Cheddar Cheeze grow diary (journal) week2 by 420_Scene

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@420_Scene, you can help me here pal and what direction I should take. I have 4 in veg all of which I want to keep. 2 of them I've topped to leave a plus + shape and then topped those 4. I have two I am doing mainlines with all going from one node. Now they were topped twice to create 4 tops. As they were growing I topped them again for 8 tops. I was training the 4 mains and one snapped clean off! So I have 4 topped mains at one side and 2 (one main branch as opposed two at the other side). I just don't know the best way forward. It won't be a proper mainline so how do I train and what should my fully grown plant want to look like?

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resi_maxcommentedweek 06 months ago

Good luck and happy growing! 😁

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420_Scenecommented6 months ago

@resi_max, Thanks man!

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dyeusecommentedweek 1916 days ago

you cut the plant heads so well :)

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420_Scenecommented16 days ago

@dyeuse, Like trimming? Thank you. I trim extra nice for the camera though. haha.

txdivercommentedweek 143 months ago

looks fire and looks like it going to be a big yield, have fun with the trimming in the end.😁

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420_Scenecommented3 months ago

@txdiver, I'll be having lots of fun with the bowl trimmer. lol. Thanks man.

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Krisiscommentedweek 06 months ago

Welcome to GD & good luck with the grow

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420_Scenecommented6 months ago

@Krisis, Thanks you. I’m really enjoying it here.

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SkunkleDamocommentedweek 25 months ago

@420_scene hi from UK. I watch your channel and glad I can see some good stuff here. It is chilled here if you stay away from certain parts. Grower of the month competition has a lot of drama.

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420_Scenecommented5 months ago

@SkunkleDamo, Yes absolutely. Follow my Grow & Joe series on YouTube, I’ll have a few demonstrations.

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420_Scenecommented5 months ago

@SkunkleDamo, I stay away from the drama. I don’t really get too involved in the comments section, I just upload my work.

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SkunkleDamocommented5 months ago

@420_Scene, I know you like doing mainlines as I do. Will you be doing so this run?

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Dendegrowcommentedweek 1816 days ago

Good job growmie, looks pretty impressive!

GYOweedcommentedweek 45 months ago

You got the 50 pack?

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420_Scenecommented5 months ago

@GYOweed, I don’t go that deep. I just grow the weed. lol.

GYOweedcommented5 months ago

@420_Scene, ok nice. The 50 pack is much cheaper from phylos per seed iglm went a bit much with price lol good you got them hooked up. I like the phylos db since they stole all of it from breeders. Now i check their site for ideas for me to steal. Ima try to make a cross similar to their highest terp strain. This one has lowest terps but most thc.

420_Scenecommented5 months ago

@GYOweed, No way, 20 pack. ILGM hooked me up with them.

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Stony_Germancommentedweek 18a month ago

still waiting for the smoke report😜😎

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420_Scenecommenteda month ago

@Stony_German, Report won't come out until AFTER seed to harvest video. :)

ChillOSkicommentedweek 54 months ago

Have you ever main lined an outdoor grow before? I’m thinking about trying but I’m not really sure if it will do more harm than good

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ChillOSkicommented4 months ago

@420_Scene, Thanks Ima give it a go once I hit 6 nodes

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420_Scenecommented4 months ago

@ChillOSki, You can mainline your plants outdoors. I don't see any detriment, only benefit. Manipulating your plant's energy and still being able to structure your plants how you want...of course you can. I only do indoor grows because I get a lot of rain in my region so it's way easy to get bud rot and with indoors, I control everything.

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Kirstencommentedweek 25 months ago

Wow, it's wild how they get rootbound so quickly! I planted straight into the final 5 gals. I really wish I could see the root system in them! Looking great though! 😃

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420_Scenecommented5 months ago

@Kirsten, I’ll also be transplanting maybe in a month.

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420_Scenecommented5 months ago

@Kirsten, They didn’t get root bound but close.

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txdivercommentedweek 182 months ago

looks like a fire grow to me and I am sure it smells great and be some dang good smoke. Have a good night

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420_Scenecommented2 months ago

@txdiver, Absoultely. Very delicious smelling indeed. Final weigh in, in a few weeks.

Dr1delaplantecommentedweek 152 months ago

Wow nice !!!

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420_Scenecommented2 months ago

@Dr1delaplante, Thanks bro! They're bulking up now for a few weeks.

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txdivercommentedweek 113 months ago

looks great keep up the good work.

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420_Scenecommented3 months ago

@txdiver, Thanks broski!

Hash268commentedweek 113 months ago

They are beautiful! Keep up the good works. 💪🏾 👊🏾

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420_Scenecommented3 months ago

@Hash268, Thanks man/. I'm gonna post an update either today or tomorrow. Today is film day so depends on when I get done. Glad you like the plants and thank you for stopping by broski. :)

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Snoozenheimercommentedweek 113 months ago

What humidifier/dehumidifer are you using

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420_Scenecommented3 months ago

@Snoozenheimer, TOPPIN humidifier and a 12,000 BTU window AC unit.

Stony_Germancommentedweek 113 months ago

Happy and Healthy Ladies. Hope the strech will not be a crazy out of control thing.

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420_Scenecommented3 months ago

@Stony_German, Nah, I kept them short enough for a while and let em grow out a week or two before stretch and oh boy did they stretch but they're the perfect height. Plus, I have the AC Infinity tent which is one of the tallest so I came prepared for these Cheddar Cheeze plants. haha.

Hempface86commentedweek 113 months ago

Looking really good bro 👍😎 .. awesome job your are good at your craft sir 👏💯

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420_Scenecommented3 months ago

@Hempface86, I appreciate the compliment. Thanks for checking out my run.

PersonalSmok3scommentedweek 113 months ago

Looking good man 😸🌱💚

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420_Scenecommented3 months ago

@PersonalSmok3s, Thanks man for checking out my page.

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BixxiGalaxycommentedweek 93 months ago

Looking awsome!

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420_Scenecommented3 months ago

@BixxiGalaxy, Thanks man! They're getting pretty big.

Hempface86commentedweek 103 months ago

Looking really good bro really really good 💯

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420_Scenecommented3 months ago

@Hempface86, Appreciate that man. Can’t wait to see how they look when they’re done.

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Cheddar Cheese (Phylos Bioscience)