamboo so that the fracture touches, is there any chance of loss?
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Grow tent⛺️ check out MARSHYDRO 💡 GROW LAMPS 💡 check out: VIPARSPECTRA PS2000 (200W) & XS2000 (240w) MARSHYDRO ts1000 (150w) & fc3000 (300w) NUTRIENTS: GREENHOUSE FEEDING BIO LINE —-ORGANIC STYLE GROWING
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@RakonGrow
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Note: jegliches Equipment findet ihr in der Germinations Woche . Day 22: PPFD 410 * 20h = DLI 29.52 Day 23: Day 24: + Dünger + + 0.5 Flaschenwasser + + + Rhizotonic + + + Terra Vega + + 0.6 Leitungswasser + final PH 6.5 Day 25: Day 26: Day 27: + Flaschenwasser 2.5 L (PH 7.2 EC 0.26) + + CanaCym + Final PH 6.1 = Drain : EC 1.325 Sieht bissel danach aus als hab ich etwas zuviel Urgesteinsmehr in die Erde eingearbeitet :)) Muss ich halt bissel spaarsamer mit der Düngung umgehen . Day 28: Das Wetter und die liebe Luftfeuchtigkeit :(( Manchmal denk ich das ich Outdoor growe :)) Im Video sieht man schön wie der kleine Zwerk sich selber mit seinen riesen Blättern SCROG mäßig den Wuchs in die Breite erzwingt :)) Die Blütentriebe müssen halt den Weg zum Licht mit aller Anstrengung erreichen .
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Day 51 20/08/24 Tuesday Feed today using de-chlorinated tap water pH 6. With Plagron PK13-14 and power buds. Noticing the stretch stop, and now packing out there bud sites 💪💚 ACOP , Melonade Runtz have Xmas tree structure where as orange bud is pure tall sativa structure... The Overdose is a compact indica looking dwarf but the bud sites are packing out a punch 👊🤣 Day 54 23/08/24 Friday Watering only today using de-chlorinated tap water pH 6, I'm watering in 350ml no run off. 400ml I'm seeing tiny run off. Day 56 25/08/24 Sunday Water today using de-chlorinated tap water pH 6. Added bud candy and rhino skin 1ml per litre
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We´re getting there! 😉 Took the week for flushing, net removed for easier handle/access and thricome check.. 😋 I think this one is about ready and we´ll be the first one to go down! 😊 Not the biggets yeld but those buds look mighty fine 😍
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Como estáis familia? Yo flipando y es que todo lo que provenga de cheese me encanta, farm cheese del banco genofarm, repleta de polen,parece los Pirineos en pleno enero cuando nieva. Es una cepa increíble el problema que le veo es su olor penetrante, apesta enserio es muy fuerte su olor, seguimos alimentándola con advanced nutrients quitamos todos los adictivos menos overdrive y la base sigue dando caña y si no mirar su color. Todo este proyecto e de agradecerlo a mars hydro que sin ellos no es posible este proyecto, enserio este led es bomba. Ph controlado , humedad por debajo de 50% temperatura entorno a 27 algo alta pero no hay problema alguno. Muchas gracias a todo el equipo de mars hydro de nuevo, agrobeta que aunque no participen los productos en el diario si van hacerlo en un futuro, y gracias a vosotros que sin grow diaries y sin todos vosotros usuarios , tampoco es posible, así que gracias, muy buenos humos 💨💨💨.
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@MrCOCO
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Hi ... It's been a crazy week and it switched to 12/12 on the 40th day of vegetation.🍃🍃🍃 They are ready for sure there is no more to wait ... 🍃🍃🍃Good luck girls during the flowering stage🍃🍃🍃
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@Herbinski
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During the past week a lot has happened.😃 First of all I chose Pheno 1 to stay and I gave Pheno 2 away to my friend. I switched the Bilberry light to Bloom Spectrum, but kept the 18 hours light schedule the reason behind this is that because of the quick (unexpected) vertical growth I am soon planning to re pot and then switch to 12 hours. I don't want to put all that stress on her at the same time. The switch has even more increased the growth. She is going FANTASTIC!!💪 I pruned just twó (one level) of fan leafs to give some light to the lower levels. Normally I don't do this but something compeled me this time. I fed her twice tha past week, both times with the same nutrient proportions. I dont't have to water much as the BAC Lava Soil keeps the moisture very well. I hope she keeps going like this!!
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Week 6 begins for Amnesia lemon haze. The lemon scent is strong, very strong 😁🤘 this lady looks healthy and happy, buds sites are bulking up and getting frosty! Thanks for stopping by, tune in next week for another episode of growfessor theatre. 👽🌳🔥
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3 weeks curing and i think its done now very strong and sweet smell. Really enjoy my first autoFlowering harvest with this strain.
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Vamos familia, como me gusta todo lo que provenga gelato, no sé porque pero me vuelve loco ese sabor y ese high tan bestial. Pues aquí va otra semana de las gelato olandese de dutchfem seeds , y ahora si que van con buen ritmo ,tienen un color y un vigor increíble una que no tenia mucha vegetación al final saco un par de laterales monumentales. Veremos cómo van progresando de mientras. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Bueno las maximas de temperatura no superan los 25 grados y las mínimas no bajan 19, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 50%/60% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo poco más la verdad ya con ganas de empezar la floración , buenos humos 💨💨💨
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@TOMI08
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Sziasztok 9.héten vagyunk A sütinek adok melaszt+canna flush Az ak47 valami szörny imádom
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11/16: I had to move a bunch of seedlings into the closet and decided to just go ahead and run the lights at 24/0 for these last several days. I've got the lights to within 8 inches on all of the flowering plants and as little as 6 inches on a couple of them😈. It's been cold out, so I've been able to keep my temps nice and low. I also have a 6500k floodlight on in there to "winterize" the environment a little more. 11/18: (bugles sounds) Introducing....The Frost Queen and Princess! I harvested the last two Orange Sherbets today...Wow, just wow!😍 11/20: Today I harvested the last two Wedding Cheesecakes and all three Gorilla Cookies. Kind pressed for time, so I just did a cursory trim before taking some photos and washing them. The Gorilla Cookies are every bit as dense as the Wedding Cheesecakes. The gigantic WC has a few seeds here and there, so if I don't spot any spent nanners on her, I'm gonna assume the pollination was done by the short/bent Strawberry Pie that I deliberately left a few male flowers I spotted on. That would make for some kind of special auto hybrid right there.. Well. that's a wrap on this crop. I'll do harvest reports on each strain as soon as they've cured a little bit, but I can tell you already that I'm gonna love most of them. Aromas are incredible!
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week intel: its time for second pruning they grew up too fast and need second pruning as below : first i remove big fan leaves and only leaves then let them rest for 1 day then the second part of pruning will get done that is removing branches based on these conditions: 1-if the branch is very low and never can make it to the top , 2- if branch is in shade even after pruning fan leaves , 3- if there are too many branches at the small space then non of them will get resources so if there is no space for branch then , they must get remove. everything is perfect! stresses : pruning big fan leaves and lower branches + a little E.C stress around 1.7 once a week feeding: i feed them 3 times this week with this order : day 1 : i feed them heavy with silicate +base nutrients(calcium & micros + Bloom) about 884 ppm - 1.7 e.c to cause a little stress. day 3 : i feed them low dose of Feeding Booster + Karbo Boost around 325 ppm - 0.6 e.c to let them recover a little but not fully recover still a little stress will caused. day 5 : i feed them with low dose of Top-Max + B-52 around 213 ppm - 0.4 e.c to let them recover the stresses to get ready for another stress next week. guide of the week : no more stresses from now on till the end and from next week i'll reduce the amount of nitrogen and calcium to below half to the end.
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Strain: Chill Out OG F4 Harvest Day 64 Flower Day: 113 from sprout Medium: Fox Farm Ocean Forest Light: Vivosun VS2000 at 100% VPD: 1.5 kPa Light Distance: 12 inches Watering: By hand, ~oz daily Nutrients: pH Perfect Advanced Nutrition Grow, Bloom, Micro 2 ml / L, 1 ml / L big bud 30 inches
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Poda apical hecha y brotes y hojas que no pintan na, fuera, a crecer 4 brotes con fuerza, que de estos sacaremos 8 y así sucesivamente. Estructura muuy indica y crecimiento muuuy recio! Jajajaja Edito domingo 22/02: cambio de armario, de luces y de maceta. El armario es la leche, se nota la calidad joder jajajajajaja es de la marca Vevor, poco conocida de momento... Pero dadle tiempo, uso también su extractor y de verdad que funciona de lujo y muy silencioso. Las luces las tengo a 300W ya que es lo minimo pero bastante alejadas, a unos 40/50 cm. Les llega una media de 11,12k de ppfd. Y lo dicho, trasplantadas a maceta todas.
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Hey yall, Temps were high, but under control now. My girls were droopy despite having moist soil. After a good compost tea they bounced right back. Pistol hairs are showing, haven't grown this specific cultivar before so the bud structure is a but different than others I am familiar with. Let's see what she does moving forward. I am not a super fan of these genetics. Already have new seeds I am ready to start once these ladies are done. Over all the Strawberry Diesel from Beaver Seeds is not a noob grow, you need to have your grow dialed in. And really be careful with PM. I am keeping humidity as low as I cam while still maintaining a decent VPD. Challenges with this strain definitely turns me off. Looking forward to a new cultivar, already have some genetics from Michigan, those cats are really something else, they are hellbent on being better than the West coast. And they are in my humble opinion 😌 ☺️ Pure Michigan looks good, also Honey Sticks Genetics out of Maine is killing it, their Bananaconda 4 tested over 40% total cannabinoids. They want like 3k per cut, so that won't be my next, but looking forward to new genetics nonetheless. Anyways made some new ferments, remember to use equal parts organic sugar, Jaggery is best, that is the closest form of sugar to the sugar cane plant. Cover with paper towel, 2 to 3 days later let gravity give you all that juice, don't squeeze it to get more. Keep that juice in the fridge, that is your food. Then add water to the solids and keep at room temperature for 3 months to make a vinegar. That is your cleanser. Ask questions please 🙏 Love to see others trying KNF, or simply put Natural Farming methods.
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GSC BY KANNABIA WEEK #18 March 15th-22nd Week #8 Flower This week she is looking good. Buds continue to gain weight with a tight bud structure that is covered with trichomes.
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@Kirsten
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Bubble Kush is progressing very slowly. I have noticed that the plant produced 2, 5 finger leaves, but the next set were only 3 fingers, now 5 finger leaves again. I find this to be peculiar. As this is my last seed, I really don't want to mess this one up. 9.8.25: I watered with 1L of dechlorinated water PH'd to 6.5 with; 💜 1ml Trace PH: 6.5 PPM: 381 12.8.25: I watered with 100ml of dechlorinated water PH'd to 6.2 with; 💜 1ml Trace PH: 6.2 PPM: 349 13.8.25: I watered with 500mls of dechlorinated water PH'd to 6.6 with; 💜 1ml Trace 💜 1 TSP Biosys PH: 6.6 PPM: 351 17.8.25: I watered with 2ltrs of dechlorinated water PH'd to 6.0 with; 💜 2ml Trace PH: 6.0 PPM: 391 Thanks for checking in this week and hanging out in the comments 😊💚✌️🍃🙏