Cheddar Cheese (Phylos Bioscience)

Day 34 of flowering and temps have been a little higher, been hangin around the 78-80 degree mark and the humidity’s been insane when the lights are off so I’ve been using a space heater for the off peak hours just to lower the humidity. I’ve been making sure to hold on to the green color so my plants can keep producing chloraphyll, and that’s how they’re constantly feeding. The only laves that started yellowing are the lower ones that were being blocked and I’ve been plucking them off periodically. These flowers are stacking really nicely, and they still have at least another 10 days of flower stacking left to go and ive been moving the stems instead of touching the flowers just to give me an idea of how tight and packed they are and they’re really tight. I’ve still been switching between fish shit waterings and silica waterings every three days in accordance to the schedule they told me they wanted back in the beginning of flower, with a recharge and fish shit watering every three weeks and I’ve still been keeping up with that schedule. PPFD has been between 650 and 800, making sure I’m nailing the deep red spectrum.