King's Tart / Z Pointer (Diary #7)

End of the line! Super easy week just large doses of plain water, tying branches and clipping big fans. PPM runoff was below 150 at the last event so that's a successful flush. Plants will get no light and no water for the next 2 days. There's another 5 days of rain coming and that might actually help keep the room around 55-60%. I'd like to hang dry low and slow for 7-14 days but it might be a challenge to keep the temperature down with the dehumidifier running. The smell is unreal right now...gassy, creamy, spicy, skunky...super pungent, just an absolute treat. It's been a long road and I'm ready for a King's bounty!! What's left? 2 days dark ✅ CHOP ✅ 7+ days drying ✅ 4+ weeks curing July 3 Update: After 2 days of total darkness, all plants have been cut down and hung up to dry. The rain hasn't stopped in days and looks to continue through the week so there's no way I'll get a low and slow dry. Temperature sits at 22-24c because of the hot air produced by the dehumidifier that never stops running.