As week 2 comes to an end 4 of the 5 have shown great growth 1 is behind (#5) but it also has a mutation and has a few 4 leafers on it. #3 is shorter and has wider leaves.

Again week went smooth. Nothing much beside watering and checking out its progress but for the next weeks I guess there will be a lot to learn.. forgot to say that I was spraying leaves every day with neem oil to prevent most of the insects

83 days from seed, soil was hot from day 1 & I ended up stunting the plants this run... Low yield at 28g but end product still turned out great! Smelled like straight chem with none of the extras during flower & has managed to maintain that during the cure so far as well! Grown in Black Swallow living soil with Cronks PUUR Organics line Photos taken with the new Sony A7 V + 28-75mm F/2.8 Tamron Di III VXD G2 zoom lens, images are heavily cropped & could have been better, am still learning how to use the camera :P 4K 60fps with the Sony A7 V + Laowa 100mm f/2.8 2x Ultra Macro APO macro lens: https://www.youtube.com/watch?v=H3sOkGGrR2c *Render settings are also something I will need to figure out, colors are a lot lighter vs the raw file

Zamnesia's Lemon Cherry Gelato seems to be flowering very quickly; we're in our third week, and we have a nice main cola forming. It's a bit sensitive to fertilizer, so we only use a small amount of base fertilizer and additives, always monitoring for signs of overgrowth. We're growing in an 11-liter square plastic pot. Techniques chosen: The plant was left to grow and we pruned the lower parts thoroughly to give the upper parts a boost. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to get the grow started more smoothly and reliably, without the sudden changes that liquid fertilizers can cause. A week is more than enough, so we're not overdoing it. We're in the early stages of flowering, but we're well-equipped with nutrients and additives. We've added: - Pure Zym 1 ml/l - Silic Rock 1 ml/l - CalMag Pro 1 ml/l - Sugar Royal 1 ml/l - Alga Bloom 3 ml/l - Power Buds 1 ml/l - Green Sensation 1 ml/l ** Plagron recommends Green Sensation from the 4th week of flowering, but if the plant is a fast-flowering plant, I start earlier when I see the buds forming. The booster is useful while the flower is forming, and also at the end to consolidate. Choose your preferred style and calculate your results on the website: www.plagron.com Our new 720W Spider King lamp from Vanguard Hydroponics is now at 80% Z - https://www.zamnesia.io/en/531-growshop It looks more than promising. Try it. Z - https://www.zamnesia.io/en/11242-zamnesia-seeds-lemon-cherry-gelato.html Z - Lemon Cherry Gelato is an extraordinary hybrid capable of offering a complete and satisfying experience to all growers and cannabis enthusiasts. This premium strain is the result of crossing Sunset Sherbet and Girl Scout Cookies, two strains renowned for their high quality and delicious aromas. With a genetic makeup composed of 60% indica and 40% sativa, Lemon Cherry Gelato produces stimulating and dynamic effects. With 26% THC, it infuses deeply relaxing vibes, keeping the mind clear and alert. Lemon Cherry Gelato easily adapts to any growing environment. Indoor plants maintain a compact structure, reaching 110 cm in height, making them ideal for limited spaces. Outdoors, this strain grows up to 140 cm. Extremely adaptable, this strain responds well to cultivation techniques such as topping and low-stress training (LST), allowing growers to optimize space and increase final yields. Indoors, a minimum of 600 g/m² is possible after a flowering period of 8-9 weeks. Outdoors, plants will reach maturity in September and, in optimal conditions, will yield around 1000 g each. Thanks to its innate resistance, Lemon Cherry Gelato is perfect for both beginners and experienced growers. You already know this, but I recommend it: here you will find many beautiful things, essentially "the best that nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequencies 432 Hz

week four flower everything looks fine so far :D I water them with 1.5l every 48h the light I use was set to 100% and it hangs 80cm away from the tops

Vamos familia, actualizamos la quinta semana de vida de estas Panty Punch de Seedstockers, salieron 3 una se resiste a tirar adelante, veremos cómo progresan. Empezamos añadiendo varios productos de la gama de Agrobeta. Temperatura y humedad dentro de los rangos correctos. Ya realizaré el trasplante correspondiente a 7 litros. Vamos viendo cómo avanzan estas próximas semanas. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

15 days on flower... lolly popped them... My first diary next one will be much better. If you have any questions please dont hesitate to ask.

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This strain is awesome. Had good germination rates. Trained well and filled out. Produced some amazing smelling buds. Was only ruined because another strain in the tent hermed. Otherwise it would have been perfect. So frost. Trichomes growing all over the place. Will be growing this strain in the future and still one of my favorites dispite the failure.

Sensi Seeds Jack Herer week 10 Update 18th Feb 2020 Finally She's flowering. Now that all of my Photoperiod strains are flowering I can see the End is in sight. I performed the last of the HST I'll be doing to this girl on a few branches that were taller than the rest. Now that she's in flower mode I'll need to start introducing some of the Dr greenthumbs Bud and bloom mix. Ive already added about half a kilo of fresh worm castings to the soil and some Epsom salts to boost magnesium levels. As youll see in the above pics the plant is looking lovely and lush and when I rub the stems she eminates a marvelous smell I simply cannot describe. Really looking forward to this one 💪 Well that is all I have to report this week Thankyou for stopping by Grey_Wolf 2/18/20

Día 37: Riego con Sensizym 2ml/l Día 39: Riego con Base Sensi Bloom A+B 2,5 ml/l, Big Bud 2 ml/l, Bud Candy 2ml/l, B-52 2ml/l y Super Silver de Agrobeta 0,1ml/l. Día 41:Riego con Base Sensi Bloom A+B 2,5 ml/l, Big Bud 2 ml/l, Bud Candy 2ml/l, B-52 2ml/l y Super Silver de Agrobeta 0,1ml/l.

Nun war es aber wirklich Zeit für den Umzug in den Endtopf. Ich denke mit der neuen Erde werden die kleinen auch schon bald wieder frisch aussehen. Noch stehen sie auf der Vegiseite, werden dann aber auch bald auf die Blüteseite umziehen. Da dort aber noch die autos unter 18h stehen, dürfen sie dort erstmal noch ein bisschen was an Höhe zulegen, bevor es in die Blüte geht.

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Anesia Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Purtroppo ho perso i file delle scorse settimane e dovrò reiniziare il report da ora scusate per il disagio Grazie a tutti per il supporto ❤️🍀🔥

Finally about to begin the flushing stage. This will be a different go of things. Normally id run straight water for 3 weeks. This time ill be adding the Hydro Bio which contains benificial bacteria and. Microorganism, humic and fulvic acid as well as molasses and sea kelp. Hoping to finish with nice strong white healthy roots.

Days 15 to 17, varying by plant: My journey of experimentation, aiming to refine and perfect my cannabis cultivation methods, continues. This venture’s ultimate objective is to position myself as a preeminent cannabis cultivator in my locale. As I navigate through the labyrinth of regulatory licensing, I’m conducting a trial run with my seedlings under continuous lighting conditions and a minimal nutrient regime. My primary goal during this phase is to identify any potential hiccups that could hinder the growth process and ultimately impact the productivity of my intended commercial operation. As I delve deeper into this exploratory phase, I draw invaluable insights from the thriving cannabis community, whose collective wisdom informs my decision-making process. Given my geographical location and available resources, I’ve opted for a strategic shift in my cultivation strategy. Previously, I’ve been procuring seeds at an average cost of $10 to $22 per seed, with a relatively broad success rate variance, ranging from 70% to 85%. However, an alternative presents itself in the form of local cultivators. These businesses offer cannabis plants aged between 2 to 4 weeks, boasting an impressive variety of over 100 strains. These juvenile plants are offered at a cost-effective rate: an average of $100 for eight plants. With a success rate hovering between 70% and 95%, these plants offer excellent value. Essentially, I can access pre-grown plants at a substantial discount, in turn significantly boosting my chances of success. Consequently, I am poised to transition away from growing cannabis from seeds to harvesting. By sourcing my plants from local cultivators, I stand to significantly reduce overhead and production time—an undeniably smart move from a business standpoint. This strategic pivot signifies the end of an era and the exciting beginning of a more efficient and cost-effective chapter in my cannabis cultivation journey. I am currently outlining a plan to expand my cultivation by acquiring several juvenile plants, which should be happening between July 1st and 3rd. The new additions to my garden will include Acapulco Gold, Gelato, White Truffle, and Runtz. These will be cultivated in harmony with the existing growth, which comprises God’s Gift, Northern Lights, and the final surviving F1 Epsilon. My primary objective is to establish the most efficient and cost-effective supply chain possible. I aim to achieve this through the use of an off-grid system that runs solely on solar power, which will ensure complete sustainability and renewability. From a business standpoint, this approach is advantageous as it allows me to leverage the growth of high-quality plants that are already in the cultivation phase. The new plants are expected to arrive in about a week. If the growth rate of the currently cultivated plants doesn’t meet expectations, I’ll be incorporating several of the newly arrived plants into the hydroponics systems. This methodical approach aims to ensure an optimal growth rate and the highest possible yield. I also wish to address the cannabis grower community directly. I hope that my decision to skip the seed-to-plant stage does not cause any offense. My intentions are simply focused on maximizing quality and output, while minimizing our carbon footprint. I believe this approach is in the best interest of sustainability and efficiency, without compromising on the quality that our community values so highly. As we proceed with this venture, we’re currently in the phase of collecting equipment and navigating through the licensing process. To help lower our overhead and assist with consulting fees, we would greatly appreciate any donations, especially in terms of lighting equipment. Your support in this endeavor will contribute significantly towards optimizing our operation and will be deeply appreciated. Disclaimer: Let it also be known I am completely abiding by all state laws, and do not plan on selling any of this current bud. This is for research to avoid future growing "potholes" in the growing part of the business as we have a very small team. My end goal is to help change the current stigma around cannabis and provide a useful service that can help localize and reduce the inflation on cannabis prices in socal by providing a logical supply system. Again I intend on doing all things through the legal route as there is no need to do other wise given the laws on personal use and growing.

As always, I cut everything off that did not have thricomes on it. Looks awesome and like its a great yield. The bag seed was removed in week 4/5. It was either a male or hermed. -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Set up cost (fixed costs) -Lamp: 40€ -Timer: 3,5€ -Pot: 4€ -Total fixed costs: 47,5€ Given 5 years (or 15 grows) usage time translates to around 3,17€ per grow in materials. Variable costs: -Seeds: 3,65€ -Soil: 6€ -Fertilizer: 3,50€ -Power: 21,43€ -Total variable costs: 34,58€ -Total costs per grow: 37,75€

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/6- Well, Week Five of flower is here and the Wedding Cheesecake FF by FastBuds is rockin-n-rollin! Well fam, the 'Beast From The East' is going strong, and so far has not encountered any issues with any bud rot but is showing signs of the beginnings of Septoria. Luckily, this far into flower it shouldn't be too much of a concern at this point. This late in our growing season I always worry about Boytris, especially with cultivars that have really dense and tightly grouped flowers as our weather is now turning cooler and wetter. 9/8- I'm continuing to water the Wedding Cheesecake FF in the mornings on days that we do not get any substantial rain with well water via the garden hose. Today I went through the plant and removed a bunch of old dead leaves, along with any shade leaves that were totally yellow. I did not water today as we had a good amount of rain yesterday and the soil is still really moist. 9/10- My daily routine of watering, removing dead foliage and checking over the flowers continues. The aroma coming off of the Wedding Cheesecake FF is really loud now and you can definitely pick up some subtle hints of her Cheese lineage in it! 9/12- With Five weeks of flowers now behind her, the FastBuds Wedding Cheesecake Fast Flower only has 2-3 more weeks to go (weather permitting) and she's on track to be an enormous yielding plant! I can't wait!!! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Cosecha Reporte de Peso húmedo & Peso Seco de LemonPaya by FastBuds! ⚖️ Total peso húmedo 186 ⚖️ Total peso seco TBD 💦Pérdida de H2O durante el proceso de secado TBD 🎨Colores Un color verde claro brillante! 👃Olores 💐Floración Papaya (predominante) con un toque (potente) de delicioso limón 🏜️ Secado TBD 🍗 Curado TBD 🍽️Sabor A definir cuando esté bien curada en el reporte de humo Variedad 💪Resistencia Resistente 9/10! - Floración detenida por 10 días por el bloqueo de nutrientes que se ha presentado en la mayoría de plantas de este ciclo. Pero ella se recuperó muy bien y ha hecho unos cogollos densos al final de floración! 🏋️‍♂️Entrenamiento: Se ha adaptado bien al topping (en 2 ocasiones), supercropping y LST! Una crack! 🌱Vegetativo: Un vegetativo sin incidencias, con una bonita estructura! Ya en vegetativo al frotar las ramas, se desprendía olor a Papaya 😍 💐 Floración: Cogollos muy densos a pesar del bloqueo de nutrientes que superó sin problemas en 10 días! El olor a Papaya y fondo de limón es impresionante! Genética: Estupendo trabajo de breeding de FastBuds! 👨‍⚖️Conclusión: Una cepa deliciosa a plantar una vez en la vida! Muy interesante el perfil de Papaya y Limón!

Hello Sisters and Brothers. After 3 irrigations with water and atazyme. Today I have watered with the mixture of spirulina, Peruvian maca, brewer's yeast and bio molasses. I added 1 l of banana tea to the mix. in total 8 liters hosmotic water + 1 liter mixture + 1 liter of banana tea. the difference of varieties and fenotipes, is noted by the different hights of the plants. They oscillate between 130cm and 60cm. Thank everybody

Finally back to it!