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La verdad que increíble estas flores, un sabor a caramelo con crema y notas dulces. Cogollos que si bien se recubre de hojas llenas de resina, a mí particularmente no es muy de mí agrado. Pero que está nevada, no lo dudo. Hermosa cosecha en interior, a seguir creciendo!
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As you can see I had some trouble with pests. It is very hard to find this green worms that eat the leafs. A tip I could give you is to search for them early in the morning or when it gets dark, because they eat at those times. Como pueden ver tuve unos problemas con plagas. Las orugas masticadoras siempre han sido un problema por lo difícil que es encontrarlas. Un tip que podría dar es buscarlas por las mañanas o por las noches, ya que comen a esas horas.
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Das Blatt Blüte Verhältnis war sehr sehr gut! 👌 Ich habe die Pflanzen dieses Mal nicht komplett getrimmt, sondern mit Zucker Blätter aufgehangen um ein schonenderen trocken prozess zu bekommen und ich Maniküre die Pflanze dieses Mal erst wenn sie trocken ist das verhindert Verletzungen der Pflanze die ein zu schnelles austrocknen zu Folge haben! Es ist mehr Arbeit weil man die Pflanzen Doppelt und dreifach in der Hand hat aber es lohnt sich, ich habe die komplette ernte fertig getrimmt in ein Cvault 21L für 2 Wochen Fermentiert mit einem 62 Prozent boveda, ich habe jeden Tag gelüftet und jeden zweiten Tag muss man es wenden vorsichtig! 👌 😊 Und raus kam richtig Premium gras ♥️♥️♥️😁 The leaf to flower ratio was very, very good! 👌 This time I didn't trim the plants completely, but instead hung leaves with sugar to get a gentler drying process and this time I only manicure the plant when it is dry, which prevents injuries to the plant that would result in it drying out too quickly! It's more work because you have the plants twice or three times in your hand but it's worth it, I finished trimming the entire harvest in a Cvault 21L for 2 weeks. Fermented with a 62 percent boveda, I aired it every day and every other day you have to turn it carefully! 👌 😊 And out came really premium grass ♥️♥️♥️😁
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05.11.2025-BT3 Es geht los ! Die Blüte wurde offiziell eingeleitet. Heute wurde nach dem Düngeschema für Blütewoche 1 gegossen und zusätzlich das SCROG-Netz eingespannt. Jetzt heißt es abwarten und gespannt auf den Stretch freuen! Bis BT21 wird nicht mehr geschnitten – dann steht das Lollipopping und eine ordentliche Entlaubung an. Ich hoffe, dass alles reibungslos läuft und keine Pflanze zwittert.
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Ya empecé esta semana regando con un litro un día si y un día no y alternando también los fertilizantes un riego con ellos y otro sin. Al poner le el led a la carpa pequeña para el final de la floración ha subido mucho la temperatura pero espero que aguanten.. creo que esta será la última semana que eche fertilizantes como lo veis?
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@Herbinski
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As you can see she is in full flowering mode right now. She has slowed down the vertical growth and I can see “hairs” everywhere. During this week I took off some fan leaves as advised by the breeder and I will probably do it again in week 5 of flowering. Despite feeding her with solid dosages of BAC nutrients some of the lower leaves have turned a bit yellow so I will increase the amount of “food” she gets from now on. I have ramped up the power on the Bilberry lamp to 80%. I must say this lamp is out of this world. I hope the end product will reflect it. Hope she keeps going good.
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Well the leafs are turning yellow allot and quickly. But so far the buds are still nice and green. Buds are getting nice and frosty too. buds are getting denser so thats good too. So far so good. 2 weeks left still as you can see not all the pistilles are red yet. 🙏🙏
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@ASCBOOGS
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some on the leafs are clawing come be due to nitrogen toxicity
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Hi guys so this is the last few days for the gelatocake autos, they have filled out really well now and are starting to fade nicely. So the past 7 days I have been feeding water only and put 10l of ice water last night thru each plant. I am looking at harvesting Friday. I will put some pictures up of the sherbert mimosa, which are looking like a plant full of pistils, wery sativa characteristics, tall and skinny leafs. Starting to put on some frost now but I cant really see any growth. The cheese and dark phoenix are growing nicely, keeping them growing as slow as possible. Happy growing guys 👌💪💚
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Formerly "Outdoor Spring Failure (Autos)" ───── ⋆⋅☆⋅⋆ ───── 11/06/2021 Day 70 - First day of the 11th week. Last update before harvest. Lot of sun but also lot of rain this week. Had to check weather constantly to move the babies in the shelter in case of storm, since I don't want water causing moisture in the buds. I reported the usual temperatures graph provided by a national meteorological society. They are so cute. - DD ( PS. I'm using stupid diary info (lamp distance growing outdoor, nutrient = none, ...) because of how GD algorithm work. Sorry for this. )
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Got a dehumidifier it’s reading different from what mine controller 69 is saying but I have it set at 40% it’s the lowest so it’s going pull humidity regardless right now it’s about 53% which is okay would like it to get down to the 40’s I also changed the light schedule today to 20/4 the humidity raises at in my tent when lights are out so I figured change it to 20/4 instead of the 18/6 I’ve been running so if humidity does go over it won’t be for as long as before hopefully this works just trying to avoid any mold situation So far the Amneisa Haze 2 is at stretching she’s going be big I can but the haze 2 is done seems to just be flowering the sour diesel is looking good as well so far I’m happy with its looking like left town for two days and the auto watering pots worked!
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@kcartel
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The first thing I have to say about this variety is amazing! Very healthy and powerful, it develops quickly and smells good, it surpasses my past cycles in its cultivar which were ultra haze and the current white bubba cycle. Two weeks have passed and I do not plan to fertilize for the properties and minerals contained in the soil, at the moment I think enough. Well, we are waiting for 3 weeks!
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I ran out of BioBloom but the harvest is really close now so I would have water with clear water anyway, cool! I harvested the Gorilla Cookies end of the week. The two other ones are almost ready, I'll probably harvest them end of next week 😎 I also rearranged the last two ones to put them right under the light.
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This last week shit got really frosty !! The monkey berries is wicked the terps are creamy sour milk and cherry halls mmmmmmm I’m thinking about 7 to 10 days more then start flushing the monkey berries . Slurricane is putting on the weight like there’s no tomorrow and frosty too with 4 weeks to go she will be my best run by far, terps grapefruit and sweet skunk
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Frosty as heck but small buds, I might run it again with no lst and see if it gives bigger buds. Easy trimmer.
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@Oyziphar
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18 plants, 5 strains. Each plant has 3 main buds. By means of LST I tried to make them all the same height. Because the plants have now stopped growing, leading is no longer necessary. The plants are still attached to the plant sticks with tie strips to support the buds when they get heavy later on. Lots and large leaves, and therefore a weekly large defoliation every week. The trichomes begin to appear. I have 4 Marilla Fruit plants and they are all very different. The scent of each plant is very strong and very special. MF # 2 - 79cm - has a very compact Indica growth pattern with wide and large leaves. I had to defoliate a lot. Trichomes production is well underway. MF # 3 - 99cm - is more of the sativa type. Very slender leaves with purple stem. Trichomes production is also well underway at this plant. MF # 4 - 81cm - Indica plant with thick clusters of leaves that are packed very close together. Lots of defoliation work. MF # 6 - 96cm - rather sativa type. Open structure, relatively few large leaves, many side branches, buds spread over the entire plant. Less positive are the many small leaves between the flowers.