we are at the business end now flowers all over the scrog, reacting really well to the defoliation and tying down, really should have taken cuts from the 1 on the right. Hopefully I’ll get a Keeper when I pop the next set of beans

Having a bit of humidity issues, environment is not the most stable this run, ph issues also

Thanks to the advice of you guys, they get in better shape then ever before. The extra grow nuts keep them in a better darkish green, instead of paling out. The 2 mainlines look very strong! Keep on growing 🍀🍀🍀 Day 14 bloom Dont know what to expect from the 2 mainline practice. But looking pretty amazing so far. On to week 3 of bloom Laterz 🍀🍀🍀

Harvest is imminent! I'm basically just waiting for her to drink her last watering. So 1-3 days I guess - my last few "finished" plants basically stopped drinking much at the end, and she seems to be the same. But my last post was about a week ago so one more flowering week report! A few days ago I took off some of the brittle taco-ified fan leafs. My guess is they don't do much for photosynthesis anymore and just prevent lower growth from getting light. Upper leafs by now have turned a pretty violet/plum color! I put a leaf from another plant in the picture for comparison.😊 Structurally there is little change since last week. Smell is still incredible too! She is significantly heavier than three weeks ago so the stems are losing the battle against gravity.. but as she's coming down in a few I'm not gonna go wild with jojos or garden wire. 🤷

I've been waiting for at least some trichomes to turn amber. I prefer to harvest when there are at least a few amber. I took the PL2 3 days before the PL1. Flushed them for a week only

Dolato is finishing up nicely and bulking up pretty well, buds are falling over so I tied most of them to hold them up right but there were a few I couldn’t reach which are still down. Scent on her is very Gelato like but not as fruity or creamy nor is she very strong scented. Calyx swelled up but some pistils seem to have more time to darken and recede. Been flushing for a week now just waiting for more trichomes to get cloudy before harvesting!

💩Holy Crap Growmies , we are outdoors and in the Ground and there Doing Great💩 👉It's been another full week 56 days from seed and she's doing great , very nice Growth, considering shes been up against the wind and rain 👈 No problems 😊 so far so good 👍And she's now in full on flowering 😁👈 lots of sun and some nice weather 😎 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈 👉NutriNPK NUTRIENTS USED FOR FEEDING 👈rain water to be used entire growth👈 👉www.nutrinpk.com right now get 10% off using SPRING2022 as the coupon code👈

Harvest 2024 Total Hash: 102g Total Kief: 95g Total Flower: 3868g/138oz/8.6lb Total Yield: 4065g/145oz/9lb/4kilo ———-/-////////—vs———-/////————/ Sugar Diesel #1: 117g Sugar Diesel #2: 313g White widow Clone: 14g Dual OG: 112g LA Affie North Field: 248g Granddaddy Purple N: 63g Black Raspberry Kush N: 210g ————————————————- Total North: 1077g/38oz/2.5lb ————————///——/—————-/ Fruity Pebbles: 184g Granddaddy Purp S H2: 54g Granddaddy Purp S H1: 275g Granddaddy Purp Total: 329g/12oz Black Rasp Kush S H1: 160g Black RaspKush S H3: 70g Black Rasp Kush S H2: 511g Black Rasp Kush S H4: 17g Black Rasp Kush S: 758g/27oz Blue Cheese S H1: 281g Blue Cheese S H3: 83g Blue Cheese S H2: 285g Blue Cheese Total: 649g/23oz Dr Grinspoon S H1: 485g —————————————————- Total South: 2405g/85oz/5.3lb ————————///——/—————-/ North Popcorn: 148g BC Popcorn: 100g GP Popcorn: 73g BRK Popcorn: 65g —————————————————- Total Popcorn : 386g/14oz/0.9lb ————————///——/—————-/ Trim: 8lb ————————————————— ————————///——/—————-/

In the final week of flowering, I reduced the light cycle to 11 hours and dimmed the lamp to 80% to keep temperatures lower. The light hits the plant with approximately 900 PPFD. The plants are being dried on the stem at around 21°C (70°F) and 60% relative humidity.

OCTOBER 18th to OCTOBER 24TH Sunrise: 08:31 | Sunset: 18:50 | Total Daylight: 10:19 Weather over the past week saw several consecutive days of full cloud cover and rainy periods. Greenhouse has held temperatures during the day, and only dropped below 10C once (Day 168). Good periods of sun on Day 167 and 168, with the forecast looking sunny for the next few days. I suspect that will help along the ripening process as the plants process nutrients from the fan leaves during the fade. There hasn't really been any issues with humidity levels, as it has hovered in and around 40% to 45% RH Both Blue Dynamite specimens are near ripe, with many trichome heads cloudy, some clear, and few amber. Suspect it is a matter of days before they are ready to be harvested. DAY 162 2L of plain rainwater (cold) applied to each specimen. DAY 163 n/a DAY 164 15C in greenhouse in the morning; Cloudy and cool day overall, but greenhouse holding temperatures above 19C and plants are clearly going through senescence. DAY 165 Steady rain overnight, with armer temperatures; Greenhouse held overnight at 17.5C and 50% RH. Cool, cloudy and rainy day (high of 9C, 97% RH, but greenhouse and the associated equipment performing as designed and holding temperatures at 19.5C with humidity ranging from 40% to 45%. DAY 166 Cool and rainy overnight (6C intermittent light rain). Greenhouse held to 16.5C and 41% RH. Noticed some droop so provided 1L of plain rainwater (cold) via drip in the afternoon to each specimen and everyone perked up thereafter. Temperatures reached 19C for much of the day, with 43% humidity. Temperatures outdoors were a high of 7C, with 80% humidity (or more) during the day. Remained overcast for much of the day, but there was a couple of periods of increased brightness. Plants are doing well, all fading; Blue Dynamite #1 has produced very nicely sized typical hybrid shaped flowers, that are probably the prettiest in the garden. They sparkle as a result of better than average trichome production, smell of grapefruit and sweet berries and have slight tints of pink and purple at the edges of calyxes. I really ought to have taken a cutting of this one. Trichome heads are mostly clear, some cloudy at the heart of flowers, while at the edges of sugar leaves there are a substantial number amber coloured heads visible. Blue Dynamite #2 has produced fairly sizeable flowers, that have a bit of a sativa leaning and moderately open structure with long standing pistils. Trichome production is better than average and there are some soft pink hues beginning to show at tips of calyxes. Most pistils have wilted, but there remains a quantity of white pistils at the apex of the flowers. This plant smells of citrus and berries. Trichome heads are mostly clear with some cloudy at the heart of the flowers, while amber heads do appear near the tips of sugar leaves. DAY 167 Overnight low of 2C, greenhouse held at 12.5C and 41% RH. After a cloudy cool morning, the sun broke through and warmed up the greenhouse shortly after the noon hour. Exhaust fan even came on intermittently to reduce temps below 24C. Humidity was ideal all day, in and around 40%. After noting some droop, applied 1L of plain rainwater (cold) via drip to both Blue Dynamite specimens. This may be the last watering of the season. I think it will be possible to decommission the irrigation system for the winter over the coming weekend. I can pull 20L of water for use either for this crop and/or the mother tent. DAY 168 Greenhouse 9.5C (-2C outside) in the morning with 40% RH. Sunny morning, with greenhouse warming to over 10C by 9:30AM; Exhaust fan kicked in to hold temperatures at 24C just before the noon hour. Both Blue Dynamite specimens are showing cloudy trichomes outnumbering clear ones, and outside of the margins of sugar leaves, there are few amber trichomes present. Both plants are a mere few days away from harvest. +9-

Día 62 (18/03) Riego 1,25 Litro H20 + Wholly Base 3 ml/l + Solid Green 1,75 ml/l + Early Flower 1 ml/l + Big Bloom 1,25 ml/l de Gen1:11 TDS 1043 PPMs - pH 6,2 Día 63 (19/03) Las plantas muestran una ligera quema de nutrientes. Voy a hacer un riego "solo agua" en el próximo riego Día 64 (20/03) Las plantas empiezan a poner emitir un olor muy intenso! 😍 Wedding Cheesecake FF tiene un olor pronunciado a queso, con un fondo de bayas rojas Día 65 (21/03) Riego 1,25 Litro H20 sin nutrientes. TDS 175 PPMs - pH 6,6 Las plantas muestran ligera quema de nutrientes en las puntas, por ese motivo este riego Día 66 (22/03) Ha llegado el día de poner el filtro de carbono en el armario El delicioso aroma de las tres plantas del armario empieza a inundar la casa 😁 Día 67 (23/03) El olor al abrir el armario es impresionante y delicioso 🤤 Día 68 (24/03) Riego 1,25 Litro H20 + Wholly Base 3 ml/l + Solid Green 1,75 ml/l + Early Flower 1 ml/l + Big Bloom 1,25 ml/l de Gen1:11 TDS 1100 PPMs - pH 6,2 Es una pasada poder tener el controlador TrolMaster TCS-1 Tent-X S y tener monitorizada y controlada en tiempo real la temperatura, humedad y VPD También me gusta mucho que tienes una notificación de cuando las luces se encienden ya que tiene un sensor de luz integrado. Así puedes estar seguro de cuando puedes abrir el armario, y de que no ha fallado algo eléctrico que modifique el delicado horario 12/12 de nuestras queridas plantas fotoperiodicas Es una sistema muy interesante y recomendable! 💦Nutrients by Gen1:11 - www.genoneeleven.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae 🎚️Controlled by TrolMaster TCS-1 Tent-X System Main Controller - https://www.trolmaster.com/Products/Details/TCS-1

So we are at about day 70 of flower 🌺. Still not ready for 3 of these ladies😤. Took down the back right plant last night she was ripe and ready. Hung her up after a lite trim, and she will dry in my jimmy rigged drying tub for about 10 days will weigh her then

Day 1: - 1ml terra grow, 1ml pure zyme, 0.5ml power roots. 1L solution / 3 Plant Day 2: no water Day 3: 1,3L / 3 Plant Day 4: no water Day 5: 1,3L / 3 Plant Day 6: no water Day 7: no water

Сухим весом получилось более 200 грамм шишек с каждого куста. На фото шишки с одного куста, перетертые через сито для приготовления канна шоколада. Россыпь получилась на столько жирной, что я резал ножом))). Веточки что остались после перетирания шишек- закинул в бутылку с вискарем. Они там настоятся и будет напиток веселее! Ресурс очень хороший, жаль не дружит с Украиной, а ведь пора уже расширять службу доставки посевного материала и не только. Всем удачи и отличного настроения. Получилось шикарное масло и шоколадок сделал для майских праздников на природе.

Co2 order never came in but better late then never I grabbed a bottle of tnb from my local grow shop and let it goto work. This week went great The purple buds are very rewarding 😁 Excited to see what next the week has for my babies

14.11.2025 Was going to close the diary today but as it doesn't smell anymore I decided to close the diary this coming Tuesday, smell shifted from chemical fish ammonia to cooked fish with the additional Citric acid I sprayed in, rest in video 📸 🐟💀 FERMAKOR: The Dorade Incident – Spontaneous Batch Log (Because the fish came with guts, and I don’t waste potential) --- 🍽️ How It Started I ordered two big Dorades for dinner. Didn’t bother ticking the “cleaned” box. They arrived whole — full organs, eyes staring, one of them with a stomach packed with broken seashells (free CaCO₃ bonus). So instead of complaining, I just said: “Alright, fine. Dinner first. Hydrolysis later.” --- ⚗️ Phase 1 — The Gut Start (Day 1) Material: 160 g of fresh guts straight from the fish. KOH: 20 g (yep, strong ratio, I know). Water: ~250 mL warm. Dissolved KOH → poured over → stirred → left to liquefy. Within minutes it warmed up and foamed; by evening it was already turning into that deep brown, oil-slick mix I like. --- Phase 2 — The Rest Goes In (Day 2) After dinner, all the remaining parts go into the same container: Heads, bones, fins, skin — roughly 500–600 g. Add another 30–35 g KOH and ~0.5 L water. Stir and let it digest for a week or two or three, until smooth. The seashells stay in — they buffer the pH and slowly release Ca and trace minerals. --- ⚖️ Phase 3 — Neutralization Once the mix settles, I’ll neutralize down to pH 6.2–6.4 using phosphoric acid. Target ~40 mL of 59 % H₃PO₄ for the whole thing. Then strain through cheesecloth / pillowcase (no coffee filter — that’s only for exports 😎). --- Storage Bottled in brown flip-top German beer bottles. Label: “FERMAKOR FISH BASE – DORADE INCIDENT – 2025-11-06” Shake before use, store dark. --- 🌿 Application 10 mL per 30 L barrel mid-flower as amino + micro boost. Clean N-P-Ca + enzymes, zero smell, instant uptake.

Some problem whit worms..

Last week before harvest